Organic Hojicha Powder

€12,99

Taxes included. Shipping calculated at checkout.

Organic Hojicha Powder made from roasted Japanese green tea. Produced in Japan with a smooth, toasted flavour and nutty notes. Naturally low in caffeine and ideal for lattes, smoothies, desserts and tea rituals.

Size50 g

50 g

2g recommended serving size. servings per container.

2g recommended serving. servings per container.

Ingredients

Organic roasted green tea powder (Hojicha)

Characteristics

· Japanese hojicha powder

· Traditionally roasted green tea

· Smooth, toasted and naturally mellow flavor

· Naturally lower in caffeine than matcha

· Finely ground powder for easy mixing

· Organic, vegan and non-GMO

· Third-party tested

Nutritional information

NUTRITIONAL TABLE

Nutrition declaration

100g

Energy

1075kJ / 257kcal

Fat

5g

Of which saturates

0g

Carbohydrate

59.4g

Of which sugars

0g

Protein

18.4g

Salt

0g

*Reference intake of an average adult (8400 kJ/2000 kcal)

Organic Hojicha Powder

€12,99

Properties

· Roasted Japanese green tea powder

· Made from roasted Camellia sinensis leaves and stems

· Dark roast profile

· Nutty, caramel-like toasted aroma

· Fine powder texture

· Naturally low in caffeine

Benefits

· Naturally lower in caffeine than matcha

· Supports calm focus without strong stimulation

· Rich in natural antioxidants

· Ideal for relaxing tea rituals

· Easy to prepare hot or cold

· Helps support hydration

All you need to know about Organic Hojicha Powder

When should I take it?

Hojicha can be enjoyed at any time of the day thanks to its naturally lower caffeine content. It is especially suitable in the morning for a gentle start, in the afternoon as a balanced coffee alternative, or in the evening as part of a calming daily ritual.

What does Hojicha taste like?

Hojicha has a smooth, roasted flavor with naturally warm notes of nuts, caramel, and light smokiness. Compared to matcha, it is less grassy, less bitter, and more mellow on the palate.

What is the difference between Hojicha and Matcha?

Matcha and Hojicha both come from Japanese green tea, but they offer two very different rituals. Matcha is made from shade-grown green tea leaves and has a fresh, vibrant taste with natural energy. Hojicha is roasted at high temperature, giving it a smooth toasted aroma and a naturally lower caffeine content.

Why is Hojicha lower in caffeine?

The roasting process naturally reduces the caffeine content of the tea, making hojicha a gentler alternative to coffee or matcha. Our hojicha contains approximately 20 mg of caffeine per serving.

How do I prepare Hojicha?

Add ½–1 teaspoon (1–2 g) of hojicha powder to a small amount of hot water and whisk until smooth. Then add approximately 150–200 ml of water or your preferred milk, hot or cold, and stir well.

Why is Hojicha brown if it comes from green tea?

The roasting process changes the colour of the tea leaves from green to brown and creates its distinctive toasted aroma.

Your recipes

Creamy Hojicha Latte
Preparation time: ~5 min

Ingredients
· 1 tsp hojicha powder
· 200 ml oat or dairy milk
· 1 tsp maple syrup or honey

Preparation
· Whisk hojicha with a splash of hot water until smooth.
· Heat and froth the milk separately.
· Combine and sweeten to taste.

Iced Hojicha Smoothie
Preparation time: ~5 min

Ingredients
· 1 tsp hojicha powder
· 1 banana
· 200 ml oat milk
· Ice cubes
· 1 tsp almond butter

Preparation
· Blend all ingredients until smooth and creamy.
· Serve cold.

Hojicha Energy Bites
Preparation time: ~15 min

Ingredients
· 1 tsp hojicha powder
· 1 cup oats
· 2 tbsp almond butter
· 2 tbsp maple syrup
· 1 tbsp cacao nibs

Preparation
· Mix all ingredients in a bowl.
· Roll into bite-sized balls.
· Chill before serving.

Related products
Recently viewed

Cart 0

We're sorry, it's not possible to purchase such a large quantity of this product.

Organic Hojicha Powder