Organic Dried Goji Berries
Ingredienti
Dried Goji Berries
Organic Dried Goji Berries
Traditional use: Goji berries have been valued in Chinese wellness traditions for over 2,000 years. Rich in vitamin C and polysaccharides, and with high levels of antioxidants, they can help support general well-being.
Nutritional benefits: The vitamin C in goji berries contributes to normal immune function and helps protect cells from oxidative stress. Their natural carotenoids and antioxidants support healthy-looking skin and eye vitality.
Easy to consume: Goji berries have a unique sweet-tart flavor. Try them with muesli and yoghurt or sprinkled on porridge for breakfast. They're great for overnight oats too. A perfect healthy snack, you can also rehydrate them for a juicy treat.
100% natural: Certified organic, our goji berries are grown without harmful chemicals, pesticides, or synthetic fertilizers. Ideal for vegan, vegetarian, or gluten-free diets. Non-GMO, guaranteeing the highest quality, and great value for money.
Eco friendly, ethical and sustainable: Sourced from certified organic farms and made using sustainable ingredients, NaturaleBio products are the perfect choice for health-conscious individuals seeking clean, plant-based superfoods.
Nutritional information
Organic Dried Goji Berries
Caratteristiche
NaturaleBio Goji Berries. Traditional Chinese dried fruit superfood. Vegan, high in fibre. Organic, non-gmo and gluten-free healthy snack.
Proprietà
Traditional Chinese food: Goji berries have been enjoyed in Chinese cuisine for centuries. Rich in vitamin C and polysaccharides, and with high levels of antioxidants,With a naturally sweet flavor and chewy texture, they’re ideal for adding to yogurt, oatmeal, salads, trail mixes, and baking.
Benefici
Goji berries contain vitamin C and natural plant compounds such as carotenoids and polyphenols.
Ricette
Prep Time: 3h 15min
Ingredients:
200 ml acacia or chestnut honey
70 g pumpkin seeds
50 g puffed rice
50 g goji berries
50 g coconut flour
50 g chopped almonds
30 g mixed seeds (optional)
40 g sesame seeds
Instructions:
1. Toast sesame seeds in a pan. Mix all ingredients (except honey) in a bowl.
2. Warm honey, pour into the mixture, and mix well. Optional: add melted dark chocolate.
3. Press mixture into a lined baking pan. Refrigerate for 3 hours.
4. Cut into bars and store wrapped in parchment paper.
Prep time: 1 hour
Ingredients (20 biscuits):
100 g puffed amaranth (or other puffed grains)
80 g quinoa flakes (or other cereal flakes)
80 g flour 2
70 g muscovado sugar (or brown sugar)
40 g goji berries
40 g raisins
40 g dark chocolate chips
200 ml almond milk (or other plant-based milk)
Instructions:
1. Mix puffed amaranth, quinoa flakes, flour, sugar, goji berries, raisins, and chocolate chips.
2. Add almond milk and mix until the dough is tight.
3. Form 30g portions into 4-5mm thick discs and place on a parchment-lined baking sheet.
4. Bake at 180°C for 20 minutes until golden.
5. Let it cool completely and store in an airtight container.
Prep Time: 5min
Top your favorite yogurt with a handful of goji berries, sliced banana, and a drizzle of honey for a nourishing breakfast packed with antioxidants and fiber.
FAQ
Why are goji berries sometimes called “red diamonds”?
Because of their vibrant color, high nutritional value, and long history as a prized ingredient in traditional Chinese food.
Do goji berries have caffeine?
No — they’re naturally caffeine-free, making them a great energizing snack without jitters.
Are goji berries high in sugar?
Goji berries contain natural sugars, but they are lower in sugar compared to many dried fruits and provide fiber to help balance energy release.
Can you eat goji berries raw?
Yes — but most goji berries sold are dried. You can eat them straight from the bag or soak them in water to make them plumper and juicier.