Cacao Powder

€8,99

€8,99 ~~€9,99~~

10% off

Final sale

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100% organic, natural, and pure, produced from raw cacao beans. Source of magnesium and phosphorus.

10g recommended serving size. servings per container.

10g recommended serving. servings per container.

Size200 g

200 g

400 g

1 kg

Ingredients

Organic cacao powder

Characteristics

· Organic & vegan

· 100% Pure cacao

· No added sugar

· High fiber

· Mineral-rich

· Low-temperature processed

· Rich cacao taste

Nutritional information

NUTRITIONAL TABLE

Mean nutritional values per

100g

%RI100g*

Energy

1409kJ/339kcal

17%

Fat

11g

16%

of which saturates

6.9g

35%

Carbohydrates

14.5g

of which sugars

0.5g

Fibre

34.7g

Protein

28.1g

56%

Salt

0.05g

Magnesium

520mg

139%

Phosphorus

656mg

94%

Potassium

3000mg

150%

Iron

30mg

214%

*Reference intake of an average adult (8400 kJ/2000 kcal)

Cacao Powder

€8,99 ~~€9,99~~

Properties

· From organic beans, with no additives or added sugar

· High in fibre and low in sugar

· Source of magnesium, manganese and phosphorus

· Nturally rich in plant-based antioxidants

· Ideal for hot chocolate, smoothies, breakfast bowls and baking

Benefits

· Supports energy and normal metabolism

· Helps reduce tiredness and fatigue

· Helps protect cells from oxidative stress

· Supports strength of bones and teeth

· Provides antioxidant support when included in a balanced diet

All you need to know about Cacao Powder

All about Cocoa

Cocoa is what Linnaeus called Theobroma, from Theos meaning “god” and broma “food,” or food of the gods. The richness of this plant is surely contained mainly in the beans enclosed in its fruit (cabosse). Broad beans can be eaten raw, or they can be ground into grains or powder depending on the type of consumption.

Does NaturaleBio Cocoa Powder contain added sugar?

No! Our cocoa powder is 100% pure and organic, with no added sugars, preservatives, or artificial ingredients. Just rich, natural cocoa.

What’s the difference between cocoa and raw cacao powder?

Cocoa powder is made from roasted cacao beans, giving it a deeper flavor and making it ideal for baking. Raw cacao is less processed and retains more nutrients, but has a more bitter taste.

Is cocoa powder good for health?

Yes! Cocoa powder is naturally rich in antioxidants and minerals like magnesium and iron. When used in moderation, it can be a healthy addition to a balanced diet.

Why can the texture of cacao powder vary slightly between batches?

Cacao powder is a natural product made from whole cacao beans, and small variations in texture can occur between batches due to differences in harvest conditions and processing. These natural variations do not affect the quality, safety, or purity of the product. All batches are carefully tested to ensure they meet the same high-quality standards.

Cacao vs cocoa: what is the difference?

The difference between cacao vs cocoa lies mainly in the processing method. Cacao is typically minimally processed and not alkalised, while cocoa is often treated with alkaline salts (Dutch processing) to create a milder flavour and darker colour. Our product is cacao, meaning it is not alkalised and retains its natural profile, with a more intense, slightly bitter taste and naturally occurring compounds.

Is NaturaleBio cacao powder defatted?

NaturaleBio cacao powder is partially defatted, with a natural fat content of around 10–12%. During production, part of the cocoa butter is gently removed to obtain a finer powder that mixes more easily and has a smooth, homogeneous texture. This process helps improve solubility while preserving the cacao’s natural flavour and properties.

Can the texture of cacao powder vary over time?

Yes. Cacao powder is a natural product, and small variations in texture, colour or taste can occur over time due to differences in harvest conditions and processing. These natural variations do not affect the quality, safety or purity of the product. All batches are carefully tested to ensure they meet the same high-quality standards.

Are NaturaleBio products tested for heavy metals?

Yes. All NaturaleBio products are regularly tested by accredited laboratories to ensure they comply with strict European Union safety standards. In the case of cacao powder, levels of naturally occurring heavy metals such as cadmium and lead are well below the maximum limits set by the EU, confirming that the product is safe for consumption.

Your recipes

The Hot Chocolate
Preparation time: ~10 min

A must in the winter seasons and the kids are crazy about it, you only need a few simple ingredients to prepare it at home.

Ingredients
· 5 tablespoons NaturaleBio cocoa
· 2 tablespoons flour
· 4 tablespoons sugar
· 500ml milk

Preparation
· Pour the cocoa and sifted flour together with the sugar into a saucepan.
· Start pouring in the milk a little at a time, stirring well with the help of a whisk.
· Once a smooth, lump-free mixture is reached, place the saucepan over a low flame.
· Wait for it to boil and, always stirring, let it thicken thoroughly.
· Remove from the heat and serve hot in a cup, garnishing to taste.

Banana and Cocoa Smoothie
Preparation time: ~7 min

A nutritious and light drink to enjoy whenever you want...this version is banana but you can choose any fruit you like!

Ingredients
· 1 ripe banana
· 250 ml soy milk (fresh from the fridge or room temperature)
· 1 teaspoon NaturalBio cocoa powder
· 1 teaspoon raw cane sugar (optional)

Preparation
· Blend the banana, cacao powder, sugar and the soy milk until smooth.
· Transfer the drink to a glass, add straws and enjoy!

Cocoa Soft Cake
Preparation time: ~45 min

Ideal for breakfast or a tasty snack.

Ingredients
· 200g of 00 flour
· 60g of NaturaleBio cocoa powder
· 180g of sugar
· 2 eggs
· 100ml of NaturaleBio Coconut Oil
· 200ml of whole milk
· 1 sachet of baking powder Icing sugar for decorating

Preparation
· Pour the eggs into a bowl, add the coconut oil and whole milk and start mixing with the help of a kitchen whisk.
· Add the flour, sugar, cocoa and baking powder and continue mixing.
· Once you have achieved a smooth mixture, place it in a 24 cm diameter pan.
· Finally, bake in a static oven at 180° for 30-35 minutes (do the toothpick test to check if it is cooked).
· Dust the cake with icing sugar and serve!

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