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Cacao Nibs
Size
  • Size: 200 GR
  • Taxes and shipping costs included

  • Estimated delivery: 3/6 working days

  • 100% organic

  • Global Superfoods

  • Free shipping

Characteristics

  • Made in Peru

    Cacao is what Linnaeus called Theobroma, from Theos meaning “god” and broma “food”, or food of the gods. Cacao is a tropical tree whose natural environment is in the lower layer of the rainforest. It therefore finds its favorable habitat in tropical forests, where it finds a constant climate all year round, with abundant rainfall well distributed throughout the year.

  • Raw Cocoa Bean Nibs

    Cocoa requires a complex and long process. Cocoa beans are harvested manually and the drying method takes place at low temperatures to preserve all the nutrients inside them intact, they are cooled, shelled (removed from the film that surrounds them) and then crushed.

  • Certified Organic and 100% Vegan

    Pure and 100% Organic. Without the use of pesticides and unnatural chemical fertilizers that are not helpful for the body and health. Produced in Peru and certified Organic by control bodies authorized by the Ministry of Agriculture.

Cocoa nibs

Biological

Raw cocoa nibs

Cocoa requires a complex and long process. Cocoa beans are harvested manually and the drying method takes place at low temperatures to preserve all the nutrients inside them intact, they are cooled, shelled (removed from the film that surrounds them) and then crushed.

FAQ

Useful Information

What is Cocoa ?

Cocoa is what Linnaeus called Theobroma , from Theos meaning “god” and broma “food”, or food of the gods . The richness of this plant is certainly mainly contained in the beans contained in its fruit (cabosse). The beans can be eaten raw, or they can be reduced to granules or powder depending on the type of consumption.

The Cocoa Plant

The wild cocoa plant is very diverse . Throughout its history it has given rise to a huge variety of within its species, due to numerous mutations. The plant develops in height and reaches 2 meters, then the branches extend to form a roof, until reaching 3 meters. The cocoa plant produces fruit continuously , but in general each plant gives two harvests, one before and one after the rainy season. From the flower to the ripening of the pod , which is the fruit, it takes about 6 months. The life of a plant is about 25 years and it is not a plant suitable for intensive cultivation.

Where Cocoa is Grown

Cacao is a tropical tree whose natural habitat is in the lower layer of the rainforest . All species of cocoa need regions where the temperature and humidity are high, rainfall is heavy and shade is dense. The plant grows only below 1000 m altitude, on slightly acidic and humid, but well-drained soils. It therefore finds its favorable habitat in tropical forests , where it finds a constant climate all year round, with abundant rainfall well distributed throughout the year.

History of Cocoa

The first evidence of a rudimentary production of chocolate dates back to 1800 BC in the areas of Central America in today's Mexico. The history of the Maya is also closely linked to cocoa, they were probably the first to cultivate the plants. Cocoa was also very important from an economic point of view, with the development of the Toltec and Aztec civilizations, cocoa beans were also used as currency. The first to know about it was Christopher Columbus in 1502, when the Aztec leader offered hospitality and cocoa beans, the country's currency, to the whites who came from far away. It later arrived in Europe and is still appreciated throughout the world. Today cocoa beans are a commodity , therefore a primary product that constitutes a fundamental object of international exchange, with a unique global value.

Taste and texture

Our cocoa comes from organic farming . You can find cocoa in the form of beans, nibs or powder. The cocoa nib keeps all the nutritional properties of cocoa intact thanks to drying at low temperatures. The cocoa beans are cleaned and divided according to size, shelled (removed from the film that surrounds them) and then crushed. The aromatic profiles of cocoa can be countless and must be intense and persistent. By touch (by touch we mean the tactile sensations perceived by our tongue in contact with cocoa) we must recognize the fineness and roundness of cocoa, while astringency or the sensation of decreased salivation must be almost absent.

How to take Cocoa?

Organic cocoa nibs are considered one of the best ways to integrate this precious food into your diet. Cocoa nibs can be eaten as a convenient snack or in smoothies or desserts.

Recipes with cocoa

Cocoa nibs can be taken in the following ways:

  • chocolate shakes or smoothies
  • as an ingredient for homemade cakes and desserts
  • in the pastry shop
  • as a topping for ice cream and mousse
  • in the preparation of biscuits
  • in oat porridge or muesli
  • cake decorations
  • in milk or vegetable yogurt

How raw cocoa is processed

Harvesting. Harvesting and processing is almost entirely done manually.

Fermentation. The beans are completely covered with a white, gelatinous substance, which triggers the fermentation process and can last from 5 to 7 days.

Lifting. During fermentation the beans are moved every day with special shovels, this is still done manually.

Drying. Cocoa beans are dried in the sun, at low temperatures to immediately stop the fermentation process.

Cleaning and Selection. The beans are shelled and cleaned using a machine composed of cylinders and divided according to their size.

Grinding. The beans are crushed into grains.

100% Organic

Our cocoa nibs are 100% pure and organic, produced in Peru on organic plantations and approved by the Control Body of the Ministry of Agricultural Policies. Our cocoa comes from Peru, a South American country among the first in the world. for the quality of the cocoa and for its thousand-year-old tradition.

At NaturaleBio we pay particular attention in selecting all our organic products.

Organic cocoa nibs are considered an excellent way to integrate this precious food into your diet.

Customer Reviews

Based on 96 reviews
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G
Gianfranco Bogar
Granella ottima

Granella di cacao molto buona, con valore di carboidrati molto più bassi di altri cacao, quindi direi un ottimo acquisto, visto che anche la spedizione è stata molto veloce

R
Robbins
Amazing quality, great taste.

Amazing cocoa beans, I received them today and already love them, just delicious!!!

M
Monis Bukhari
Experience the Richness of Peru

I Roh Kakao Nibs Bio sono per me un prodotto di spicco nel campo degli alimenti biologici. È un prodotto che mantiene davvero la sua promessa di qualità, sapore e valore nutrizionale. Questi cacao crudi biologici derivano dalla pianta Theobroma cacao, coltivata nei terreni fertili e rigogliosi del Perù. Il risultato è un prodotto che testimonia la ricca biodiversità della sua origine, offrendo un sapore tanto unico quanto delizioso. La purezza del prodotto è evidente fin dall'apertura della confezione. L'odore è divino: un aroma ricco e terroso che riempie l'aria e trasporta immediatamente nei paesaggi peruviani dove crescono queste piante di cacao. Ogni pennino è un'esplosione di sapore croccante, una miscela perfetta di leggera amarezza e dolcezza di fondo che lo distingue dai prodotti di cioccolato troppo elaborati a cui siamo spesso sottoposti. I Roh Kakao Nibs Bio non si limitano al gusto, ma anche al valore nutrizionale. Questi nibs sono un'ottima fonte di magnesio, potassio e ferro. Essendo una persona molto attenta alla salute e al benessere, apprezzo il modo semplice e naturale in cui questi nutrienti essenziali possono essere aggiunti alla mia dieta. Cosparsi in un frullato mattutino, mescolati in una barretta di muesli fatta in casa o semplicemente gustati come spuntino, questi cacao nibs offrono un complemento gustoso e salutare a qualsiasi pasto. La confezione del sacchetto da 1 kg è pratica e robusta, per garantire che il prodotto rimanga fresco a lungo. Apprezzo anche il chiaro impegno per la sostenibilità, che si evince dai metodi di agricoltura biologica utilizzati per la coltivazione delle piante di cacao e dall'imballaggio ecologico. In termini di valore, Roh Kakao Nibs Bio rappresenta un affare eccezionale. Considerando l'alta qualità dei cacao grezzi biologici e la generosa quantità di 1 kg, ritengo che il rapporto qualità-prezzo sia eccellente. Nel complesso, Roh Kakao Nibs Bio 1Kg è un prodotto eccezionale che consiglio vivamente a tutti coloro che cercano un'aggiunta di alta qualità, nutriente e gustosa alla loro dieta. Non si tratta solo di un prodotto, ma di una deliziosa esperienza che porta la ricchezza e la purezza del cacao peruviano direttamente nella vostra cucina.

I
ImogenVictoria88
This is absolutely disgusting.

Why do Americans love it? It's disgusting. I have no idea what to do with a giant bag of it. Waste of money and very disappointed tbh.

B
Bernd
Very healthy.....

...With lots of valuable ingredients, but nothing special for kids.