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Premium Quality Organic Moringa Oleifera Powder. 100% Organic, Natural and Pure. Leaves Harvested from the Moringa Oleifera Plant.
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Characteristics
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Made in India
The moringa oleifera plant grows mainly in the tropical and equatorial belt of the planet. The natural area of distribution goes from India to the Arabian Peninsula and East Africa. All parts of moringa can be consumed, such as leaves, seeds, roots.
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Properties of Moringa
Moringa has a high content of Iron which contributes to normal cognitive function and the immune system. Iron contributes to the reduction of tiredness and fatigue and to normal oxygen transport in the body. Moringa is a source of fiber, Vitamin A. In addition, Moringa is high in Calcium, which contributes to normal muscle function and is necessary for the maintenance of normal teeth and bones.
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Premium Quality
Moringa appears as a bright green powder. The drying method is important, which occurs at low temperatures to preserve all the nutrients inside it intact.
Moringa Oleifera
Premium Quality
Properties of Moringa
Moringa is high in Iron which contributes to normal cognitive function and the immune system. Iron contributes to the reduction of tiredness and fatigue and to normal oxygen transport in the body. Moringa is a source of fiber and Vitamin A. Moringa is also high in Calcium, which contributes to normal muscle function and is necessary for the maintenance of normal teeth and bones.
FAQ
Useful Information
What is Moringa?
What is Moringa?
Moringa Oleifera is a plant of which all parts can be consumed, such as leaves, seeds and roots.
The richness of this plant is certainly contained mainly in its leaves. The leaves are collected, dried and finely ground until they reach a bright green powder. Rich in nutrients such as calcium, iron and vitamins A and C.
The Origin of Moringa
The Origin of Moringa
The moringa oleifera plant grows mainly in the tropical and equatorial belt of the planet. The natural area of distribution goes from India to the Arabian Peninsula and East Africa, passing through Madagascar and southwestern Africa. Originating from the Himalayan regions of northwestern India , the moringa oleifera plant grows on a wide variety of soils and is very resistant to drought.
The ideal environment for its growth is warm, sunny and without drafts and at an altitude of less than 500 m and on sandy or muddy and well-drained soil. The moringa oleifera tree grows very quickly and reaches 4 to 7 meters, but can reach up to 10 meters in height with fertile and deep soil. The moringa plant is entirely edible , its leaves, fruits and seeds from which the oil is obtained.
What are the nutritional properties of Moringa?
What are the nutritional properties of Moringa?
Moringa is high in Iron which contributes to normal cognitive function and the immune system. Iron contributes to the reduction of tiredness and fatigue and to normal oxygen transport in the body. Moringa is a source of fiber and Vitamin A. Moringa is also high in Calcium , which contributes to normal muscle function and is necessary for the maintenance of normal teeth and bones.
Taste and texture
Taste and texture
Our best Moringa Oleifera comes from organic farming . Moringa appears as a bright green powder , not too light or too dark, which is an indicator of humidity. The powder must be fine and free of stems and veins. The smell is slightly pungent and similar to hay , like a recently mown lawn. The fundamental characteristic is water solubility , a quality moringa must dissolve in water without leaving sediment.
How to take Moringa?
How to take Moringa?
Organic moringa powder is considered a great way to integrate this precious food into your diet. Moringa leaf powder can be added as an ingredient in your savory recipes, on vegetables, roasts and potatoes… but also for smoothies, desserts and cookies.
Recipes with Moringa
Recipes with Moringa
Moringa powder can be taken in the following ways:
- in yogurt or milk
- on vegetables or salads
- on savory dishes such as roasts or potatoes
- as an ingredient in homemade desserts
- in herbal teas and teas
- in smoothies or fruit juices
- in the preparation of biscuits
The Benefits of Moringa on Skin and Hair
The Benefits of Moringa on Skin and Hair
Moringa is a great base ingredient for a face cream or a nourishing hair mask, which will enhance your beauty.
Difference Between Moringa Capsules and Powder
Difference Between Moringa Capsules and Powder
Absolutely none. The production process of moringa powder begins with the collection of the leaves of the tree and then they are gently dried at low temperatures . After the leaves have been dried they are then pulverized until they become a fine and impalpable powder of a bright green color and then packaged. The difference between the powder and the capsules is the added step of filling the cellulose capsules with the same moringa powder. The only difference is therefore in the method of intake and dosage , the capsules are more convenient to use as a supplement while the powder is more practical for food use within our recipes.
We at NaturaleBio sell and market Organic Moringa Powder.
100% Organic
Our Moringa powder is 100% pure and organic, produced exclusively in India on organic plantations and is approved by the Control Body of the Ministry of Agriculture.
At NaturaleBio we pay particular attention in selecting all our organic products.
Our Moringa comes from organic farming. The richness of this plant is certainly contained mainly in its leaves . They are collected, dried and finely ground until they reach a green powder .
Considered a Superfood, it is becoming a food used and appreciated throughout the world for its nutritional properties.
Recipes with Moringa Powder
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Fresh Moringa Tea
Preparation time: ~7 min
A fresh, super hydrating infusion to enjoy during hot summer days, a perfect combination of moringa, ginger and lime juice with an amazing flavor.
Ingredients
- 2 cups of water
- 1 tablespoon of Moringa Powder NaturaleBio
- Juice of 2 limes
- Chopped ginger (according to taste)
- 1 tablespoon of NaturaleBio Manuka honey
Preparation
Bring the water to a boil, then remove from heat. Add the moringa leaf powder and minced ginger and dissolve in water. Cover and let it steep for 4-5 minutes, then strain everything and remove the ginger. Add the honey and lime juice and stir well, finally, a few ice cubes, relax and enjoy your tea!
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Moringa Milk
Preparation time: ~5 min
Ideal for breakfast to start the day off right or as an alternative to afternoon tea on a rainy day.
Ingredients
- 1 cup of milk (any plant-based milk is fine as an alternative)
- 1 teaspoon of Moringa NaturaleBio
- 1-2 tablespoons honey or agave syrup
Preparation
Heat the milk without boiling it, remove from the heat and add the moringa and honey. You can whip the milk with a whisk to get a beautiful foam that will make your Moringa Latte even more incredible.
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Moringa Smoothie
Preparation time: ~5 min
This smoothie is perfect for breakfast or before training!
Ingredients
- 1 ripe banana
- 1 teaspoon of Moringa powder NaturaleBio
- 1 tablespoon coconut oil
- 40 g of baby spinach leaves
- 200 ml almond milk (or vegetable milk of your choice)
- 2 pitted dates
Preparation
Pour all ingredients into blender and blend until smooth and creamy. Pour into glass and Enjoy!
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Salad Dressing
Salad is a perfect dish during the summer, this dressing is delicious and easy to make…
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon of Moringa powder NaturaleBio
- 1/2 tablespoon apple cider vinegar
- 1 tablespoon mustard
- 1 tablespoon maple syrup
- Salt and pepper to taste
Preparation
Put all the ingredients for the dressing in a blender and blend until the oil emulsifies. Take the salad and maybe some dried fruit and prepare them to your liking and put them in a bowl. Pour the dressing on your salad and enjoy!
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Nettle and Moringa Pesto
Preparation time: ~15 min
To enjoy all the properties of nettle and moringa, here is a delicious recipe for a creamy pesto that you can use to season any type of pasta.
Ingredients
- 6 bunches of nettle leaves (about 150 g)
- 2 tablespoons of Moringa Powder NaturaleBio
- 110g of parmesan cheese
- 120 g of shelled walnuts
- 1 clove of garlic, juice of half a lime
- 80 g of extra virgin olive oil
- salt and pepper to taste, chili pepper (optional)
Preparation
Wearing gloves, remove the leaves from the nettle plant and blanch them in water for 5 minutes. Once cooked, drain them and put them in a bowl with ice to stop the cooking and preserve their color. Put the nettle leaves in a blender and add the walnuts, garlic, lime and finally the oil in a drizzle. Now add the cheese and moringa, season with salt and pepper and add the chili pepper if you like. If it is too thick, you can add more olive oil. You can use it to season any type of fresh or dry pasta, rice and quinoa.
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Chia Pudding Moringa and Blueberries
Preparation time: ~10 min
A delicious pudding made with plant-based milk and chia seeds. It can be customized in many variations!
Ingredients
- 2 tablespoons chia seeds (20g)
- ½ cup almond milk (or other plant-based milk)
- 1 teaspoon Moringa powder NaturaleBio
- 5g of coconut flakes
- 5g hemp seeds
- 5 blueberries for garnish
Preparation
Place the chia seeds, plant milk and Moringa in the jar and mix to combine all the ingredients well. Close the jar and shake it for a minute then let it rest in the fridge for 1-8 hours. Take the jar and complete with the garnishes: coconut, hemp seeds and blueberries.