Moringa Oleifera Organic Powder

Moringa Oleifera is a plant of which all parts can be consumed, such as leaves, seeds and roots.

The richness of this plant is certainly contained mainly in its leaves. The leaves are collected, dried and finely ground until they reach a bright green powder. Rich in nutrients such as calcium, iron and vitamins A and C.

The moringa oleifera plant grows mainly in the tropical and equatorial belt of the planet. The natural area of ​​distribution goes from India to the Arabian Peninsula and East Africa, passing through Madagascar and southwestern Africa. Originating from the Himalayan regions of northwestern India , the moringa oleifera plant grows on a wide variety of soils and is very resistant to drought.

The ideal environment for its growth is warm, sunny and without drafts and at an altitude of less than 500 m and on sandy or muddy and well-drained soil. The moringa oleifera tree grows very quickly and reaches 4 to 7 meters, but can reach up to 10 meters in height with fertile and deep soil. The moringa plant is entirely edible , its leaves, fruits and seeds from which the oil is obtained.

Moringa is high in Iron which contributes to normal cognitive function and the immune system. Iron contributes to the reduction of tiredness and fatigue and to normal oxygen transport in the body. Moringa is a source of fiber and Vitamin A. Moringa is also high in Calcium , which contributes to normal muscle function and is necessary for the maintenance of normal teeth and bones.

Our best Moringa Oleifera comes from organic farming . Moringa appears as a bright green powder , not too light or too dark, which is an indicator of humidity. The powder must be fine and free of stems and veins. The smell is slightly pungent and similar to hay , like a recently mown lawn. The fundamental characteristic is water solubility , a quality moringa must dissolve in water without leaving sediment.

Organic moringa powder is considered a great way to integrate this precious food into your diet. Moringa leaf powder can be added as an ingredient in your savory recipes, on vegetables, roasts and potatoes… but also for smoothies, desserts and cookies.

Moringa powder can be taken in the following ways:

• in yogurt or milk
• on vegetables or salads
• on savory dishes such as roasts or potatoes
• as an ingredient in homemade desserts
• in herbal teas and teas
• in smoothies or fruit juices
• in the preparation of biscuits

Moringa is a great base ingredient for a face cream or a nourishing hair mask, which will enhance your beauty.

Absolutely none. The production process of moringa powder begins with the collection of the leaves of the tree and then they are gently dried at low temperatures . After the leaves have been dried they are then pulverized until they become a fine and impalpable powder of a bright green color and then packaged. The difference between the powder and the capsules is the added step of filling the cellulose capsules with the same moringa powder. The only difference is therefore in the method of intake and dosage , the capsules are more convenient to use as a supplement while the powder is more practical for food use within our recipes.

We at NaturaleBio sell and market Organic Moringa Powder.