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BENEFITS
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Made in Japan
Matcha is a refined Japanese green tea. Cultivated in Japan, matcha is an extremely fine and fragrant powder, but its outstanding feature is its intense green colour! Our matcha comes from the city of Uji, on the southern outskirts of Kyoto Prefecture. The climatic conditions of this area are perfect for the production of matcha.
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Matcha Premium Grade
Matcha tea is the essence of green tea. Traditionally used in Japan, it stands out compared with other green tea for its bright green color and flavor, and is of a higher grade than the Matcha Premium or Culinary grade. Only first harvest leaves are used. The leaves are protected from sunlight for 20 days before harvesting. This method keeps the levels of theanine and chlorophyll in the tea intact and high.
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Certified Organic and Vegan
100% Pure and Organic. Produced without pesticides and unnatural chemical fertilizers which can harm the body and our general health. Produced in Japan. Certified organic by supervisory boards authorized by the Italian Ministry of Agriculture.