Upper Grade Organic Japanese Sencha Green Tea

€6,40

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Upper grade organic Japanese Sencha green tea. 100% Organic, Natural and Pure, first harvest green tea leaves grown in Japan.

Size50 GR

50 GR

100 GR

200 GR

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Ingredients

Organic Sencha Green Tea

Upper Grade Organic Japanese Sencha Green Tea

WHERE SENCHA COMES FROM: Sencha is a green leaf tea prepared as an infusion and very popular in Japan. Sencha is cultivated in the south of Japan, with the fast growing plantations exposed to direct sunlight throughout their life cycle. NaturaleBio’s Sencha comes from the very first crop harvest towards the end of April, making it the most prized tea.
CERTIFIED ORGANIC AND VEGAN: 100% Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. Produced in Japan. Certified organic by supervisory boards authorised by the Italian Ministry of Agriculture.
SENCHA ORGANIC GREEN TEA: Sencha green tea comes as bright, intense green leaves that have a characteristic needle-like shape. Its infusion is transparent, with a golden yellow to intense green colouring and a particularly refreshing and harmonious flavour, ranging from slightly bitter to sweet.
AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions or feedback to do with your purchase. PACKAGING: Product packaging and labels may vary over time, while content remains the same

Nutritional Information

Upper Grade Organic Japanese Sencha Green Tea

€6,40

Characteristics

Made in Japan
Sencha is a green tea leaf very popular in Japan, its preparation takes place by infusion. Sencha plantations grow in southern Japan and are exposed to direct sunlight throughout their life cycle and consequently have rapid growth. Sencha NaturaleBio tea comes from the first harvest, which takes place at the end of April and is the most valuable.

100% Pure and Organic
100% pure and organic. Without using pesticides and unnatural chemical fertilizers which are not helpful for your body and health. Grown in Japan and certified organic by control bodies authorized by the Ministry of Agriculture.

Properties of Sencha Tea
Sencha green tea comes in leaves that are dark, bright green in color and have a characteristic needle shape. Its infusion has a color ranging from golden-yellow to an intense green, but remains very transparent, and has a very particular, refreshing and harmonious flavor and taste, ranging from astringent to sweet.

Properties

Grown in full sunlight
Rich in catechins and polyphenols
Contains natural caffeine and L-theanine
High in vitamin C
Fresh, grassy, slightly astringent taste

Benefits

Boosts immune system
Supports fat metabolism
Enhances mental focus
Promotes heart health
Helps digestion

Recipes

Sencha Cookies
Preparation Time: ~60 min

Ingredients

200 g all-purpose flour

100 g butter

100 g brown sugar

1 egg

1 tbsp organic sencha leaves (finely ground)

1 tsp baking soda

Pinch of salt

Instructions
Preheat oven to 180°C.
In a bowl, mix flour, ground sencha, baking soda, and salt.
Beat butter and brown sugar until creamy, then add the egg and mix.
Gradually combine dry ingredients with wet ingredients and knead until smooth.
Roll into balls and flatten slightly on a baking sheet.
Bake for 12–15 minutes until golden.

Sencha Ginger Tea
Preparation Time: ~5 min

Ingredients

1 tsp organic sencha leaves

1 tsp organic ginger powder

250 ml hot water

Honey to taste

Instructions
Boil the water and pour it into a cup.
Add sencha leaves and ginger powder, stirring until dissolved.
Add honey and stir well.
Serve hot and enjoy the refreshing, soothing taste.

Sencha Smoothie
Preparation Time: ~5 min

Ingredients

1 banana

1/2 cup Greek yogurt

1 tsp organic sencha leaves (finely ground)

1 tbsp honey

1/2 cup almond milk

Instructions
Add banana, yogurt, sencha, honey, and almond milk to a blender.
Blend until smooth and creamy.
Pour into a glass and enjoy this energizing, antioxidant-packed smoothie!

FAQ

What is Sencha?

Sencha is a very popular green tea in Japan. Cultivated in Japan, it comes in leaves that are dark green and bright in color and have a characteristic needle shape.

Sencha is the most common tea in Japan, in fact, it represents 80% of national tea production and is also the most appreciated. Its infusion has a color ranging from golden-yellow to an intense green, but remains very transparent.

The origin of the Sencha

Sencha tea, unlike Matcha and Gyokuro tea, is grown in full sun, along wavy rows. The tea bushes are low and arranged in a harmonious and orderly manner, the plantations are of a variety of Camellia sinensis called Yabukita.

Cultivated in Japan, in particular in Kirishima in southern Japan. Kirishima is an ideal place for growing organic tea, because there is often thick fog, and the temperature difference is extreme. This climatic condition is very favorable for Japanese teas.

Flavor and consists of Sencha

The best Sencha comes from organic farming. Sencha green tea comes in leaves that are dark green and bright in color and have a characteristic needle shape.

Loose Sencha green tea has a very particular, refreshing and harmonious aroma, flavor and taste, ranging from astringent to sweet. This is thanks to the two fundamental components that come into play, particularly important at the time of infusion, theanine and catechins.

How to take Sencha?

Sencha tea is a tea with a low theine content, this makes it perfect for drinking frequently.

Sencha tea can be drunk in infusion in water, or used in the kitchen as a spice to flavor your dishes.

We at NaturaleBio sell and market organic Sencha green tea leaves.

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