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Using Manuka Honey for Internal Use can be really effective in cases of inflammation and infections.
Let's summarize its characteristics together.
Manuka honey originates from the Manuka plant which originates and grows uncontaminated in New Zealand and in part of Australia.
The Manuka plant offers the suitable habitat for numerous animal species, including bees who obtain honey with extraordinary therapeutic properties from the nectar of this plant.
It seems that the “stress” of the plant favors a high content of methylglyoxal in Manuka honey.
Methylglyoxal is the active ingredient present in Manuka honey responsible for its powerful antibacterial capacity and which differentiates it from any other honey in the world.
The quantification of Methylglyoxal occurs in absolute terms, in fact today it is possible to exactly determine the percentage of methylglyoxal in a given dose of honey (e.g. 100 mg of Methylglyoxal in 1 kg of honey).
Manuka honey has an antimicrobial effect, capable of fighting bacteria, viruses and fungi.
For this reason it can represent a healthy and natural alternative to alleviate the symptoms of numerous disorders.
Since it is a natural remedy, it must not replace medical therapies and it is always advisable to consult a doctor in case of serious and persistent disorders.
Manuka honey, thanks to its active ingredient, Methylglyoxal, has a effect antimicrobial.
Useful both for preventive purposes and as a natural alternative for the treatment of minor ailments.
Manuka honey 800+MG can be useful in case of stubborn and resistant infections, while that 100+MG is used for purposes estimates or for external use.
In the oral cavity there is a physiological flora that prevents pathogenic germs from causing damage.
Manuka Honey for internal use promotes a normal oral flora and acts as a “selective” antibacterial, creating a healthy and balanced environment where pathogenic germs do not feel at ease.
Apply directly to the inflamed gums of the manuka honey MG200+ and keep in the mouth as much as possible.
Propolis tincture is also very effective.
Apply small amounts of Manuka honey MG200+ directly on the mucosal lesions and keep it in the mouth as much as possible.
Depending on the degree of inflammation and the affected tract it is necessary tochoose the right degree of MG of Manuka honey.
To slow down its passage into the pharynx and esophagus it will be advisable to take honey in a supine or prone position.
Even taking Manuka honey slowly and swallowing it a little at a time will be helpful and will increase its effectiveness.
Swallow small quantities of Manuka honey MG200+ letting it slowly go down the pharynx.
Take small doses of Manuka honey MG200+ in the prone position, swallowing slowly.
It can also help to dissolve a teaspoon in a cup of herbal tea and drink it in small sips several times a day.
Take one teaspoon of Manuka honey MG200+ or stronger three times a day. Swallow quickly and lie down.
Only in the 1980s was it understood that the majority of gastric ulcers are caused by a bacterium, Helicobacter pylori.
Many couldn't understand how bacteria could survive in such an acidic environment as the stomach.
Manuka Honey for internal use can help in the treatment of some gastrointestinal disorders.
Furthermore, Manuka honey has a"probiotic" effect being a selective antibacterial, while it eliminates the pathogenic bacteria that cause us harm, it is beneficial for our intestinal flora physiological.
Not needing oxygen to be effective Methylglyoxal is perfect for this type of disorder.
Take a heaped teaspoon of manuka honey MG500+ o MG800+ pure up to three times a day.
Choosing a type of very strong active honey is crucial because it will have to reach the affected section.
Swallow the honey very quickly since this honey exerts its maximum effect in direct contact with pathogens.
Assuming the supine position, to make it even more effective, it is advisable to roll on the stomach to make it adhere well to the walls of the stomach.
For preventive purposes, once the acute inflammation has passed, a Manuka honey MG100+ will be sufficient.
Manuka Honey for internal use can also be useful in case of bronchopulmonary tract disorders.
For example, in case of cough, it is possible to take small quantities of Manuka honey MG400+ several times during the day.
So far it is unclear whether the active ingredient present in Manuka honey can reach the bladder to fight the bacteria inside.
But it can be hypothesized that Manuka Honey for internal use associated with green tea could help alleviate annoying ailments such as cystitis.
In this case, it is advisable to drink 1 or even 2 liters of green tea throughout the day with a teaspoon of Manuka honey MG500+ for cup.
Manuka Honey for internal use can help relieve symptoms related to some viral infections such as the flu.
Candida is found in the digestive tract but, especially in women, it can occur in the urogenital tract.
Extremely unpleasant and very stubborn and contagious pathology.
Take Manuka honey MG800+ one teaspoon three times a day.
The applications of Manuka Honey for internal use are many, but this type of food must absolutely not replace medical therapies, but must be used as a natural remedy and valid help for our body.
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