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Organic Peruvian Maca Powder
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- €8,99 EUR
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- per
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Organic Peruvian Maca in Gelatinized Powder. 100% Natural and Pure, produced in Peru from Organic Maca Root. Also available in capsules.
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Features
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Product of Peru
Maca is a plant very similar to a turnip, belonging to the Brassicaceae family. Its botanical name is Lepidium meyenii, and it originates from the Andes Mountains. The edible part is the root, which grows in the Andean Cordillera of Peru and Bolivia, at altitudes ranging between 2,500 and 5,000 meters.
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Properties of Maca
Maca has a tonic-adaptogenic action, capable of inducing a state of increased nonspecific resistance in the body. This helps to combat stress by improving the body's ability to adapt to environmental factors.
Maca acts as a tonic against physical and mental fatigue. -
Gelatinized Maca
Maca appears as a yellow powder. The gelatinization process makes maca powder easier to digest (due to the absence of starch), more concentrated, and enhances its nutrients.
It is also more water-soluble, making it easy to dissolve in water or beverages.
Maca Peruviana
Gelatinized
Properties of Maca
Maca has a tonic and adaptogenic action, capable of inducing a state of greater non-specific resistance in the body, which helps to counteract stress by enhancing the body's ability to adapt to environmental factors.
Maca acts as a tonic that helps combat physical and mental fatigue.
FAQ
Useful Information
What Is Maca?
What Is Maca?
Maca is a plant very similar to a turnip, belonging to the Brassicaceae family. Its botanical name is Lepidium meyenii, and it originates in the Andes.
Its roots are rich in important and essential nutrients for the health of our body, which is why Maca is considered a Superfood.
The Origin of Maca
The Origin of Maca
The maca plant is a small herbaceous plant, considered perennial due to the formation of its storage roots.
It grows in the Andean Cordillera of Peru and Bolivia, at altitudes ranging between 2,500 and 5,000 meters.
It thrives in harsh conditions—very poor and rocky soils with adverse weather: strong winds and extreme temperature fluctuations, with freezing nights and intense sunlight during the day.
What Are the Properties of Maca?
Maca is a source of calcium, which contributes to normal energy metabolism and muscle function. Calcium is also necessary for the maintenance of normal bones.
Maca is high in iron, which supports normal cognitive function and oxygen transport in the body. Iron helps reduce tiredness and fatigue and supports the normal function of the immune system.
Maca is a source of riboflavin, which contributes to the protection of cells from oxidative stress.
In addition, maca is low in fat and salt.
What Are the Properties of Maca?
What Are the Properties of Maca?
Maca is a source of calcium, which contributes to normal energy metabolism and muscle function. Calcium is also necessary for the maintenance of normal bones.
Maca is high in iron, which supports normal cognitive function and oxygen transport in the body. Iron helps reduce tiredness and fatigue and supports the normal function of the immune system.
Maca is a source of riboflavin, which contributes to the protection of cells from oxidative stress.
In addition, maca is low in fat and salt.
Flavor and Texture
Flavor and Texture
Our maca comes from organic farming. It appears as a yellow powder with a sweetish flavor and a very distinctive and pungent taste, ranging between bitter and spicy.
Its taste can be softened by mixing it with other ingredients.
How to Consume Maca?
How to Consume Maca?
Organic maca powder is considered the best way to include this valuable food in your diet.
Maca root powder can be dissolved in water, drinks, milk, and smoothies, or added to doughs for cakes and cookies.
Recipes with Maca
Recipes with Maca
Maca powder can be consumed in the following ways:
- In yogurt or milk
- As an ingredient in homemade desserts
- In herbal teas and teas
- In smoothies or fruit juices
- In the preparation of cookies
- In salads or as a seasoning
- In broths or soups
What Is the Process of Gelatinized Maca?
What Is the Process of Gelatinized Maca?
Since the 1990s, this processing method for maca has been introduced. The roots are sun-dried and then undergo gelatinization, which makes maca powder easier to digest (thanks to the absence of starch).
- Gelatinized maca is easier to digest, especially for those with sensitive stomachs.
- Its nutrients are more concentrated, and some, such as metabolites and minerals, are enhanced.
- Gelatinized maca is also more water-soluble, making it easier to dissolve in water or in beverages and smoothies.
NaturaleBio produces and sells Gelatinized Organic Maca Powder.
What Is the Difference Between Maca Capsules and Powder?
Absolutely none.
The production process for organic maca powder begins with harvesting the root.
Maca appears as a yellow powder with a sweetish flavor and a very distinctive and pungent taste.
The difference between powder and capsules lies only in an additional step: filling cellulose capsules with the same maca powder.
The only real difference is in the method of consumption and dosage:
· Capsules are more convenient to use as a supplement
· Powder is more practical for culinary use in recipes
100% Organic
Our maca powder is 100% pure and organic, produced exclusively in Peru on certified organic plantations, and approved by the Control Body of the Ministry of Agricultural Policies.
At NaturaleBio, we take special care in selecting all of our organic products.
Our maca comes from organic farming. The richness of this plant lies mainly in its roots, which are harvested, sun-dried, and finely ground into a yellow powder.
Considered a Superfood, it is becoming a widely used and appreciated food around the world for its beneficial properties.
Organic maca powder is regarded as one of the best ways to incorporate this valuable food into your diet.
Recipes with Organic Peruvian Maca
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Hot Maca Latte
Preparation time: ~5 min
A drink with strong adaptogenic power that helps the body fight stress and improve focus and endurance.Ingredients
· 1 teaspoon NaturaleBio maca powder
· 1–2 tablespoons coconut sugar (or cane sugar)
· 1 cup almond or soy milk
· CinnamonPreparation
· Mix all ingredients until smooth and lump-free.
· Pour into a small saucepan and heat over low flame.
· Before boiling, remove from heat, pour into a mug, and sprinkle with cinnamon powder. -
Maca and Banana Smoothie
Preparation time: ~5 min
A thick, creamy fruit purée to be enjoyed cold. Of course, you can customize it with your favorite fruits.Ingredients
· 1 cup almond or soy milk
· 1 tablespoon maca powder
· 1 frozen banana
· 1 tablespoon NaturaleBio Manuka honey
· 2–4 ice cubesPreparation
· Add all ingredients to a blender and blend until smooth and creamy.
· Pour into a glass and enjoy! -
Green Smoothie with Maca
Preparation time: ~10 min
Ingredients
· 2 frozen bananas
· 1–2 ripe kiwis
· 1 cup kale or spinach
· 2–3 tablespoons NaturaleBio Manuka honey (or agave syrup)
· 1 tablespoon NaturaleBio coconut oil
· 1 tablespoon flax seeds
· 1–2 teaspoons NaturaleBio maca powder
· 2 cups rice or almond milkPreparation
· Place all ingredients in a blender and blend until smooth and creamy.
· Pour into a glass and enjoy! -
Maca Pancakes
Preparation time: ~15 min
Ingredients
· 2 eggs
· 2 small bananas
· 1 teaspoon NaturaleBio maca powder
· 1 teaspoon lucuma powder
· 1–2 teaspoons NaturaleBio coconut oilPreparation
· Blend eggs, bananas, and maca powder until smooth.
· Heat 1 tablespoon of coconut oil in a pan over low heat.
· Pour the desired amount of batter into the pan.
· Cook each side for about 2 minutes (add more oil if needed).
· Top with fresh fruit, maple syrup, or NaturaleBio Manuka honey. -
Coconut and Maca Cookies
Preparation time: ~45 min
Ingredients
· 4 eggs
· ⅓ cup maple syrup or honey
· 2 teaspoons vanilla extract
· 2 cups shredded coconut
· 1 tablespoon NaturaleBio coconut oil
· 1 tablespoon NaturaleBio maca powder
· A pinch of saltPreparation
· Beat the egg whites with a pinch of salt.
· Add honey, vanilla, maca powder, coconut, and melted coconut oil.
· Gently fold the mixture into the egg whites and let rest in the fridge for 30 minutes.
· Preheat oven to 180°C.
· Drop spoonfuls of dough onto a parchment-lined baking tray.
· Bake for 8–12 minutes, until golden. -
Maca Guacamole
Preparation time: ~7 min
Ingredients
· 2–3 ripe avocados
· 5 cherry tomatoes, diced
· ½ chopped onion
· 3 teaspoons NaturaleBio maca powder
· Juice of 1–2 organic lemons (or limes)
· Salt to taste
· 1 crushed garlic clove (optional)Preparation
· Mash the avocado flesh with a fork until smooth.
· Add all other ingredients and mix well.
· Serve on toasted bread or alongside tasty nachos!
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