Introduction: autumn’s favorite flavor

From lattes to pies, its warm notes of cinnamon, ginger, and cloves... Pumpkin spice evokes comfort, coziness, and a touch of nostalgia. And here’s the secret: pumpkin spice doesn’t actually contain pumpkin. It’s a simple blend of spices you can easily make at home — fresher, more aromatic, and perfectly tailored to your taste.

And the best part? With NaturaleBio’s organic spices, your homemade mix becomes pure, authentic, and free from additives.

What is pumpkin spice, really?

Pumpkin spice is a blend of warming spices traditionally used in pumpkin pie — but today found in everything from coffee to skincare DIYs.

• Cinnamon → brings sweetness and warmth.

• Ginger → adds a subtle kick and supports digestion.

• Nutmeg → gives nutty, aromatic depth.

• Cloves → provide earthy intensity.

• Allspice (optional) → rounds out the flavor.

Together, they create the essence of autumn in every spoonful.

DIY pumpkin spice blend

The secret to unforgettable pumpkin spice isn’t just the recipe — it’s the quality of the spices. Cheap blends often lose aroma quickly, or are cut with fillers. Using pure, organic ingredients means you get the true depth of flavor and health benefits in every spoonful.

Ingredients (for a small jar):

• 3 tbsp Ceylon cinnamon powder – sweet, aromatic, and organic, sourced to deliver the warmth that defines pumpkin spice.

• 2 tsp ginger powder – vibrant and slightly peppery, supporting digestion and adding brightness.

• 2 tsp nutmeg – nutty and aromatic, grounding the blend.

• 1½ tsp ground cloves – earthy, intense, a little goes a long way.

• 1½ tsp allspice (optional) – to balance and round out the flavor.

Instructions:

1. Combine all spices in a clean, dry jar.

2. Stir or shake gently until evenly blended.

3. Store airtight in a cool, dark place.

Using organic spices, your pumpkin spice stays fresher, more aromatic, and more potent — the way autumn is meant to taste.

How to use your homemade pumpkin spice

Pumpkin spice is versatile, and a little goes a long way. Try it in:

• Lattes & warm drinks → whisk into a NaturaleBio matcha latte or golden milk with turmeric.

• Baking → add to muffins, banana bread, apple pie, or cookies.

• Breakfast bowls → sprinkle over chia pudding, yogurt, or porridge.

• Savory recipes → enhance roasted pumpkin, carrots, or sweet potatoes with a pinch.

• Wellness rituals → stir into warm oat milk before bed for a soothing wind-down.

Recipe: pumpkin sourdough cake with streusel topping

There’s nothing more autumnal than baking a pumpkin cake that fills your kitchen with the aroma of cinnamon and cloves. This sourdough loaf cake is moist, comforting, and crowned with a crunchy streusel topping.

Ingredients

For the loaf:

• 1 cup pumpkin purée (fresh or canned)

• 1/2 cup sourdough starter (active or discard)

• 1/2 cup virgin organic coconut oil, melted (or butter)

• 1/3 cup coconut sugar

• 2 eggs

• 1 tsp vanilla extract

• 1 & 1/2 cups all-purpose flour

• 2 tsp baking powder

• 2–3 tsp homemade pumpkin spice mix

• 1/4 tsp salt

• 1 cup chocolate chips (optional)

For the streusel topping:

• 1/2 cup flour

• 1/4 cup brown sugar

• 2 tbsp virgin organic coconut oil (solid) or butter

• 1/2 tsp Ceylon cinnamon powder

Instructions

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.

2. In a large bowl, whisk the sugar, eggs, and vanilla until nice and slightly foamy. Then add the pumpkin purée, sourdough starter, coconut oil and mix well until all the wet ingredients are combined.

3. In another bowl, combine flour, baking powder, pumpkin spice, chocolate chips and salt. Gently fold into the wet mixture.

4. Pour the batter into the loaf tin.

5. Make the streusel: in a small bowl, mix flour, sugar, coconut oil, and cinnamon with your fingertips until crumbly. Sprinkle over the batter.

6. Bake for 45–55 minutes, or until a toothpick comes out clean.

7. Let cool in the tin for 10 minutes, then transfer to a wire rack.

Serving suggestion

Enjoy a thick slice with a matcha latte or turmeric golden milk sprinkled with extra pumpkin spice. The loaf keeps for 3–4 days in an airtight container — though it rarely lasts that long.

Why make pumpkin spice at home?

• Fresher & more aromatic than store-bought blends.

• Customizable: adjust cinnamon, cloves, or ginger to your taste.

• Pure & organic: no fillers or additives — only the real spices.

• Mindful: crafting your blend is a seasonal ritual in itself.

Pumpkin spice is more than just a flavor — it’s autumn in a jar. From your morning latte to cozy baking afternoons, it adds warmth, depth, and joy to the season.

Try making your own blend with NaturaleBio’s organic spices and share your creations with us — we’d love to see your pumpkin spice lattes, cakes, and cozy rituals. Tag us on Instagram or TikTok (@naturalebio_) so we can celebrate the season together.