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Organic Spirulina Algae Powder
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Organic Spirulina Algae Powder. 100% Bio, Natural and Pure, Cultivated in India in Tamil Nadu. Ideal in drinks, smoothies and Recipes. Suitable for Vegetarian and Vegan.
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Characteristics
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What is Spirulina?
Spirulina (Arthrospira platensis) is a member of the blue-green spiral-shaped monocellular algae. It grows in fresh water and is very resistant. This algae is formed by helical and spiral-shaped filaments, its color ranges from dark green, due to the presence of chlorophyll, to 'blue due to a pigment called phycocyanin.
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Properties of Spirulina
Spirulina is high in protein and iron which contributes to normal cognitive function and the immune system. High in folic acid which contributes to normal hematopoiesis and normal homocysteine metabolism. Spirulina is high in phosphorus and finally Vitamin K which contributes to normal blood clotting and the maintenance of normal bones.
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Organic Spirulina Powder
Spirulina powder has a dark green color with blue highlights. It has a particular flavor, but compared to other algae it is less pronounced. It is cold dried, in this way all its organoleptic characteristics are preserved intact and the levels of phycocyanin are maintained high.
Organic Spirulina
In Powder
Properties of Spirulina
The richness of this algae is certainly contained mainly in its filaments. The algae is cultivated and harvested, undergoes numerous filtering processes, finally it is cold dried and finely ground until it reaches a dark green powder.
Spirulina is processed at very low temperatures, so its characteristics are preserved throughout the process. Thanks to its high content of fiber, proteins, vitamins such as folic acid and vitamin K, iron and phosphorus, it is becoming a highly valued food for its nutritional properties.
FAQ
Useful Information
What is Spirulina?
What is Spirulina?
Spirulina is a member of the class of blue-green, unicellular spiral algae. This algae has microscopic helical and spiral filaments that are practically invisible. It grows in fresh water , mainly in alkaline environments and is a very resistant algae. Its dark green color is due to the presence of chlorophyll while the blue color is due to phycocyanin , which is a pigment.
The Origin of Spirulina
The Origin of Spirulina
Arthrospira platensis, or Spirulina algae, grows in lakes and freshwater streams and there are many varieties. Spirulina algae is an algae with very ancient origins, in fact it is one of the simplest and smallest forms of life since the appearance of the Earth. It is a very important food in the food chain because it constitutes the first link in the chain. NaturaleBio Spirulina powder is produced in southern India, more precisely in the province of Tamil Nadu. Here it is grown away from pollution and without using pesticides and chemical fertilizers.
What are the properties of Spirulina?
What are the properties of Spirulina?
Spirulina has a high content of protein and fiber. It has a high content of iron that contributes to normal cognitive function and the immune system. It contains a high content of folic acid that contributes to normal hematopoiesis and normal homocysteine metabolism. Spirulina has a high content of Phosphorus that contributes to normal energy metabolism and, finally, Vitamin K that contributes to normal blood clotting and the maintenance of normal bones.
Taste and texture
Taste and texture
The flavor of spirulina powder is really special. You should feel part of the chlorophyll and part of the fish, even if compared to other algae it is less marked, for this reason it can be integrated more easily into the diet. It comes in the form of a fine powder , its color is in shades of dark green with blue reflections. Our Spirulina comes from organic farming and is cold dried, this ensures that all its nutrients are preserved.
How to take Spirulina?
How to take Spirulina?
Spirulina can be taken in tablets, more practical as a food supplement , or in powder form that can be used as an ingredient to add to our recipes. Spirulina powder is ideal for integrating this precious food into your diet. It can be added to drinks, smoothies or as a spice in your recipes. You can add Spirulina powder:
- in herbal teas and teas
- in yogurt or milk
- in smoothies or fruit juices
- for energy bars
- in the preparation of biscuits
- as an ingredient in homemade desserts
- for bread and pasta dough
- in broths or soups
- in salads or as a condiment
100% Organic
Spirulina powder is 100% pure and organic. Cultivated in India and approved by the Control Body of the Ministry of Agricultural Policies. At NaturaleBio we pay particular attention in selecting all our organic products.
The filaments of this algae represent its richness. Organic Spirulina algae powder is cold dried to preserve all its nutritional properties.
Considered a Superfood, it is becoming a food used and appreciated all over the world for its characteristics.
In your drinks, smoothies or herbal teas…
Add Spirulina powder to your drinks, it will give them an unmistakable taste... or add it to your smoothies, infused juices or herbal teas!
In your cooking recipes…
Spirulina powder is a tasty food to include in both sweet and savory recipes... add it to cake and biscuit dough, bread and pasta or as a seasoning for vegetables and salads!
Recipes with Spirulina Powder
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Energizing Milk
Preparation time: ~5 min
Ingredients
- 1 cup of plant-based milk
- 1 teaspoon of NaturalBio Spirulina
- 1-2 tablespoons honey or agave syrup
Preparation
Heat the milk without boiling it, remove from the heat and add the spirulina and honey. You can whip the milk with a whisk to get a wonderful foam that will make your Energizing Milk even more incredible.
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Green Smoothie with Spirulina
Preparation time: ~5 min
The term smooth in English means “smooth, well blended” and recalls the consistency that this type of drink must have. It is a dense and creamy fruit puree, to be drunk cold. Obviously there are many different recipes depending on the type of fruit you want to use.
Ingredients
- 1 cup almond or soy milk
- 1 handful of baby spinach leaves
- 1 coffee cup of organic blueberries
- 1 teaspoon of NaturalBio Spirulina
Preparation
Pour all the ingredients into the blender and blend until you get a smooth and creamy consistency. Pour into the glass and enjoy! To make it even tastier, add a few spoons of NaturaleBio raw cocoa powder…
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Spirulina Fruit Smoothie
Preparation time: ~5 min
Ingredients
- 200g of vegetable milk
- 1 teaspoon of NaturalBio Spirulina Powder
- 1 banana
- 1 apple
- 1 kiwi
Preparation
Peel the fruit and chop it roughly. Pour all the ingredients into a blender and blend everything for 5 minutes. All you have to do is enjoy!!!
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Salad Dressing
Preparation time: ~5 min
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon of NaturalBio Spirulina powder
- A drop of water
- 1 tbsp organic lemon juice
- ½ avocado
- Salt and pepper to taste
Preparation
Put all the ingredients for the dressing in a blender and blend until the oil emulsifies. Take the salad and maybe some dried fruit and prepare them to your liking and put them in a bowl. Pour the dressing on your salad and enjoy
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Spirulina Cookies
Preparation time: ~45 min
Ingredients
- 150 g brown rice flour
- 30 g corn oil
- 20 g potato starch, 60 g coconut flour
- 100 g soy milk, 30 g brown sugar
- chocolate chips (optional)
- a teaspoon of baking powder
- A teaspoon of NaturalBio Spirulina
Preparation
Start by sifting the flour, potato starch and yeast, then adding the brown sugar; gradually add the soy milk and coconut flour (dissolve it previously with a little water), the spirulina and the chocolate chips if you prefer to add this optional ingredient. Let the dough rest in the refrigerator for at least twenty minutes. Only then can you roll it out and start creating our biscuits ready to bake. Cooking takes 30 minutes in a hot oven at 150°.
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Spirulina Pasta
Preparation time: ~45 min
Adding spirulina to your homemade pasta will bring numerous benefits to your body and, in addition, it is a natural colorant that will dye your tagliatelle a beautiful bright green…
Ingredients
- 10g of Spirulina Algae Powder NaturaleBio
- 200g of 00 flour
- 2 eggs
Preparation
Sift the flour into a bowl, add the spirulina and incorporate the eggs. Knead the ingredients to blend all the ingredients together, flour the work surface and continue to work the dough. Form a ball, wrap it in cling film and let it rest for at least 30 minutes in the fridge. Then roll out the dough with a rolling pin until it reaches 1mm thick and add more flour (spirulina tends to moisten). Roll up the pastry and then cut some tagliatelle with a knife and place them on a floured tray... you can season them however you like!
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