Raw Cacao Nibs

43,40 zł

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Raw organic cacao nibs, non-alkalized. 100% organic, natural and pure. Grown in Peru from the Theobroma cacao plant.

Size200 GR

200 GR

400 GR

1 KG

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Ingredients

Organic Cacao Nibs

Raw Cacao Nibs

ORIGIN OF CACAO: Cacao is what Linnaeus named Theobroma, or ‘Food of the Gods’, from the Greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. The cacao plant is a tropical tree whose natural habitat is the lowest layer of the rain forest. Its favourable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with abundant and regular rainfall.
PROPERTIES OF CACAO: Cacao has a high in fiber but is low in sugar and salt. Cacao is a source of magnesium that contributes to electrolyte balance and normal energy metabolism. It is also a source of Potassium that contributes to the maintenance of normal blood pressure. Cacao is a source of iron that contributes to normal cognitive and immune system function.
CERTIFIED ORGANIC AND VEGAN: Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. Produced in Tropical Regions. Certified organic by supervisory boards authorised by the Ministry of Agriculture.
RAW CACAO NIBS: Cacao requires complex and long processing. Cacao beans are harvested manually and dried at low temperatures to retain all the plant's natural nutrients. They are cooled, the husk and film surrounding them are removed and then they are crushed.
AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions. PACKAGING: Product packaging and labels may vary over time, while content remains the same

Nutritional information

Raw Cacao Nibs

43,40 zł

Characteristics

Cacao is what Linnaeus called Theobroma, from Theos meaning “god” and broma “food,” or food of the gods. Cacao is a tropical tree whose natural environment takes place in the lower layer of the rainforest. It finds, therefore its favorable habitat in tropical forests, where it finds a constant year-round climate, with abundant rainfall well distributed throughout the year.

Granules from Raw Cocoa Beans
Cocoa requires complex and time-consuming processing. Cocoa beans are harvested by hand and the drying method is done at low temperatures to preserve all the nutrients within intact, they are allowed to cool, shelled (stripped of the film that surrounds them) and then crushed.

Certified Organic and Vegan 100%
100% Pure and Organic. Without the use of pesticides and unnatural chemical fertilizers that are not helpful to the body and health. Made in Brazil and certified Organic by inspection bodies authorized by the Ministry of Agriculture.

Properties

100% pure and minimally processed
Naturally rich in flavonoids
Excellent source of magnesium, iron, and potassium
Contains theobromine (natural mild stimulant)
High in fiber
Crunchy texture and intense, bitter chocolate flavor
No added sugar or additives
Retains all the nutritional value of raw cacao beans

Benefits

Rich in antioxidants
Good source of energy
Aids memory
Gives the sensation of well-being
Alleviates depression
Promotes good circulation
Protects the body from degenerative processes

Recipes

Strawberry and Banana Smoothie
Preparation time: ~7 min

This smoothie is great both for breakfast and as a snack before working out! (for about 4 people)

Ingredients
- 1 banana (large)
- 1 cup strawberries (about 10 frozen or fresh)
- 1/2 pear
- 1 tablespoon NaturaleBio psyllium husks
- 1l milk

Preparation
Pour all ingredients into blender and blend until smooth and creamy. Pour into glass and enjoy!

Moringa and Chocolate Smoothie
Preparation time: ~7 min

A rich and nutritious shake packed with fiber and protein that will give you energy and vitality all day long.

Ingredients
- 1/3 teaspoon Moringa powder NaturaleBio
- 1 and 1/2 tablespoons Cacao powder NaturaleBio
- 1 cup almond milk
- 2 tablespoons oats
- 2 frozen bananas and 3 dates
- 1/3 teaspoon psyllium husk

Preparation
Blend all ingredients until smooth and creamy. Serve with your favorite topping...

Cherry pudding
Preparation time: ~20 min

A delicious pudding made with vegetable milk and chia seeds.... It can be customized in many variations!

Ingredients
- 500 ml vegetable milk
- 80 g chia seeds- 200 g pitted cherries
- 80 ml apple juice (or water)
- 2 tablespoons coconut or brown sugar
- 1 teaspoon NaturaleBio psyllium husks

Preparation
In a blender put the pitted cherries, apple juice, sugar (1 tablespoon), and psyllium and blend until smooth and homogeneous. We transfer to a small saucepan, bring to a boil and cook over low heat for 5 minutes. We turn off and let it cool completely. We stir in the vegetable milk, chia seeds and remaining sugar and let the mixture rest in the refrigerator overnight. Put a layer of fruit jelly on the base of the shot glass, add the chia pudding until it fills the glass and complete with a spoonful of jelly, 2 cherries and the granola.

FAQ

How to take Cacao?

Organic cocoa beans are considered the a good way to incorporate this valuable food into one's diet. Cacao beans can be taken as a convenient snack or within smoothies or cake preparation. They can also be used to make cocoa bean granules or cocoa powder depending on how they are ground.

Taste and texture

Our cocoa comes from organic farming. You can find cocoa in bean, grain or powder form. Cacao beans keep all the nutritional properties of cocoa intact thanks to low-temperature drying. Cocoa beans are cleaned and sorted according to size, shelled (stripped of the film that surrounds them) and then crushed. The flavor profiles of cocoa can be countless and must be intense and persistent. To the touch (by touch we mean the tactile sensations perceived by our tongue in contact with cocoa) we must recognize the fineness and roundness of the cocoa, while astringency, that is, the sensation of decreased salivation, must be almost absent.

All about Cacao

Cocoa is what Linnaeus called Theobroma, from Theos meaning “god” and broma “food,” or food of the gods. The richness of this plant is surely contained mainly in the beans enclosed in its fruit (cabosse). Broad beans can be eaten raw, or they can be ground into grains or powder depending on the type of consumption.

Where Cacao is Grown

Cacao is a tropical tree whose natural habitat takes place in the lower layer of the rainforest. All cacao species need regions where temperature and humidity are high, rainfall is intense and shade is dense. The plant grows only below 1,000 m altitude, on slightly acidic and moist, but well-drained soils. It finds, therefore its favorable habitat in tropical forests, where it finds a constant year-round climate, with abundant rainfall well distributed throughout the year.

Reviews in Other Languages

Ich bin kein Kakao-Experte. Mir schmeckt diese Sorte. Ich hoffe, der Hersteller hält, was er verspricht.

Kakao-Nibs

Die Nibs machen einen guten Eindruck. Über die Inhaltsstoffe kann ich nichts sagen, aber bisher sind sie frei von Schalenteilen, was bei Kunkurrenzprodukten ab und zu ein Problem ist. Ich bin damit sehr zufrieden.

Lieber Roger, wir freuen uns, dass unsere Cacao Nibs deinen Erwartungen entsprechen ✨ Danke für dein Vertrauen!
Noemi von NaturaleBio

Scadenza troppo ravvicinata

Mi spiace, scadenza troppo ravvicinata rispetto al momento dell'acquisto.

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