Culinary Grade Organic Matcha Green Tea Powder

€8,49

€8,49 ~~€9,99~~

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Culinary grade organic matcha green tea powder. Matcha tea produced in Japan, Kagoshima - Shizuoka. Ideal for desserts, smoothies, iced tea and milk.

2g recommended serving size. servings per container.

2g recommended serving. servings per container.

Size50 g

50 g

100 g

200 g

Ingredients

Organic matcha powder

Characteristics

· Culinary grade

· Japanese origin

· Organic & pure

· Shade-grown leaves

· Second & third harvest

· Light, earthy taste

· Perfect for recipes

Nutritional information

NUTRITIONAL TABLE

Mean nutritional values per

100g

%RI100g*

Energy

1572kJ/374kcal

18.7%

Fat

5.3g

7.6%

of which saturates

0.3g

1.5%

Carbohydrates

40g

15.4%

of which sugars

8g

9%

Protein

30g

60%

Salt

0g

0%

*Reference intake of an average adult (8400 kJ/2000 kcal)

Culinary Grade Organic Matcha Green Tea Powder

€8,49 ~~€9,99~~

Properties

· Made from green tea leaves that are shaded for about 20 days before harvest

· Naturally contains antioxidants, including catechins such as EGCG

· Source of caffeine and the amino acid L-theanine

· Ultra-fine powder that disperses easily in liquids and doughs

· Culinary grade quality: later harvest leaves with a stronger flavour, ideal for mixing with other ingredients

Benefits

· Provides a gentle boost of energy and alertness thanks to its natural caffeine content

· The presence of L-theanine is associated with a feeling of calm focus when enjoyed as part of a balanced routine

· Helps increase your daily intake of antioxidant-rich green tea in a versatile way

· Can support moments of concentration and productivity when used instead of sugary drinks

· Makes it easy to create lighter, tea-based alternatives to conventional sugary snacks and drinks

All you need to know about Culinary Grade Organic Matcha Green Tea Powder

What grade of Matcha is yours?

Ours is a Culinary Grade, intended to be prepared as a drinking tea or added to Beverages such as smoothies and milk or as an ingredient in Cooking recipes.

Does it contain caffeine?

Yes, each serving (1g) contains approximately 30mg of caffeine, equivalent to 1/3 of a cup of coffee. Matcha also contains Theanine, which has a calming effect and reduces the effects of caffeine.

How is it prepared?

The preparation of traditional Matcha consists of adding 80 ml of water at a temperature between 60° and 75° (not boiling temperature) and 1 portion (1g) of Matcha. Shake quickly using a traditional Matcha Whisk or a normal kitchen whisk.

What is the difference between Premium Grade, Culinary Grade and Ceremonial Grade?

The Culinary grade (lower quality) is used in recipes and as an ingredient in cooking, Premium Matcha is lower quality than Ceremonial, but is still a great alternative to Ceremonial Matcha and is ideal for adding to milk, yogurt, smoothies or in cooking. Finally, the Ceremonial grade, the most valuable, is intended to be traditionally prepared as a drinking tea and comes from first-harvest leaves finely stone ground.

Your recipes

Matcha Green Tea Tiramisu
Preparation time: ~30 min

Ingredients
· 2 tablespoons of matcha green tea and 250 ml of water
· sugar to taste
· Ladyfingers to taste
· 4 eggs
· 110 grams of sugar
· 500 grams of mascarpone
· Matcha tea to taste
· Sugar to taste
· Ladyfingers to taste

Preparation
· Heat water in a small saucepan. Put matcha green tea and sugar in a deep plate and add the hot water.
· Soak the ladyfingers in the matcha tea. Mix the egg yolks with the sugar, then slowly incorporate the mascarpone.
· In another bowl, whip the egg whites and fold them into the cream until a smooth and creamy mixture is achieved. Add the matcha powder.
· Cover the base of a baking dish with the cream, then create a first layer with the ladyfingers soaked in green tea.
· Cover with another layer of cream and continue alternating ladyfingers and cream.
· Sprinkle a small amount of matcha green tea on top of the tiramisu.
· Let it rest in the fridge before serving.
· You can use a baking dish or make convenient single servings.

You can also use other types of cookies soaked in matcha green tea.

Matcha Green Tea Cookies
Preparation time: ~60 min

Delicious dipped in tea, but also great with milk. Perfect for a rich and nutritious breakfast or a relaxing afternoon snack. Serve them with a light dusting of powdered sugar on top to make them even more beautiful!

Ingredients
· 215 g of all-purpose flour
· 150 g of butter
· 100 g of powdered sugar
· 3 egg yolks
· 1.5 tablespoons of matcha green tea powder
· A pinch of salt

Preparation
· Sift the flour together with the powdered sugar and matcha green tea.
· Add the egg yolks, diced butter, and a pinch of salt, and knead until you obtain a smooth dough.
· Shape the dough into a ball, wrap it in plastic wrap, and place it in the fridge for about 30 minutes. Preheat the oven.
· Take out the dough and roll it out with a rolling pin (about 1 cm thick).
· Cut out cookies using your favorite cookie cutters!
· Place the cookies on a baking tray lined with parchment paper.
· Bake in the oven at 180°C (356°F) for about 15 minutes.

Matcha Latte
Preparation time: ~5 min

To enjoy a perfect matcha latte, you’ll need a few traditional Japanese tools:

Chashaku – a thin bamboo spoon that scoops the right amount (1g) of matcha for one cup.

Chasen – a wide and stout bamboo whisk, ideal for mixing the tea powder evenly without altering its taste.

If you don’t have these tools, you can simply use a regular kitchen whisk or a milk frother.

Ingredients

· 250ml of milk
· 1g of matcha (one teaspoon)
· Sugar (to taste)

Preparation
· Heat the milk (without bringing it to a boil!).
· Use the chashaku to pour the matcha into a large cup and add sugar.
· Add a couple of tablespoons of hot water (40ml), whisking thoroughly with the chasen.
· Once you obtain a creamy, lump-free mixture, pour in the milk.

Note: Alternatively, you can use cold milk and add ice cubes before serving.

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