January 29, 2024

Dark chocolate pudding with coconut oil

By My Store Admin

This recipe generally uses butter, but for a lighter version it will be possible to prepare the Dark Chocolate Pudding with Coconut Oil.

The result is truly a delight, the pudding will have a wonderful texture and a light coconut scent.

The Dark Chocolate Pudding is an excellent dessert to end a lunch or dinner, fresh and with a strong flavour.

It can be served in convenient single portions or it can be poured into a single mould.

You can replace the milk with a vegetable drink, soya, rice, oats, almonds or coconut, coconut milk will enhance this combination even further.

In this way it will become an ideal spoon dessert for those suffering from lactose intolerances or for those following a vegan diet.

Dark Chocolate Pudding with Coconut Oil

Preparation time: ~25 min

Serves for 8 people

Ingredients

500 ml milk
120 grams dark chocolate
85 grams sugar
50 grams Flour
60 grams organic coconut oil

Preparation

Chop the dark chocolate and set it aside Put the milk in a saucepan In another saucepan put the coconut oil and let it melt Add the sugar and mix Add the chocolate and leave to melt while continuing to mix Add the flour and continue to mix Finally slowly add the boiling milk Let it simmer, stirring for at least 5 minutes until the mixture is smooth and without lumps. Pour the pudding into the slightly wet silicone molds and leave Cool Keep in the fridge for at least 3 hours before serving