Tiramisù al Tè Verde Matcha: il Matchamisù

Matcha Green Tea Tiramisu: Matchamisu

Who doesn't like tiramisu? Nowadays there are all kinds of versions, the traditional one, with strawberries, with pistachios... with ladyfingers, with pavesini, and so why not try the Matcha Green Tea Tiramisu?

It's very tasty, truly an original alternative to traditional tiramisu.

Even the the presentation of the dish will be beautiful , this green cream will really make a great effect.

Matcha Green Tea Tiramisu

Matcha Green Tea Tiramisu

Preparation time: ~30 min

Ingredients
  • 2 tablespoons of matcha green tea and 250 ml of water
  • sugar to taste
  • Savoiardi to taste
  • 4 eggs
  • 110 grams of sugar
  • 500 grams of mascarpone
  • Matcha tea to taste
Preparation

Put the water in a saucepan to heat. Put the matcha green tea and sugar in a deep dish and add the hot water. Dip the ladyfingers in the matcha tea. Mix the egg yolks with the sugar, then slowly incorporate the mascarpone. In another bowl, beat the egg whites and incorporate them into the cream until you get a smooth and creamy mixture. Add the tea powder. Cover the base of a baking dish with the cream then create a first layer with the ladyfingers soaked in the green tea. Cover with a layer of cream and continue alternating ladyfingers and cream. Sprinkle a small amount of matcha green tea on the tiramisu. Leave to rest in the fridge before serving. You can use a baking dish or make convenient single portions. You can also use other types of biscuits dipped in Matcha green tea.

Matcha Green Tea Tiramisu: Other Solutions

It can be used a baking dish or make some comfortable ones single portions in cocotte dishes or put it inside original glass jars.

You can also use ladyfingers instead of ladyfingers or any type of biscuit dipped in Matcha green tea.

If you want a lighter alternative you can replace the mascarpone with Greek yogurt.

Finally, you can add the matcha powder only to half of the mascarpone cream and alternate a green layer with the white one, the dish will be really beautiful. and above all good.

Which Matcha Tea to use for this recipe?

Depending on the processing of this incredible tea you can find 3 different grades : the Ceremonial, the Premium and the Culinary.

For this recipe I recommend you use a Premium Grade for a slightly stronger taste.

Or the Culinary one which is very suitable for the preparation of cake and biscuit recipes.

The Ceremonial Grade which is the most valuable, is ideal for preparing tea.

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