Ceremonial Grade Organic Matcha Green Tea Powder

£9.95

£9.95 ~~£10.95~~

9% off

Final sale

Taxes included. Shipping calculated at checkout.

Ceremonial Grade Organic Matcha Green Tea Powder. 1st Grade Japanese Green Tea, produced in Uji Japan, Kyoto. Ideal for drinking and in milk.

Size30 g

30 g

50 g

100 g

{"in_cart_html"=>"<span class=\"quantity-cart\">{{ quantity }}</span> in cart", "decrease"=>"Decrease quantity for {{ product }}", "multiples_of"=>"Increments of {{ quantity }}", "minimum_of"=>"Minimum of {{ quantity }}", "maximum_of"=>"Maximum of {{ quantity }}"}

Ingredients

Organic Matcha Powder

Ceremonial Grade Organic Matcha Green Tea Powder

Traditional Matcha Green Tea Powder: Japanese tea is renowned for its cultural importance, health-boosting properties and, most of all, taste. Our matcha powder is grown and produced in the home of matcha: Uji, Kyoto.

Health Benefits of Matcha Tea: Matcha tea powder provides a wealth of health-boosting benefits. It’s rich in antioxidants, improves heart health, boosts cognitive performance and liver function. It can also contribute towards maintenance of a healthy weight.

Pure, Organic and Natural: Our matcha green tea powder is free from all added sugars, colourings or preservatives. Enjoy your matcha green tea the way people have for centuries.

Grown in the Traditional Way: NaturaleBio’s ceremonial grade matcha is made in Uji, Kyoto - sheltered for 30 days and cultivated in the first harvest to allow for ideal levels of chlorophyll and theanine. This ensures its vibrant green colour, distinctive taste and strong health benefits.

Perfect For Tea Ceremonies: Matcha ceremonial grade is the traditional variety for the age-old tradition of Japanese tea ceremonies. Whether you’re securing a business deal, affirming strong friendships, celebrating with family or marking a special occasion, there’s no replacement ceremonial grade matcha.

Nutritional information

Ceremonial Grade Organic Matcha Green Tea Powder

£9.95 ~~£10.95~~

Characteristics

Matcha is a highly prized Japanese green tea. Grown in Japan, it comes as a very fine, fragrant powder, but the main characteristic is its truly intense emerald green color. Our Matcha comes from the city of Uji on the southern outskirts of Kyōto Prefecture. The climatic conditions in these areas are optimal for Matcha production.

Ceremonial Degree of First Harvest
Matcha tea represents the essence of green tea. Traditionally used in Japan, it is distinguished from other green teas by its bright green color and flavor. It is also of a higher grade than culinary grade Matcha and than premium grade. Only first harvest leaves that are stone ground are used. The leaves are protected from sunlight for 20 days before being harvested, keeping theanine levels intact and high..

First Grade Quality Matcha
100% Pure and Organic. Without the use of pesticides and unnatural chemical fertilizers that are not helpful to the body and health. Made in Japan and certified Organic by inspection bodies authorized by the Ministry of Agriculture.

Properties

Rich in L-theanine and chlorophyll
Naturally high in antioxidants (especially EGCG)
No stems or veins — only the top, tender leaves
Provides calm, sustained energy without jitters
100% pure, with no additives or fillers

Benefits

Rich in antioxidants
Reduces stress
Increases concentration and memory
Speeds up the metabolism
Increase energy and improve mood
Draining and detoxifying effect
Improve digestion
Hepatoprotector

Recipes

The Ritual
Traditional matcha is not rushed.
It’s a quiet moment, done by hand, the way it has been for centuries.

Preparation time: 7 minutes

What You’ll Need

Matcha

Chawan (bowl)

Chashaku (bamboo spoon)

Chasen (bamboo whisk)

Hot water at 75–80°C (never boiling)

Each tool has a purpose. Nothing is accidental.

The Preparation

· Warm the tools
Heat the chawan and briefly soak the chasen to soften the bamboo.

· Sift the matcha
Use 1–2 scoops, sifted to ensure a smooth, lump-free texture.

· Add the water
Pour 60–70 ml of hot water; gentle heat preserves the matcha’s character.

· Whisk
Move the chasen quickly in a soft “W” motion until a fine foam forms.

· Enjoy
Drink directly from the bowl. No distractions. Just presence.

FAQ

What is Matcha?

It is a powdered green tea produced in Japan. Used as a tea for drinking (Ceremonial Grade) or as an ingredient in recipes (Culinary Grade). MATCHA is produced in Japan.

What grade of Matcha is yours?

Ours is a Ceremonial Grade, intended to be prepared as a drinking tea. See method of preparation below.

What is the difference between Premium Grade, Culinary Grade, and Ceremonial Grade?

The Culinary (lower quality) grade is used in recipes and as an ingredient in cooking, Matcha Premium is of lower quality than Ceremonial, but is still an excellent alternative to Ceremonial Matcha and is ideal for adding to milk, yogurt, smoothies or in cooking. Finally, the Ceremonial grade, which is the highest quality, is intended to be brewed traditionally as a drinking tea and is sourced from finely stone-ground, first-crop leaves.

How is it prepared?

Preparation of traditional Matcha consists of adding 80 ml of water at a temperature between 60° and 75° (not boiling temperature) and 1 serving (1g) of Matcha. Shake quickly using a traditional Matcha Wisk or a standard kitchen whisk.

Cart 0

Sorry, looks like we don't have enough of this product.