Premium Grade Organic Matcha Green Tea Powder

Name: Premium Grade Organic Matcha Green Tea Powder
Brand: NaturaleBio
SKU: matchprem50ML
Price: 6.89 GBP
Availability: InStock

£6.89

Premium Grade Organic Matcha Green Tea Powder. Matcha tea Produced in Japan Uji, Kyoto. Ideal for drinking, for desserts, smoothies, iced tea, in milk and as an ingredient.

Size50 GR

50 GR

100 GR

200 GR

Ingredients

Organic Matcha Powder

Premium Grade Organic Matcha Green Tea Powder

Traditional Matcha Green Tea Powder: Japanese tea is renowned for its cultural importance, health-boosting properties and, most of all, taste. Our matcha powder is grown and produced in the home of matcha: Uji, Kyoto.
Health Benefits of Matcha Tea: Matcha tea powder provides a wealth of health-boosting benefits. It’s rich in antioxidants, improves heart health, boosts cognitive performance and liver function. It can also contribute towards maintenance of a healthy weight.
Pure, Organic and Natural: Our matcha green tea powder is free from all added sugars, colourings or preservatives. Enjoy your matcha green tea the way people have for centuries.
What Does Culinary Grade Mean: Recognisable by its light green colour and subtle bitter notes, culinary matcha powder comes from the later harvests of the season. This makes it ideal for cooking and baking up a storm in the kitchen.
No Recipe Beats a Matcha Recipe - Baking, cooking, sprinkling, blending - our culinary grade organic matcha is designed to make the best cakes, breakfasts, smoothies, cookies and salads.

Characteristics

Made in Japan
Matcha is a very fine Japanese green tea. Grown in Japan, it is a fine and fragrant powder. The best and most valuable Matcha comes from the city of Uji in the southern outskirts of Kyōto prefecture. The climatic conditions of these areas are optimal for the production of Matcha.

Culinary Grade Matcha
Matcha tea represents the essence of green tea. Traditionally used in Japan. The green tea leaves are protected from the sun's rays for 20 days before being harvested. This method keeps the levels of Theanine and chlorophyll in the tea intact and high.

Organic Matcha
100% Pure and Organic. Without the use of pesticides and unnatural chemical fertilizers that are not helpful for the body and health. Produced in Japan and certified Organic in Italy by control bodies authorized by the Ministry of Agricultural Policies.

Properties

High in antioxidants (especially EGCG)
Rich in chlorophyll
Natural source of L-theanine
Provides steady, calm energy
Bright green color
Fine, smooth texture
Earthy, slightly bitter flavor
Versatile for recipes (sweet and savory)
Boosts focus and alertness
Supports metabolism and detox

Benefits

Rich in antioxidants
Reduces stress
Increases concentration and memory
Speeds up the metabolism
Increase energy and improve mood
Draining and detoxifying effect
Improve digestion
Hepatoprotector

Nutritional Information

Premium Grade Organic Matcha Green Tea Powder

£6.89

Characteristics

Made in Japan
Matcha is a very fine Japanese green tea. Grown in Japan, it is a fine and fragrant powder. The best and most valuable Matcha comes from the city of Uji in the southern outskirts of Kyōto prefecture. The climatic conditions of these areas are optimal for the production of Matcha.

Culinary Grade Matcha
Matcha tea represents the essence of green tea. Traditionally used in Japan. The green tea leaves are protected from the sun's rays for 20 days before being harvested. This method keeps the levels of Theanine and chlorophyll in the tea intact and high.

Organic Matcha
100% Pure and Organic. Without the use of pesticides and unnatural chemical fertilizers that are not helpful for the body and health. Produced in Japan and certified Organic in Italy by control bodies authorized by the Ministry of Agricultural Policies.

Properties

High in antioxidants (especially EGCG)
Rich in chlorophyll
Natural source of L-theanine
Provides steady, calm energy
Bright green color
Fine, smooth texture
Earthy, slightly bitter flavor
Versatile for recipes (sweet and savory)
Boosts focus and alertness
Supports metabolism and detox

Benefits

Rich in antioxidants
Reduces stress
Increases concentration and memory
Speeds up the metabolism
Increase energy and improve mood
Draining and detoxifying effect
Improve digestion
Hepatoprotector

Recipes

Matcha Green Tea Cookies
Preparation time: ~30 min

Ingredients

2 tablespoons of matcha green tea and 250 ml of water
sugar to taste
Ladyfingers to taste
4 eggs
110 grams of sugar
500 grams of mascarpone
Matcha tea to taste
Sugar to taste
Ladyfingers to taste
Preparation

Heat water in a small saucepan. Put matcha green tea and sugar in a deep plate and add the hot water. Soak the ladyfingers in the matcha tea. Mix the egg yolks with the sugar, then slowly incorporate the mascarpone. In another bowl, whip the egg whites and fold them into the cream until a smooth and creamy mixture is achieved. Add the matcha powder. Cover the base of a baking dish with the cream, then create a first layer with the ladyfingers soaked in green tea. Cover with another layer of cream and continue alternating ladyfingers and cream. Sprinkle a small amount of matcha green tea on top of the tiramisu. Let it rest in the fridge before serving. You can use a baking dish or make convenient single servings.

You can also use other types of cookies soaked in matcha green tea.

Matcha Green Tea Tiramisu
Preparation time: ~60 min

Delicious dipped in tea, but also great with milk. Perfect for a rich and nutritious breakfast or a relaxing afternoon snack. Serve them with a light dusting of powdered sugar on top to make them even more beautiful!

Ingredients

215 g of all-purpose flour
150 g of butter
100 g of powdered sugar
3 egg yolks
1.5 tablespoons of matcha green tea powder
A pinch of salt
Preparation

Sift the flour together with the powdered sugar and matcha green tea. Add the egg yolks, diced butter, and a pinch of salt, and knead until you obtain a smooth dough. Shape the dough into a ball, wrap it in plastic wrap, and place it in the fridge for about 30 minutes. Preheat the oven. Take out the dough and roll it out with a rolling pin (about 1 cm thick). Cut out cookies using your favorite cookie cutters! Place the cookies on a baking tray lined with parchment paper. Bake in the oven at 180°C (356°F) for about 15 minutes.

Matcha Latte
Preparation time: ~5 min

To enjoy a perfect matcha latte, you’ll need a few traditional Japanese tools:

Chashaku – a thin bamboo spoon that scoops the right amount (1g) of matcha for one cup.

Chasen – a wide and stout bamboo whisk, ideal for mixing the tea powder evenly without altering its taste.

If you don’t have these tools, you can simply use a regular kitchen whisk or a milk frother.

Ingredients

250ml of milk
1g of matcha (one teaspoon)
Sugar (to taste)
Preparation

Heat the milk (without bringing it to a boil!). Use the chashaku to pour the matcha into a large cup and add sugar. Add a couple of tablespoons of hot water (40ml), whisking thoroughly with the chasen. Once you obtain a creamy, lump-free mixture, pour in the milk.

Note: Alternatively, you can use cold milk and add ice cubes before serving.

FAQ

What grade of Matcha is yours?

Premium Matcha is made from slightly older leaves. Richer taste with a hint of bitterness. Great for lattes, smoothies, and daily recipes.

Does it contain caffeine?

Yes, each serving (1g) contains approximately 30mg of caffeine, equivalent to 1/3 of a cup of coffee. Matcha also contains Theanine, which has a calming effect and reduces the effects of caffeine.

How is it prepared?

The preparation of traditional Matcha consists of adding 80 ml of water at a temperature between 60° and 75° (not boiling temperature) and 1 portion (1g) of Matcha. Shake quickly using a traditional Matcha Whisk or a normal kitchen whisk.

What is the difference between Premium Grade, Culinary Grade and Ceremonial Grade?

The Culinary grade (lower quality) is used in recipes and as an ingredient in cooking, Premium Matcha is lower quality than Ceremonial, but is still a great alternative to Ceremonial Matcha and is ideal for adding to milk, yogurt, smoothies or in cooking. Finally, the Ceremonial grade, the most valuable, is intended to be traditionally prepared as a drinking tea and comes from first-harvest leaves finely stone ground.

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