How to prepare a delicious Hazelnut Cream with Coconut Oil Coconut? Very simple, and you only need a few ingredients and a chopper.
This hazelnut cream is excellent to spread on bread as a tasty snack, or for fill a delicious tart di shortcrust pastry.
Recipe chazelnut cream with coconut oil
Hazelnut Cream with Coconut Oil
Preparation time: ~20 min
Serves 4 people
Ingredients
- 100 grams hazelnuts
- 60 grams coconut oil
- 100 grams sugar
- 100 grams milk
- 100 grams dark chocolate
Preparation
Finely chop the sugar and hazelnuts in the food processor until they are pulverized. Add the chocolate and continue chopping everything. Pour everything into a saucepan and add the milk and coconut oil and place on a low heat for about 10 minutes, until you reach a smooth and homogeneous mixture. Pour the mixture into a glass jar and leave to cool.
Recipe for Bimby
For those who own the bimby, here's how to prepare it:
- Place the sugar and hazelnuts in the bowl and pulverize them for 20 seconds at speed 6, increasing to speed 10.
- Add the chocolate and set speed 4 for 20 seconds.
- Add the milk and coconut oil and cook at 80 degrees, speed 4 for 8 minutes.
Preparation Tips:
For an even more intense and decisive flavour you can toast the hazelnuts in the oven for a few minutes before chopping them.
If you don't like the dark chocolate dark chocolate you can use the milk.
For those who follow a vegan diet or suffer from lactose intolerance, you can use any vegetable milk (soya, rice…)
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