Ceremonial Grade Organic Matcha Green Tea Powder

$14.99

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Matcha tea powder provides a wealth of health-boosting benefits. It’s rich in antioxidants, improves heart health, boosts cognitive performance and liver function. It can also contribute towards maintenance of a healthy weight.

Size1 oz

1 oz

3.5 oz

0.03oz recommended serving size. servings per container.

0.03oz recommended serving. servings per container.

Ingredients

Organic Matcha Powder

Ceremonial Grade Organic Matcha Green Tea Powder

· Ceremonial grade

· Uji, Kyoto origin

· First harvest

· 30 Days of shading

· Stone-ground

· Ultra-fine powder

· Vibrant green

· 100% Organic

Ceremonial Grade Organic Matcha Green Tea Powder

$14.99

Characteristics

Matcha is a highly prized Japanese green tea. Grown in Japan, it comes as a very fine, fragrant powder, but the main characteristic is its truly intense emerald green color. Our Matcha comes from the city of Uji on the southern outskirts of Kyōto Prefecture. The climatic conditions in these areas are optimal for Matcha production.

Ceremonial Degree of First Harvest
Matcha tea represents the essence of green tea. Traditionally used in Japan, it is distinguished from other green teas by its bright green color and flavor. It is also of a higher grade than culinary grade Matcha and than premium grade. Only first harvest leaves that are stone ground are used. The leaves are protected from sunlight for 20 days before being harvested, keeping theanine levels intact and high..

First Grade Quality Matcha
100% Pure and Organic. Without the use of pesticides and unnatural chemical fertilizers that are not helpful to the body and health. Made in Japan and certified Organic by inspection bodies authorized by the Ministry of Agriculture.

Properties

Rich in L-theanine and chlorophyll
Naturally high in antioxidants (especially EGCG)
No stems or veins — only the top, tender leaves
Provides calm, sustained energy without jitters
100% pure, with no additives or fillers

Benefits

Rich in antioxidants
Reduces stress
Increases concentration and memory
Speeds up the metabolism
Increase energy and improve mood
Draining and detoxifying effect
Improve digestion
Hepatoprotector

Recipes

Matcha Green Tea Tiramisu
Preparation Time: ~30 min

Ingredients

2 tbsp Matcha, 250 ml water, sugar

Savoiardi (ladyfingers)

4 eggs, 110 g sugar, 500 g mascarpone

Extra Matcha for dusting

Instructions
Mix Matcha, sugar, and hot water. Dip ladyfingers in tea.
Beat egg yolks with sugar, then add mascarpone.
In another bowl, beat egg whites and fold into the mixture.
Layer cream and soaked ladyfingers in a dish, finishing with cream.
Dust with Matcha and chill.

Matcha Green Tea Cookies
Preparation Time: ~60 min

Ingredients

215 g 00 flour

150 g butter

100 g icing sugar

3 egg yolks

1.5 tbsp Matcha tea powder

Pinch of salt

Instructions
Sift flour, icing sugar, and Matcha.
Add egg yolks, butter, and salt, then knead until smooth.
Shape into a loaf, wrap in cling film, and chill for 30 minutes.
Preheat oven to 180°C.
Roll out dough to 1 cm thick, cut cookies, and place on a baking sheet.
Bake for 15 minutes.

Matcha Green Tea Latte
Preparation Time: ~5 min

Ingredients

250 ml milk

1 g Matcha

Sugar to taste

Instructions
Warm (don’t boil) the milk.
Add Matcha and sugar to a cup, mix with a little hot water until smooth.
Pour in milk. For iced, use cold milk and add ice cubes.

FAQ

What is Matcha?

It is a powdered green tea produced in Japan. Used as a tea for drinking (Ceremonial Grade) or as an ingredient in recipes (Culinary Grade). MATCHA is produced in Japan.

What grade of Matcha is yours?

Ours is a Ceremonial Grade, intended to be prepared as a drinking tea. See method of preparation below.

What is the difference between Premium Grade, Culinary Grade, and Ceremonial Grade?

The Culinary (lower quality) grade is used in recipes and as an ingredient in cooking, Matcha Premium is of lower quality than Ceremonial, but is still an excellent alternative to Ceremonial Matcha and is ideal for adding to milk, yogurt, smoothies or in cooking. Finally, the Ceremonial grade, which is the highest quality, is intended to be brewed traditionally as a drinking tea and is sourced from finely stone-ground, first-crop leaves.

How is it prepared?

Preparation of traditional Matcha consists of adding 80 ml of water at a temperature between 60° and 75° (not boiling temperature) and 1 serving (1g) of Matcha. Shake quickly using a traditional Matcha Wisk or a standard kitchen whisk.

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