Ceremonial Grade Organic Matcha Green Tea Powder

43,80 zł

43,80 zł ~~73,04 zł~~

40% off

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Ceremonial Grade Organic Matcha Green Tea Powder. 1st Grade Japanese Green Tea, produced in Uji Japan, Kyoto. Ideal for drinking and in milk.

Size30 g

30 g

50 g

100 g

1g recommended serving size. servings per container.

1g recommended serving. servings per container.

Ingredients

Organic Matcha Powder

Ceremonial Grade Organic Matcha Green Tea Powder

· Ceremonial grade

· Uji, Kyoto origin

· First harvest

· 30 Days of shading

· Stone-ground

· Ultra-fine powder

· Vibrant green

· 100% Organic

Nutritional information

NUTRITIONAL TABLE

Mean nutritional values per

100g

%RI100g*

Energy

1572kJ/374kcal

18.7%

Fat

5.3g

7.6%

of which saturates

0.3g

1.5%

Carbohydrates

40g

15.4%

of which sugars

8g

9%

Protein

30g

60%

Salt

0g

0%

*Reference intake of an average adult (8400 kJ/2000 kcal)

Ceremonial Grade Organic Matcha Green Tea Powder

43,80 zł ~~73,04 zł~~

Characteristics

Matcha is a highly prized Japanese green tea. Grown in Japan, it comes as a very fine, fragrant powder, but the main characteristic is its truly intense emerald green color. Our Matcha comes from the city of Uji on the southern outskirts of Kyōto Prefecture. The climatic conditions in these areas are optimal for Matcha production.

Ceremonial Degree of First Harvest
Matcha tea represents the essence of green tea. Traditionally used in Japan, it is distinguished from other green teas by its bright green color and flavor. It is also of a higher grade than culinary grade Matcha and than premium grade. Only first harvest leaves that are stone ground are used. The leaves are protected from sunlight for 20 days before being harvested, keeping theanine levels intact and high..

First Grade Quality Matcha
100% Pure and Organic. Without the use of pesticides and unnatural chemical fertilizers that are not helpful to the body and health. Made in Japan and certified Organic by inspection bodies authorized by the Ministry of Agriculture.

Properties

Rich in L-theanine and chlorophyll
Naturally high in antioxidants (especially EGCG)
No stems or veins — only the top, tender leaves
Provides calm, sustained energy without jitters
100% pure, with no additives or fillers

Benefits

Rich in antioxidants
Reduces stress
Increases concentration and memory
Speeds up the metabolism
Increase energy and improve mood
Draining and detoxifying effect
Improve digestion
Hepatoprotector

Recipes

The Ritual

Traditional matcha is not rushed. It’s a quiet moment, done by hand, the way it has been for centuries.

Preparation time: 7 minutes

What You’ll Need

· Matcha
· Chawan, the bowl where everything begins
· Chashaku, the bamboo spoon used to measure
· Chasen, the bamboo whisk that creates the foam
· Hot water at 75–80°C (never boiling)

Each tool has a purpose. Nothing is accidental.

The Preparation

· Warm the tools
Heat the chawan and briefly soak the chasen to soften the bamboo.

· Sift the matcha
Use 1–2 scoops, sifted to ensure a smooth, lump-free texture.

· Add the water
Pour 60–70 ml of hot water; gentle heat preserves the matcha’s character.

· Whisk
Move the chasen quickly in a soft “W” motion until a fine foam forms.

· Enjoy
Pour in a cup or drink directly from the bowl. No distractions. Just presence.

FAQ

What is Matcha?

It is a powdered green tea produced in Japan. Used as a tea for drinking (Ceremonial Grade) or as an ingredient in recipes (Culinary Grade). MATCHA is produced in Japan.

What grade of Matcha is yours?

Ours is a Ceremonial Grade, intended to be prepared as a drinking tea. See method of preparation below.

What is the difference between Premium Grade, Culinary Grade, and Ceremonial Grade?

The Culinary (lower quality) grade is used in recipes and as an ingredient in cooking, Matcha Premium is of lower quality than Ceremonial, but is still an excellent alternative to Ceremonial Matcha and is ideal for adding to milk, yogurt, smoothies or in cooking. Finally, the Ceremonial grade, which is the highest quality, is intended to be brewed traditionally as a drinking tea and is sourced from finely stone-ground, first-crop leaves.

How is it prepared?

Preparation of traditional Matcha consists of adding 80 ml of water at a temperature between 60° and 75° (not boiling temperature) and 1 serving (1g) of Matcha. Shake quickly using a traditional Matcha Wisk or a standard kitchen whisk.

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