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Organic Spirulina Algae Powder. 100% Bio, Natural and Pure, Cultivated in India in Tamil Nadu. Ideal in drinks, smoothies and Recipes. Suitable for Vegetarian and Vegan.
- Regular price
- €8,49 EUR
- Unit price
- per
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Features
Produced in India
Spirulina is a blue alga belonging to a class of blue-green, spiral-form unicellular algae. It is a microscopic alga that grows in fresh water, and has very ancient origins. Despite being in the class of blue algae, spirulina has a dark green colour, while its name comes from its spiral-like form.
Spirulina Properties
Spirulina is a source of protein and high in iron. Iron contributes to normal cognitive function and to the normal function of the immune system. Vitamin K contributes to normal blood clotting and to the maintenance of normal bones. Folate contributes to normal blood formation and to normal homocysteine metabolism and Phosphorus contributes to normal energy-yielding metabolism.
Raw Organic Spirulina Powder
Spirulina appears as a fine powder with a dark green, blue-tinged colour. It has a very particular taste. It is crucial that spirulina is dried at a low temperature in order to preserve all of its nutrients and high phycocyanin content.
Certified Organic and Vegan
100% Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. Cultivated in India, in the province of Tamil Nadu. Without additives and excipients. Suitable for vegans and vegetarians. Certified organic by supervisory boards authorised by the Italian Ministry of Agriculture.
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Useful information
What is Spirulina?
Spirulina is a blue alga belonging to a class of blue-green, spiral-form unicellular algae. It is a microscopic alga that grows in fresh water, and has very ancient origins. Despite being in the class of blue algae, spirulina has a dark green colour, while its name comes from its spiral-like form.
The origin of Spirulina
Spirulina (arthrospira platensis) belongs to a class of blue-green, spiral-form unicellular algae. It grows in lakes and streams in at least 35 varieties. It mainly lives in alkaline fresh water, and a particularly robust. The alga forms helical and spiral-like filaments that are so microscopic that they are invisible to the naked eye. Spirulina alga has existed since the beginning of life on Earth, and thus has an extremely long history. It is one of the smallest and simplest forms of life on Earth, and has an important role in the food chain. This life form represents the first link in the food chain. Via photosynthesis, the alga transforms sunlight into substances essential nutrients for life. Our Spirulina is organic and comes from the province of Tamil Nadu, an unspoiled rural area in southern India, where it is grown without the use of pesticides and unnatural chemical fertilizers and away from sources of pollution.
Spirulina Properties
Spirulina is a fresh water microalga with a high nutritional value. Its dark green colouring comes from chlorophyll, while its bluish hue comes from a pigment named phycocyanin. Spirulina is a source of protein and high in iron. Iron contributes to normal cognitive function and to the normal function of the immune system. Iron contributes to the reduction of tiredness and fatigue and to normal oxygen transport in the body. Vitamin K contributes to normal blood clotting and to the maintenance of normal bones. Folate contributes to normal blood formation and to normal homocysteine metabolism and Phosphorus contributes to normal energy-yielding metabolism.
Taste and texture
Our Spirulina comes from organic farming. Spirulina is usually found in a dry powder, tablets or capsule pills. Powdered spirulina has a dark green, blue-tinged colour. It has a particular taste, astringent and slightly fishy, though less so than other algae. This allows spirulina to be more easily integrated into a diet. It is crucial that spirulina is cold dried in order to preserve all of its nutrients.
How to consume Spirulina Powder?
Organic spirulina powder is considered an excellent way of adding this valuable food to your diet. Spirulina can be taken as a dietary supplement in the form of tablets, or used in a powdered form and added to dishes like a spice. Tablets are more convenient to take as a supplement, while organic spirulina powder is practical for adding as an ingredient to recipes to enrich their flavour.
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Recipes with Spirulina Powder
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Energizing Latte
Preparation time: ~5 min
Ingredients
- 1 cup vegetable milk
- 1 teaspoon NaturalBio Spirulina
- 1-2 tablespoons honey or agave syrup
Preparation
Heat the milk without boiling it, remove from heat and add the spirulina and honey. You can whip the milk with a whisk to make a wonderful foam that will make your Energizing Milk even more amazing.
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Green Smoothie with Spirulina
Preparation time: ~5 min
The term smooth in English means "smooth, well blended" and recalls the consistency that this type of drink should have.It is a thick, creamy fruit puree, to be drunk cold.Of course, there are many different recipes depending on the type of fruit you want to use.
Ingredients
- 1 cup of almond or soy milk
- 1 handful of spinach leaves
- 1 coffee cup of organic blueberries
- 1 teaspoon of NaturalBio Spirulina
Preparation
Pour all ingredients into a blender and blend until smooth and creamy. Pour into the glass and Taste! To make it even tastier, add a few tablespoons of NaturalBio Raw Cocoa Powder as well...
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Spirulina Fruit Smoothie
Preparation time: ~5 min
Ingredients
- 200g vegetable milk
- 1 teaspoon NaturalBio Spirulina Powder
- 1 banana
- 1 apple
- 1 kiwi
Preparation
Peel the fruit and chop it coarsely. Pour all the ingredients inside a blender and blend everything for 5 minutes. All that's left is for you to enjoy!!!
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Salad Dressing
Preparation time: ~5 min
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon Natural Spirulina PowderBio
- A drop of water
- 1 bit of organic lemon juice
- ½ avocado
- Salt and pepper to taste. b.
Preparation
Put all the ingredients for the dressing in a blender and blend until the oil emulsifies. Take your salad and maybe some dried fruit and prepare them to your liking and put them in a bowl. Pour the dressing over your salad and enjoy
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Spirulina cookies
Preparation time: ~45 min
Ingredients
- 150 g brown rice flour
- 30 g corn seed oil
- 20 g potato starch, 60 g coconut flour
- 100 g soy milk, 30 g brown sugar
- chocolate chips (optional)
- one teaspoon baking powder
- one teaspoon NaturalBio Spirulina
Preparation
Start by sifting the flour, potato starch and baking powder, adding the brown sugar later; Gradually add the soy milk and coconut flour (dissolve it previously with a little water), spirulina and chocolate chips if you prefer to add this optional ingredient. Let the dough rest in the refrigerator for at least 20 minutes. Only then can you roll it out and start creating our cookies ready to bake. Baking takes 30 minutes in a hot oven at 150°.
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Spirulina Pasta
Spirulina Pasta
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