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Coconut Oil
1275 in stock
Organic Virgin Coconut Oil. Raw and Cold Pressed. 100% Bio, Pure and Natural. Native Unrefined Organic. Country of origin Sri Lanka.
- Regular price
- €15,99 EUR
- Unit price
- per
Tax included.
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100% organic
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Global superfood
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Features
Cold Pressed Coconut Oil
Coconut oil is a vegetable fat found in coconut pulp. The modern technique for extracting the oil involves drying the pulp, before cold pressing it to release the oil.
Main Uses
Use it in the kitchen with food, as it is suitable for all types of cooking. To prepare sweets and drinks or can be used to bring an exotic touch to savoury recipes. Also, it can be used as a natural treatment for the daily body and hair beauty routine.
Scent and Consistency
NaturaleBio coconut oil has got a mild and pleasant coconut scent. It melts at temperatures above 23 degrees and can be delivered in liquid or solid form depending on the season. It can be used in both forms and retains all its beneficial and nutritional characteristics.
Useful information
What is Coconut Oil?
Coconut oil is a vegetable fat found in coconut pulp. The modern technique for extracting the oil involves drying the pulp, before cold pressing it to release the oil.
Taste & Texture
Our coconut oil comes from organic farming. It has a delicate tropical fragrance, and is a liquid above 23°C. At colder temperatures, it becomes solid, taking on a white colouring and a consistency similar to butter.
Storage
Coconut oil can be stored just like any other oil in a cool, dry place, away from direct light and heat. If you prefer to use your coconut oil in a solid form, even during the summer, you can store it in the fridge. Just make sure you take the desired amount of oil with a clean and dry spoon. To return coconut oil to a liquid form, simply hold it in your hands for a few seconds or heat the desired quantity in a glass bowl over a bain-marie.
Recipes with Coconut Oil
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Coconut Hot Chocolate
Preparation Time: ~10 min
Simple recipe that gives a unique and enveloping flavor to your Hot Chocolate, perfect to warm you up on cold winter days and energize you.
Ingredients
- 450ml coconut milk
- 2 tablespoons cocoa
- 1-2 teaspoons NaturalBio Coconut Oil
- Sugar to taste
Preparation
Mix all the ingredients in a small saucepan over medium heat when well blended. When the drink is hot, serve in a cup.
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Coconut, Mango and Chia Milk
Prep time: ~5 min
A drinkable, rich and nutritious smoothie, ideal to enjoy in the morning or as a tasty snack!
Ingredients
- 1 mango
- 1/2 cup coconut milk
- 2 teaspoons NaturalBio Coconut Oil
- C Chia Seeds
Preparation
In a blender, put in the chopped mango, coconut milk and 2 teaspoons NaturalBio Coconut Oil. Blend until the contents become smooth and homogeneous. Next, add the chia seeds and blend briefly to mix them into the smoothie.
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Shortcrust Pastry with Coconut Oil
Preparation time: ~30 min
This dough is perfect for any kind of pie crust or cookie preparation.
Ingredients
- 300 g flour 00
- 70 ml NaturalBio Coconut Oil
- 100 ml vegetable milk
- 60 g sugar
- 1/2 teaspoon baking powder
- 1 pinch of salt
Preparation
Pour the flour, baking powder, salt and sugar into a bowl. Mix and combine the ingredients the liquids then knead well until firm and smooth. (If too sticky, add a little flour; if not, more milk.) Let the resulting mixture wrapped in plastic wrap rest in the refrigerator for 30 minutes.
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Apple Crumble
Preparation time: ~30 min
Vegan apple crumble with Coconut Oil is a delicious recipe to accompany with cream or vanilla ice cream!
Ingredients
- 3 apples
- 1 tablespoon brown sugar
- 10 grams coconut oil
- 1 tablespoon cinnamon
- 110 grams flour 00
- 70 grams brown sugar
- 1 teaspoon baking powder
- 75 grams coconut oil
- 1 pinch of salt
Preparation
Preheat oven to 180 degrees. Peel the apples, remove the core and cut them into medium-sized cubes. Melt 10g coconut oil in a pan and add the chopped apples. Add 1 tablespoon of brown sugar and the cinnamon and sauté them for a few minutes. To make the crumble, combine flour, 70g brown sugar and 75g coconut oil and a pinch of salt in a bowl.
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Brownie with Coconut Oil
Prep time: ~30 min
Another wonderful recipe, a healthy and completely vegan alternative to the usual brownie.
Ingredients
- 3/4 cup oatmeal
- 3/4 cup walnuts
- 1 cup dates
- 1 teaspoon vanilla estraMo
- 2 tablespoons cocoa powder
- a pinch of salt
- 4 tablespoons melted NaturalBio Coconut Oil
- 1 tablespoon flaxseed oil
Preparation
Mix oatmeal together with walnuts until it forms a fine flour. Add the dates, cocoa powder, vanilla, NaturalBio Coconut Oil, seed oil and a pinch of salt and continue blending. When the mixture becomes smooth, arrange it in a baking pan covered with baking paper. Place it in the refrigerator and wait a few hours before slicing and serving.
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Spaghetti Rice Tofu Vegetables
Prep time: ~40 min
Also in your savory recipes it will give a special touch and a tropical taste.
Ingredients
- 2 teaspoons coconut oil
- 1 teaspoon sesame oil
- 1 medium onion
- 4 cloves of garlic
- 225 grams diced Tofu
- 1 green bell pepper cut into strips
- 1 red bell pepper cut into strips
- 225 grams Chinese cabbage
- 2 tablespoons soy sauce
- 115 grams rice noodles
- 1/2 cup coconut cut into strips (Optional)
Preparation
Heat the oils in a wok over medium-high heat. high heat. Add onion cut into rings and crushed garlic, saute until golden brown. Add the tofu and peppers, previously cut into strips, stirring constantly and cook for 5 minutes. Add kale and saute together for 5 minutes more. Add the soy sauce and coconut and mix well and remove from heat. Prepare the rice noodles following the directions inside the package, drain and saute together with the vegetables and rice.
