January 29, 2024

Chocolate and walnut brownies with coconut oil

By My Store Admin

A simple and tasty recipe that will conquer every palate, with its typical fluffy texture that remains moist and soft in the center, the Chocolate and Nut Brownies with Coconut Oil.

They are a fantastic dessert to serve after meals, perhaps accompanied by a little whipped cream alongside or a sprinkling of icing sugar.

The original recipe calls for the use of butter, but it can be replaced with Coconut Oil, it will give it a light hint of coconut, which will make it even better!

Chocolate and Nut Brownies with Coconut Oil.

Recommendations

Once baked, it is advisable to let it cool thoroughly before cutting it into small squares, otherwise the dough could fall apart while cutting.

The center of this dessert must remain moist, in this case with the “toothpick test”, the toothpick will not be dry and clean.

It is important to remember that the dough will continue to cook a little once removed from the oven, so if you prefer a Brownies a little less moist in the centre, just add 5-10 minutes to the cooking.

Chocolate and Nut Brownies with Coconut Oil

Preparation time: ~25 min

Serves 16 brownies

Ingredients

2 eggs
100 grams coconut oil
125 grams 70% dark chocolate
180 grams sugar
120 grams Flour
100 grams walnuts

Preparation

Melt the chocolate and coconut oil in a bain-marie or in the microwave. In a bowl, combine the sugar and eggs and mix until the mixture is smooth and light. Combine the flour, chocolate and coconut oil that you previously heated, mix everything together without leaving lumps. Finally, add the coarsely chopped walnuts and continue mixing everything. Line a 20x20 pan with baking paper. Roll out the dough and bake at 180° for 20 minutes.