Delicious Chocolate and Banana Coconut Oil Muffins Recipe

These delightful Chocolate and Banana Coconut Oil Muffins are perfect for a tasty snack, especially with the arrival of the colder months. Banana pairs perfectly with chocolate, and the addition of coconut oil gives the muffins a fabulous texture with a delicate and pleasant hint of coconut.

Chocolate and Banana Coconut Oil Muffins

Preparation Time: ~45 min

Servings: 12 muffins

Ingredients:

• 200 grams all-purpose flour

• 20 grams unsweetened cocoa powder

• 1 teaspoon baking soda

• 1/4 teaspoon baking powder

• 200 grams brown sugar (or coconut sugar)

• 1 egg

• 3 ripe bananas

• 75 ml coconut oil

• 170 grams chocolate chips

• 1 pinch of salt

Instructions:

1. In a large bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.

2. In another bowl, mix the sugar, egg, coconut oil, and previously mashed bananas until you get a smooth mixture.

3. Combine the dry ingredients with the wet mixture and mix well until you have a well-blended batter.

4. Fold in the chocolate chips.

5. Pour the batter into muffin tins, greased if necessary (if you have silicone ones, you won't need to grease them!).

6. Bake at 180°C (350°F) for about 20-25 minutes. Use a toothpick to check for doneness (it should come out clean).

7. Wait a few minutes before removing the coconut oil muffins from the tins and let them cool before serving.