Organic Cocoa Powder

$8.73

Organic Cocoa Powder. 100% Organic, Natural and Pure from Raw Broad Beans. Produced in tropical regions from the Theobroma cocoa plant. Processed at low temperatures. Source of Magnesium and Phosphorus.

ORIGIN OF COCOA: Cocoa is what Linnaeus called Theobroma, from Theos meaning "god" and broma "food", or food of the gods. Cocoa is a tropical tree whose natural environment occurs in the lower layer of the rainforest. It therefore finds its favorable habitat in tropical forests, where it finds a constant climate all year round, with abundant rainfall well distributed throughout the year.
PROCESSED AT LOW TEMPERATURES: Cocoa requires complex and long processing. The powder must be fine and fragrant, the drying method takes place at low temperatures to preserve all the nutrients present inside intact.
CERTIFIED ORGANIC AND VEGAN: Pure and Bio al. Without using pesticides and unnatural chemical fertilizers which are not helpful for your body and health. Produced in tropical regions and certified organic by control bodies authorized by the Ministry of Agriculture.
AVAILABILITY: Complete customer satisfaction is our priority. We are available for any questions or observations.
PACKAGING: Product packaging and labels may vary over time, the content remains the same.

Size200 GR

200 GR

400 GR

Ingredients

Organic Cacao Powder

Organic Cocoa Powder

ORIGIN OF CACAO: Cacao is what Linnaeus named Theobroma, or ‘Food of the Gods’, from the Greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. The cacao plant is a tropical tree whose natural habitat is the lowest layer of the rain forest. Its favourable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with abundant and regular rainfall.
PROPERTIES OF CACAO: Cacao has a high fibre content but is low in sugar. Cacao is a source of magnesium that contributes to electrolyte balance and normal energy metabolism. Cacao is a source of Manganese that contributes to the protection of cells from oxidative stress and phosphorus that contributes to the maintenance of normal bones and teeth.
CERTIFIED ORGANIC AND VEGAN: Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. It does not contain GMOs, gluten or lactose. Produced in Tropical Regions. Certified organic by supervisory boards authorised by the Ministry of Agriculture.
PRODUCED AT LOW TEMPERATURES: Cacao, or Cocoa requires complex and long processing. The powder must be fine and fragrant. The drying method takes place at low temperatures to retain all the plant's natural nutrients.
AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions. PACKAGING: Product packaging and labels may vary over time, while content remains the same

Characteristics

Origin
Cacao is what Linnaeus called Theobroma, from Theos meaning “god” and broma “food,” or food of the gods. Cacao is a tropical tree whose natural environment takes place in the lower layer of the rainforest. It finds, therefore its favorable habitat in tropical forests, where it finds a constant year-round climate, with abundant rainfall well distributed throughout the year.

Cocoa properties
Cocoa is high in fiber while low in sugar. Cocoa is a source of magnesium that contributes to electrolyte balance and normal energy metabolism. Cocoa is a source of manganese that contributes to the protection of cells from oxidative stress and phosphorus that contributes to the maintenance of normal bones and teeth.

Processed at low temperatures
Cocoa requires complex and time-consuming processing. The powder must be fine and fragrant, and the drying method is done at low temperatures to preserve all the nutrients within intact.

Properties

Cocoa is high in fiber while low in sugar. Cocoa is a source of magnesium that contributes to electrolyte balance and normal energy metabolism. Cocoa is a source of manganese that contributes to the protection of cells from oxidative stress and phosphorus that contributes to the maintenance of normal bones and teeth.

Benefits

Rich in antioxidants
Good source of energy
Aids memory
Gives the sensation of well-being
Alleviates depression
Promotes good circulation
Protects the body from degenerative processes

Nutritional Information

Organic Cocoa Powder

$8.73

Characteristics

Origin
Cacao is what Linnaeus called Theobroma, from Theos meaning “god” and broma “food,” or food of the gods. Cacao is a tropical tree whose natural environment takes place in the lower layer of the rainforest. It finds, therefore its favorable habitat in tropical forests, where it finds a constant year-round climate, with abundant rainfall well distributed throughout the year.

Cocoa properties
Cocoa is high in fiber while low in sugar. Cocoa is a source of magnesium that contributes to electrolyte balance and normal energy metabolism. Cocoa is a source of manganese that contributes to the protection of cells from oxidative stress and phosphorus that contributes to the maintenance of normal bones and teeth.

Processed at low temperatures
Cocoa requires complex and time-consuming processing. The powder must be fine and fragrant, and the drying method is done at low temperatures to preserve all the nutrients within intact.

Properties

Cocoa is high in fiber while low in sugar. Cocoa is a source of magnesium that contributes to electrolyte balance and normal energy metabolism. Cocoa is a source of manganese that contributes to the protection of cells from oxidative stress and phosphorus that contributes to the maintenance of normal bones and teeth.

Benefits

Rich in antioxidants
Good source of energy
Aids memory
Gives the sensation of well-being
Alleviates depression
Promotes good circulation
Protects the body from degenerative processes

Recipes

The Hot Chocolate
Preparation time: ~10 min

A must in the winter seasons and the kids are crazy about it, you only need a few simple ingredients to prepare it at home.

Ingredients
5 tablespoons NaturaleBio cocoa
2 tablespoons flour
4 tablespoons sugar
500ml milk

Preparation
Pour the cocoa and sifted flour together with the sugar into a saucepan. Start pouring in the milk a little at a time, stirring well with the help of a whisk. Once a smooth, lump-free mixture is reached, place the saucepan over a low flame. Wait for it to boil and, always stirring, let it thicken thoroughly. Remove from the heat and serve hot in a cup, garnishing to taste.

Banana and Cocoa Smoothie
Preparation time: ~7 min

A nutritious and light drink to enjoy whenever you want...this version is banana but you can choose any fruit you like!

Ingredients
1 ripe banana250 ml soy milk (fresh from the fridge or room temperature)
1 teaspoon NaturalBio cocoa powder
1 teaspoon raw cane sugar (optional)

Preparation
Peel the banana, cut it into pieces and put it in the beker of an immersion blender. Add the soy milk to the banana and with the immersion blender blend everything until smooth, blending the soy milk well with the banana. Add the teaspoon of bitter cocoa and mix well to dissolve it. Once the banana and cocoa smoothie is obtained, add the teaspoon of sugar and mix well. Transfer the drink to a glass, add straws and enjoy!

Cocoa Soft Cake
Preparation time: ~45 min

Ideal for breakfast or a tasty snack.

Ingredients
200g of 00 flour
60g of NaturaleBio cocoa powder
180g of sugar
2 eggs
100ml of NaturaleBio Coconut Oil
200ml of whole milk1 sachet of baking powder Icing sugar for decorating

Preparation
Pour the eggs into a bowl, add the coconut oil and whole milk and start mixing with the help of a kitchen whisk. Add the flour, sugar, cocoa and baking powder and continue mixing. Once you have achieved a smooth mixture, place it in a 24 cm diameter pan. Finally, bake in a static oven at 180° for 30-35 minutes (do the toothpick test to check if it is cooked). Dust the cake with icing sugar and serve!

FAQ

All about Cocoa

Cocoa is what Linnaeus called Theobroma, from Theos meaning “god” and broma “food,” or food of the gods. The richness of this plant is surely contained mainly in the beans enclosed in its fruit (cabosse). Broad beans can be eaten raw, or they can be ground into grains or powder depending on the type of consumption.

Does NaturaleBio Cocoa Powder contain added sugar?

No! Our cocoa powder is 100% pure and organic, with no added sugars, preservatives, or artificial ingredients. Just rich, natural cocoa.

What’s the difference between cocoa and raw cacao powder?

Cocoa powder is made from roasted cacao beans, giving it a deeper flavor and making it ideal for baking. Raw cacao is less processed and retains more nutrients, but has a more bitter taste.

Is cocoa powder good for health?

Yes! Cocoa powder is naturally rich in antioxidants and minerals like magnesium and iron. When used in moderation, it can be a healthy addition to a balanced diet.

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