How to Make Delicious Hazelnut Spread with Coconut Oil

Preparing a delightful Hazelnut Spread with Coconut Oil is incredibly simple, requiring only a few ingredients and a food processor.

This hazelnut spread is perfect for spreading on bread for a tasty snack or filling a delicious shortcrust tart.

Hazelnut Spread with Coconut Oil Recipe

Preparation Time: ~20 min

Servings: 4

Ingredients:

• 100 grams hazelnuts

• 60 grams coconut oil

• 100 grams sugar

• 100 grams milk

• 100 grams dark chocolate

Instructions:

1. Finely grind the sugar and hazelnuts in a food processor until they become a powder.

2. Add the chocolate and continue to grind the mixture.

3. Pour everything into a saucepan and add the milk and coconut oil. Heat on low for about 10 minutes until you achieve a smooth and homogeneous mixture.

4. Pour the mixture into a glass jar and let it cool.

Bimby Recipe:

For those with a Bimby, here’s how to prepare it:

1. Place the sugar and hazelnuts in the Bimby and pulverize for 20 seconds, starting at speed 6 and increasing to speed 10.

2. Add the chocolate and set to speed 4 for 20 seconds.

3. Add the milk and coconut oil, and cook at 80 degrees, speed 4 for 8 minutes.

Preparation Tips:

• For a more intense and robust flavor, you can toast the hazelnuts in the oven for a few minutes before grinding them.

• If you don’t like dark chocolate, you can use milk chocolate instead.

• For those following a vegan diet or with lactose intolerance, any plant-based milk (soy, rice, etc.) can be used.