Premium Grade Organic Matcha Green Tea Powder

€94,99

€94,99 ~~€99,99~~

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Premium Grade Organic Matcha Green Tea Powder. Matcha tea from Kagoshima - Shizuoka, Japan. Ideal for drinking, for matcha lattes, smoothies, iced tea.

1.5g recommended serving size. servings per container.

1.5g recommended serving. servings per container.

Size1 kg

1 kg

50 g

100 g

200 g

Ingredients

Organic matcha powder

Characteristics

· First & second harvest Matcha

· Origin: Kagoshima - Shizuoka, Japan

· Shade-grown

· 20 Days of shading

· Smooth powder

· Recipe-friendly

· 100% Organic

Nutritional information

NUTRITIONAL TABLE

Mean nutritional values per

100g

%RI100g*

Energy

1572kJ/374kcal

18.7%

Fat

5.3g

7.6%

of which saturates

0.3g

1.5%

Carbohydrates

40g

15.4%

of which sugars

Protein

30g

60%

Salt

*Reference intake of an average adult (8400 kJ/2000 kcal)

Premium Grade Organic Matcha Green Tea Powder

€94,99 ~~€99,99~~

Properties

· Naturally rich in antioxidants, especially EGCG

· Contains caffeine and L-theanine in natural balance

· High in chlorophyll from shade-grown young leaves

· Provides a slow-release, steady energy profile

· Low in fats and sugars, suitable for daily use

Benefits

· Supports focus, concentration and mental clarity

· Helps reduce perceived stress thanks to L-theanine’s calming effect

· Contributes to normal metabolism as part of an active lifestyle

· Helps protect cells from oxidative stress through its antioxidant content

· A satisfying coffee alternative that can improve mood and daily energy without jitters

All you need to know about Premium Grade Organic Matcha Green Tea Powder

What grade of Matcha is yours?

Premium Matcha is made from slightly older leaves. Richer taste with a hint of bitterness. Great for lattes, smoothies, and daily recipes.

Does it contain caffeine?

Yes, each serving (1g) contains approximately 30mg of caffeine, equivalent to 1/3 of a cup of coffee. Matcha also contains Theanine, which has a calming effect and reduces the effects of caffeine.

How is it prepared?

The preparation of traditional Matcha consists of adding 80 ml of water at a temperature between 60° and 75° (not boiling temperature) and 1 portion (1g) of Matcha. Shake quickly using a traditional Matcha Whisk or a normal kitchen whisk.

What is the difference between Premium Grade, Culinary Grade and Ceremonial Grade?

The Culinary grade (lower quality) is used in recipes and as an ingredient in cooking, Premium Matcha is lower quality than Ceremonial, but is still a great alternative to Ceremonial Matcha and is ideal for adding to milk, yogurt, smoothies or in cooking. Finally, the Ceremonial grade, the most valuable, is intended to be traditionally prepared as a drinking tea and comes from first-harvest leaves finely stone ground.

Which type of green tea is used for NaturaleBio premium matcha?

NaturaleBio premium matcha is made from green tea leaves of the Yabukita cultivar, one of the most widely used and appreciated tea varieties in Japan, known for its balanced flavour and quality.

How much L-theanine does premium matcha contain?

Premium matcha naturally contains L-theanine, with levels ranging from approximately 6 to 22.6 mg per gram of matcha. The exact amount can vary depending on factors such as harvest conditions and cultivation practices.

What is the difference between matcha and green tea?

Matcha and green tea both come from the same tea plant (Camellia sinensis), but they are consumed differently. Matcha is made from finely ground green tea leaves, so the whole leaf is consumed when drinking it. Traditional green tea is prepared by infusing the leaves in water and then removing them. This difference affects flavour, colour and how the tea is enjoyed, but both are forms of green tea.

Your recipes

Matcha Green Tea Tiramisu
Preparation time: ~30 min

Ingredients
· 2 tablespoons of matcha green tea and 250 ml of water
· sugar to taste
· Ladyfingers to taste
· 4 eggs
· 110 grams of sugar
· 500 grams of mascarpone
· Matcha tea to taste
· Sugar to taste
· Ladyfingers to taste

Preparation
· Heat water in a small saucepan. Put matcha green tea and sugar in a deep plate and add the hot water.
· Soak the ladyfingers in the matcha tea. Mix the egg yolks with the sugar, then slowly incorporate the mascarpone.
· In another bowl, whip the egg whites and fold them into the cream until a smooth and creamy mixture is achieved. Add the matcha powder.
· Cover the base of a baking dish with the cream, then create a first layer with the ladyfingers soaked in green tea.
· Cover with another layer of cream and continue alternating ladyfingers and cream.
· Sprinkle a small amount of matcha green tea on top of the tiramisu.
· Let it rest in the fridge before serving.
· You can use a baking dish or make convenient single servings.

You can also use other types of cookies soaked in matcha green tea.

Iced Matcha Latte

Prep time: ~5 min

Contains (in the box):
· Matcha bowl
· Bamboo whisk
· Bamboo scoop
· 50 g Premium Matcha

How to use:
· Add 1–2 scoops of matcha to the bowl and sift if needed.
· Pour in a small amount of cold water and whisk until completely smooth and lump-free.
· Fill a glass with ice and add cold milk (or plant-based drink).
· Pour the whisked matcha over the milk, stir gently and enjoy a refreshing iced matcha latte."

Matcha Latte
Preparation time: ~5 min

To enjoy a perfect matcha latte, you’ll need a few traditional Japanese tools:

Chashaku – a thin bamboo spoon that scoops the right amount (1g) of matcha for one cup.

Chasen – a wide and stout bamboo whisk, ideal for mixing the tea powder evenly without altering its taste.

If you don’t have these tools, you can simply use a regular kitchen whisk or a milk frother.

Ingredients

· 250ml of milk
· 1g of matcha (one teaspoon)
· Sugar (to taste)

Preparation
· Heat the milk (without bringing it to a boil!).
· Use the chashaku to pour the matcha into a large cup and add sugar.
· Add a couple of tablespoons of hot water (40ml), whisking thoroughly with the chasen.
· Once you obtain a creamy, lump-free mixture, pour in the milk.

Note: Alternatively, you can use cold milk and add ice cubes before serving.

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