Delicious Matcha Green Tea Ice Cream: A Simple Recipe

It's always the perfect season to enjoy a good ice cream, even better if it's Matcha Green Tea Ice Cream!

This creamy and refreshing ice cream is great for ending a lunch or dinner, and its intense color will leave everyone in awe.

Matcha Green Tea Ice Cream is one of the most popular flavors in Japan, but it's still not well known in Europe. The recipe is very simple, and best of all, you don't need an ice cream maker.

Matcha Green Tea Ice Cream

Preparation Time: ~20 min

Servings: 2

Ingredients:

• 5 tablespoons Matcha green tea powder

• 200 ml whole milk

• 200 ml cream

• 150 grams granulated sugar

Instructions:

1. In a large bowl, mix the milk with the sugar and Matcha green tea powder until you get a homogeneous mixture.

2. Add the cream that you have previously whipped. Mix everything slowly.

3. Blend the mixture with an immersion blender.

4. Put the mixture in a container and let it cool in the fridge for a few hours.

5. Place it in the freezer for at least 3 hours.

Tips:

• It's advisable to take out the Matcha Green Tea Ice Cream a few minutes before serving.

• It's excellent accompanied by fresh fruit or with a nice wafer.

• Using an ice cream maker is not essential, but it is very useful. If you have an ice cream maker, simply follow its instructions.

Which Matcha Tea to Choose for This Recipe?

High-quality Matcha green tea can be quite expensive, so it's recommended to use Culinary grade for recipes or Premium grade for a more intense flavor.

It's important to choose a product that is organic, natural, and 100% pure without the use of fertilizers, pesticides, or other chemicals.

NaturaleBio's Matcha green tea is an organic Matcha tea from Japan, available in various grades:

• Ceremonial Grade

• Premium Grade

• Culinary Grade