Coconut Oil Pancakes: A Fantastic Way to Start Your Day!

Pancakes are soft and delicious fritters, similar to crepes. They are ideal for a rich and nutritious breakfast or a Sunday brunch with friends. There are many different recipes for this wonderful dish, but for those who love Coconut Oil, adding this precious ingredient will make your Pancakes truly delicious!

Coconut Oil Pancakes Recipe

Preparation time: ~25 min

Serves 4 people

Ingredients:

• 1 cup coconut flour

• 4 eggs

• 1.5 cups of your choice of milk

• 1 teaspoon vanilla extract

• 2 tablespoons melted coconut oil

• 1/4 teaspoon cinnamon

• 2 tablespoons raw honey

• 1/2 teaspoon apple cider vinegar

• 1/2 teaspoon baking soda

Preparation:

1. Beat the eggs for two minutes and add the milk, vanilla extract, coconut oil, and honey.

2. In a separate bowl, mix the coconut flour with the cinnamon.

3. Combine the two mixtures until you achieve a smooth, lump-free batter, and let it rest for a few minutes.

4. After the batter has rested, slowly add more milk until you reach the desired consistency.

5. Add the baking soda and apple cider vinegar, mixing only until incorporated.

6. Using a ladle, pour the batter onto a greased and well-heated pan, spreading it out. Cook for a few minutes on each side until golden brown.

7. Serve hot with your favorite toppings, from classic maple syrup and fresh fruit to chocolate!

Enjoy your meal!