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Moringa Oleifera Organic Powder
256 in stock
Premium Quality Organic Moringa Oleifera Powder. 100% Organic, Natural and Pure. Leaves Harvested from the Moringa Oleifera Plant.
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- €8,99 EUR
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Features
Produced in India
The moringa oleifera plant grows mainly in the tropical and equatorial belt of the planet. The natural range of distribution is from India to the Arabian Peninsula and East Africa. Of moringa, all its parts such as leaves, seeds, and roots can be consumed.
Properties of Moringa
Moringa has a high Iron content that contributes to normal cognitive and immune system function. Iron contributes to the reduction of fatigue and fatigue and to normal oxygen transport in the body. Moringa is a source of fiber, Vitamin A. In addition, Moringa is high in Calcium, which contributes to normal muscle function and is necessary for the maintenance of normal teeth and bones.
Premium Quality
Moringa comes as a bright green powder, important is the method of drying, which is done at low temperatures to preserve intact all the nutrients within.
100% Organic and Vegan Certified
100% Pure and Organic. Without the use of pesticides and unnatural chemical fertilizers that are not helpful to the body and health. Produced in India and certified Organic by inspection bodies authorized by the Ministry of Agriculture.
Useful information
What is Moringa?
Moringa Oleifera is a plant of which all its parts such as the leaves, seeds, and roots can be consumed.
The richness of this plant is definitely contained mainly in its leaves. The leaves are harvested, dried and finely ground to a bright green powder. It is rich in nutrients such as calcium, iron and vitamins A and C.
The Origin of Moringa
The moringa oleifera plant mainly grows in the tropical and equatorial belt of the planet. Its natural range is from India to the Arabian Peninsula and East Africa, via Madagascar and southwest Africa. Originating from the Himalayan regions of northwestern India, the moringa oleifera plant grows on a wide variety of soils and is very drought-resistant.
The ideal environment for its growth is warm, sunny and draught-free and at an altitude of less than 500 m and on well-drained sandy or muddy soil. The moringa oleifera tree grows very rapidly and reaches 4 to 7 meters, but can reach up to 10 meters in height with deep fertile soil. The moringa plant is entirely edible, its leaves, fruits, and seeds from which oil is made.
What are the nutritional properties of Moringa?
Moringa has a high Iron content, which contributes to normal cognitive and immune system function. Iron contributes to the reduction of fatigue and fatigue and normal oxygen transport in the body. Moringa is a source of fibers and Vitamin A. In addition, Moringa is high in Calcium, which contributes to normal muscle function and is necessary for the maintenance of normal teeth and bones.
Flavor and Texture
Our best Moringa Oleifera comes from organic farming. Moringa occurs as a vivid green colored powder, not too light nor too dark, which is an indication of moisture. The powder should be fine and free of stems and veins. The 'smell is slightly pungent and similar to hay, like a freshly mowed lawn. The key characteristic is water solubility, a quality moringa must dissolve in water without leaving sediment.
How to take Moringa?
Organic moringa powder is considered a great way to incorporate this valuable food into one's diet. Moringa leaf powder can be added as an ingredient in your savory recipes, on vegetables, roasts and potatoes... but also in smoothies, desserts and cookies.
Recipes with Moringa
Moringa powder can be taken in the following ways:
- in yogurt or milk
- on vegetables or salads
- on savory dishes such as roasts or potatoes
- as an ingredient in homemade desserts
- in herbal teas and teas
- in smoothies or extracts of fruits
- in the preparation of cookies
Moringa's benefits on skin and hair
Moringa is a great base ingredient for a face cream or nourishing hair mask, which will enhance your beauty.
Difference between capsules and moringa powder
Absolutely none.The process of making moringa powder begins with the harvesting of the leaves from the tree and then they are delicately dried at low temperatures. After the leaves are dried, they are then pulverized to a fine and impalpable powder of a bright green color and then packaged. The difference between the powder and capsules is the added step of filling cellulose capsules with the same moringa powder. The only difference is therefore in the mode of intake and dosage, the capsules more convenient to use as a supplement while the powder more practical for food use within our recipes.
We at NaturaleBio sell and market Organic Moringa Powder.
Recipes with Moringa Powder
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Fresh Moringa Tea
Prep time: ~7 min
A super hydrating fresh brew to enjoy during hot summer days, a perfect combination of moringa, ginger and lime juice with amazing flavor.
Ingredients
- 2 cups water
- 1 tablespoon Natural Moringa PowderBio
- Juice of 2 limes
- Crushed ginger(to taste)
- 1 tablespoon Natural Manuka HoneyBio
Preparation
Bring water to a boil, then remove from heat. Add the moringa leaf powder and chopped ginger and dissolve in water. Cover and let it sit for 4-5 minutes, then strain it all the remove the ginger. Add the honey and lime juice and stir well, finally, a few ice cubes, relax and enjoy your tea!
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Moringa Latte
Preparation time: ~5 min
Ideal to enjoy at breakfast to start the day off right or as an alternative to afternoon tea on a rainy day.
Ingredients
- 1 cup of milk (any vegetable milk is fine as an alternative)
- 1 teaspoon Natural MoringaBio
- 1-2 tablespoons honey or agave syrup
Preparation
Heat the milk without boiling it, remove from heat and add the moringa and honey. You can whip the milk with a whisk to make a wonderful foam that will make your Moringa Latte even more amazing.
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Moringa Smoothie
Prep time: ~5 min
This smoothie is ideal both for breakfast and as a pre-workout treat!
Ingredients
- 1 Ripe Banana
- 1 teaspoon NaturalBio Moringa Powder
- 1 tablespoon Coconut Oil
- 40 g Spinach Leaves
- 200 ml of almond (or vegetable milk of your choice)
- 2 pitted dates
Preparation
Pour all ingredients into blender and blend until smooth and creamy. Pour into glass and Taste!
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Salad Dressing
Salad is a perfect dish during summer, this dressing is delicious and easy to make...
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon NaturalBio Moringa powder
- 1/2 tablespoon apple cider vinegar
- 1 tablespoon mustard
- 1 tablespoon maple syrup
- Salt and pepper to taste. b.
Preparation
Put all the ingredients for the dressing in a blender and blend until the oil emulsifies. Take your salad and maybe some dried fruit and prepare them to your liking and put them in a bowl. Pour the dressing over your salad and enjoy!!
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Nettle and Moringa Pesto
Preparation time: ~15 min
To enjoy all the properties of nettle and moringa, here is a delicious recipe for a creamy pesto with which you can dress any kind of pasta.
Ingredients
- 6 bunches of nettle leaves(about 150 gr)
- 2 tablespoons of Natural Moringa PowderBio
- 110 gr of Parmesan cheese
- 120 gr of already shelled walnuts
- 1 clove of garlic, juice of half a lime
- 80 gr of extra virgin olive oil
- salt and pepper to taste, chili pepper(optional)
Preparation
With gloves, peel the leaves off the nettle plant and blanch them in water for 5 minutes. When they have finished cooking, drain them and place them in a bowl with ice to stop the cooking and preserve the color. Put the nettle leaves in a blender and combine the walnuts, garlic, lime and finally the oil in a drizzle. Now add the cheese and moringa, season with salt and pepper and add chili if you like. If too thick you can add more olive oil. You can use it to season any kind of fresh or dry pasta, rice and quinoa.
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Moringa and Blueberry Chia Pudding
Preparation time: ~10 min
A delicious pudding made with vegetable milk and chia seeds.. It can be customized in many variations!
Ingredients
- 2 tablespoons chia seeds (20g)
- ½ cup mandolrle milk (or other vegetable milk)
- 1 teaspoon Moringa powder NaturalBio
- 5g flaked coconut
- 5g hemp seeds
- 5 blueberries for garnish
Preparation
Put the chia seeds in the jar, the vegetable milk and the Moringa and mix to malgamate all the ingredients well. Close the jar and shake it for a minute then let it sit in the refrigerator for 1-8 hours. Take the jar and complete with the toppings: the coconut, hemp seeds and blueberries.
