Organic Peruvian Maca in 500mg Capsules. 180 Capsules

Maca is a plant very similar to a turnip, belonging to the Brassicaceae family. Its botanical name is Lepidium meyenii, and it originates in the Andes.

Its roots are rich in important and essential nutrients for the health of our body, which is why Maca is considered a Superfood.

Our maca comes from organic farming. It appears as a yellow powder with a sweetish flavor and a very distinctive and pungent taste, ranging between bitter and spicy.

Its taste can be softened by mixing it with other ingredients.

Organic maca powder is considered the best way to include this valuable food in your diet.

Maca root powder can be dissolved in water, drinks, milk, and smoothies, or added to doughs for cakes and cookies.

Absolutely none.

The production process for organic maca powder begins with harvesting the root. Maca appears as a yellow powder with a sweetish flavor and a very distinctive and pungent taste.

The difference between powder and capsules lies only in an additional step: filling cellulose capsules with the same maca powder.

The only real difference is in the method of consumption and dosage:

Capsules are more convenient to use as a supplement
Powder is more practical for culinary use in recipes

“Gelatinized” refers only to a heat-based processing method. The maca root is boiled to improve absorption and digestibility, then dried and ground into powder. No gelatin or animal-derived ingredients are used at any stage, so gelatinized maca is fully vegan.

Maca root has traditionally been used as a food to support overall vitality and wellbeing. It does not contain hormones, but is often described as helping the body maintain balance when included in a varied and balanced diet. For this reason, maca is commonly associated with general hormone balance and fertility support in traditional use. Choosing a high-quality, organic maca root powder or capsule is important, as purity and processing play a key role in the overall experience. NaturaleBio maca is made from organic yellow maca root and is suitable for daily use.

Maca and ginseng are both traditional roots, but they are used differently. Maca is a food root that has been traditionally consumed as part of the daily diet, while ginseng is considered a more stimulating herbal extract. Maca is naturally caffeine-free and suitable for regular use, whereas ginseng is often taken in smaller amounts and for shorter periods.