Biscotti con olio di cocco e cioccolato fondente

January 29, 2024

Coconut Oil and Dark Chocolate Cookies

By My Store Admin

When preparing this delicious recipe of Coconut Oil and Dark Chocolate Cookies the scent of coconut will invade your homes.

For those who love to prepare biscuits, cakes and sweets, use Coconut Oil instead of butter or eggs to mix, it will make your desserts more good and soft, they will keep better and stay fresh longer.

Additionally, coconut oil is rich in beneficial properties .

These cookies are a simple and healthy recipe , ideal for those who are lactose intolerant or for those who follow a vegan diet.

But everyone can take advantage of it because it is really tasty despite it being free of eggs and butter.

Coconut Oil and Dark Chocolate Cookies

Preparation time: ~30 min

Serves 4

Ingredients

190 grams Flour
170 grams of cane sugar
150 ml coconut oil
1 sachet of vanilla
1 teaspoon baking powder
1 pinch fine salt
coconut milk to taste
dark chocolate chips to taste
coconut flakes and coconut flour to taste

Preparation

Combine the flour, salt and baking powder and mix all the powders well in a bowl. In another bowl using an electric mixer or in a stand mixer if you have one, work the brown sugar together with the coconut oil and vanilla, until the mixture is very smooth and frothy. Add the flour mixed with the other ingredients to this mixture, also adding some coconut flakes and chocolate chips. Adjust the consistency of the mixture, which should be similar to that of classic biscuits, and if necessary "adjust" with coconut milk or coconut flakes/flour, depending on whether it is too dry or too soft. Form balls and flatten them to give them the shape of biscuits and then bake on a baking tray lined with baking paper at 180° for about 15 minutes, checking the cooking.