Chocolate Walnut Brownies with Coconut Oil | Easy and Tasty! – NaturaleBio

A simple and tasty recipe that will conquer every palate, with its typical soft consistency that remains moist and soft in the center, the Chocolate and Walnut Brownies with Coconut Oil.

They are a fantastic dessert to serve after meals, perhaps accompanied by some whipped cream on the side or a dusting of icing sugar.

The original recipe calls for the use of butter, but it can be replaced with Coconut Oil , it will give it a light hint of coconut, which will make it even better!

Chocolate and Walnut Brownies with Coconut Oil.

Advice

Once baked it is advisable to leave it Cool thoroughly before cutting into small squares , otherwise the dough may fall apart as you cut it.

The center of this dessert it must remain moist , in this case with the “toothpick test”, the toothpick will not be dry and clean.

It is important to remember that the dough will continue to cook a little once removed from the oven, so if you prefer a Brownies a little less moist in the center, just add 5-10 minutes to cooking.

Chocolate and Walnut Brownies with Coconut Oil

Preparation time: ~25 min

Servings for 16 brownies

Ingredients

2 eggs
100 grams coconut oil
125 grams 70% dark chocolate
180 grams sugar
120 grams Flour
100 grams walnuts

Preparation

Melt the chocolate and coconut oil in a bain-marie or in the microwave. In a bowl, combine the sugar and eggs and mix until the mixture is smooth and light. Add the flour, chocolate and coconut oil that you previously heated, mix everything together without leaving lumps. Finally, add the coarsely chopped walnuts and continue mixing everything together. Line a 20x20 baking pan with baking paper. Roll out the dough and bake at 180° for 20 minutes.