Summer recipe book, a superfood summer: dive into a sea of well-being!

If you want particular flavors and want to travel – even just in your mind – around the world, come with us: we have created a summer recipe book based on superfood.

Summer ice cream with superfoods

Two very cold proposals, two variations on the theme of pairing açai and chocolate, strictly homemade: they are prepared in an instant, just enough time to freeze... and they finish just as quickly!

Açai ice cream on a stick covered with cocoa cream

Creamy ice lollies with yogurt and Açai, with the crunchy note of Cocoa nibs from raw beans

Colorful bowls and no-bake summer desserts

For those who don't feel like turning on the oven due to the heat, there are still plenty of options, fresh, delicious and colourful!

Açai Bowl, the classic of classics for a fresh breakfast, based on Greek yogurt, açai powder, crunchy granola and lots of fresh fruit

No-cook cheesecake variegated with Açai, a delight with a marbled texture

Coffee cream and Peruvian maca powder, a true concentrate of energy to be enjoyed by the spoonful

Matcha porridge, for those who love the most famous oatmeal on the web

Matcha mousse, a spectacular single-portion dessert to amaze friends after dinner

Cocoa and Açai pralines with the scent of Coconut Oil, to be made in an instant without cooking... one leads to another!

For those who are not afraid of turning on the oven even in summer

Do you know those beautiful evenings when the air cools down thanks to the storm? For those who love cooking, an immediate desire for the oven arises!

Cocoa banana bread, a plum cake made with bananas and organic cocoa, decorated with lots of crunchy cocoa nibs and with psillio beneficial in the dough

Matcha ox-eye biscuits, the classic pastry from when we were children but in a gourmet and superfood version!

Cheesecake cooked with Matcha, New York style, an elegant, full-bodied and delicious dessert.

A summer cookbook cannot be complete without some savory suggestions!

Matcha artichokes, pure avant-garde for this truly original summer recipe: the sautéed artichokes go perfectly with the sauceMatcha tea

Crêpes alla spirulina, a tricolor embrace between the green of the crepes, the red of the tomatoes and the white of the yoghurt sauce... a patriotic summer dish!

Cocoa fettuccine with pepper and walnut sauce, a chef's first course full of character