Dark chocolate pudding with coconut oil

Dark chocolate pudding with coconut oil

This recipe generally uses butter, but for a lighter version it will be possible to prepare the Dark Chocolate Pudding with Coconut Oil.

The result is truly a delight, the pudding will have a wonderful texture and a light coconut scent.

The Dark Chocolate Pudding is an excellent dessert to end a lunch or dinner, fresh and with a strong flavour.

It can be served in convenient single portions or it can be poured into a single mould.

You can replace the milk with a vegetable drink, soya, rice, oats, almonds or coconut, coconut milk will enhance this combination even further.

In this way it will become an ideal spoon dessert for those suffering from lactose intolerances or for those following a vegan diet.

Dark Chocolate Pudding with Coconut Oil

Dark Chocolate Pudding with Coconut Oil

Preparation time: ~25 min

Serves for 8 people

Ingredients
  • 500 ml milk
  • 120 grams dark chocolate
  • 85 grams sugar
  • 50 grams Flour
  • 60 grams organic coconut oil
Preparation

Chop the dark chocolate and set it aside Put the milk in a saucepan In another saucepan put the coconut oil and let it melt Add the sugar and mix Add the chocolate and leave to melt while continuing to mix Add the flour and continue to mix Finally slowly add the boiling milk Let it simmer, stirring for at least 5 minutes until the mixture is smooth and without lumps. Pour the pudding into the slightly wet silicone molds and leave Cool Keep in the fridge for at least 3 hours before serving

Recommendations

Serve with a dusting of icing sugar, with some grated coconut as a topping, or with whipped cream .

If you want to use bitter cocoa instead of dark chocolate, do not use the same quantities, but they will need to be reduced.

Prodotti raccomandati

  • Coconut oil

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