Rice Noodles with Tofu and Vegetables Stir-Fried with Coconut Oil

In this article, we’ll prepare a simple yet delicious recipe of Rice Noodles with Tofu and Vegetables, stir-fried with the indispensable Coconut Oil.

Coconut oil is widely used in baking and cookie preparation, but it can also give an incredible and tropical flavor to savory recipes.

Coconut oil is extensively used in Asian cuisine, and for those who love this type of cooking, it’s very fun to try making these recipes at home.

Rice noodles with coconut oil are a pleasant alternative to traditional pasta dishes.

Ideal for those allergic to gluten or with digestion problems.

Rice noodles are made from rice flour and are a traditional dish in oriental cuisine. They can be found in all supermarkets or oriental grocery stores.

Tofu is considered a "vegetable cheese" obtained from the curdling of soy milk, generally has a high protein content and a moderate carbohydrate content.

This recipe is perfect and balanced for those following a vegan or vegetarian diet, but it's really tasty for everyone who loves Asian cuisine!

Rice Noodles with Vegetables and Tofu Stir-Fried with Coconut Oil

Preparation Time: ~40 min

Even in your savory recipes, it will give a special touch and a tropical flavor.

Ingredients:

• 2 teaspoons coconut oil

• 1 teaspoon sesame oil

• 1 medium onion

• 4 garlic cloves

• 225 grams tofu, cubed

• 1 green bell pepper, cut into strips

• 1 red bell pepper, cut into strips

• 225 grams Chinese cabbage

• 2 tablespoons soy sauce

• 115 grams rice noodles

• 1/2 cup coconut strips (optional)

Preparation:

1. Heat the oils in a wok over medium-high heat. Add the sliced onion rings and crushed garlic, stir-fry until golden.

2. Add the tofu and bell peppers, previously cut into strips, stirring continuously and cook for 5 minutes.

3. Add the Chinese cabbage and stir-fry together for another 5 minutes.

4. Add the soy sauce and coconut strips, mix well, and remove from heat.

5. Prepare the rice noodles according to the package instructions, drain them, and stir-fry together with the vegetables and tofu.