Delicious Apple Crumble with Coconut Oil

With just 3 apples in the fridge and a few other ingredients, you can prepare a delicious Apple Crumble with Coconut Oil.

A typical English dessert that combines the softness of cooked apples with a crispy crust that crumbles on top.

The term "crumble" refers to these crunchy crumbs of dough that cover a base of soft apples cooked with the scent of cinnamon and coconut.

The ingredients are very simple, and the recipe is prepared in no time and is very easy.

Apple Crumble with Coconut Oil Preparation Time: ~30 min

The vegan apple crumble with Coconut Oil is a delicious recipe, perfect when served with cream or vanilla ice cream!

Ingredients:

• 3 apples

• 1 tablespoon brown sugar

• 10 grams coconut oil

• 1 tablespoon cinnamon

• 110 grams all-purpose flour

• 70 grams brown sugar

• 1 teaspoon baking powder

• 75 grams coconut oil

• 1 pinch of salt

Preparation:

1. Preheat the oven to 180°C. Peel the apples, remove the core, and cut them into medium-sized cubes.

2. Melt 10g of coconut oil in a pan and add the chopped apples. Add 1 tablespoon of brown sugar and cinnamon and sauté for a few minutes.

3. To prepare the crumble, in a bowl mix flour, 70g of brown sugar, 75g of coconut oil, and a pinch of salt.

4. Pour the sautéed apples into a baking dish and sprinkle the crumble mixture on top.

5. Bake in the preheated oven for about 20-25 minutes or until the top is golden and crispy.

Tips: You can prepare it in a baking dish or use convenient single-serving cocottes.

Let it cool for a few minutes but serve it still warm.

It is ideal to serve it accompanied by cream or vanilla ice cream.