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Premium Grade Organic Matcha Green Tea Powder

€84,99
€84,99 €99,99
15% off
Final sale
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Premium Grade Organic Matcha Green Tea Powder. Matcha tea from Kagoshima - Shizuoka, Japan. Ideal for drinking, for matcha lattes, smoothies, iced tea.

1.5g recommended serving size. servings per container.

1.5g recommended serving. servings per container.

Size1 kg
Ingredients

Organic matcha powder

Characteristics

· First & second harvest Matcha

· Origin: Kagoshima - Shizuoka, Japan

· Shade-grown

· 20 Days of shading

· Smooth powder

· Recipe-friendly

· 100% Organic

Nutritional information

NUTRITIONAL TABLE

Mean nutritional values per
100g
%RI100g*
Energy
1572kJ/374kcal
18.7%
Fat
5.3g
7.6%
of which saturates
0.3g
1.5%
Carbohydrates
40g
15.4%
of which sugars
8g
9%
Protein
30g
60%
Salt
0g
0%

*Reference intake of an average adult (8400 kJ/2000 kcal)

Premium Grade Organic Matcha Green Tea Powder

€84,99 €99,99

Properties

· Naturally rich in antioxidants, especially EGCG

· Contains caffeine and L-theanine in natural balance

· High in chlorophyll from shade-grown young leaves

· Provides a slow-release, steady energy profile

· Low in fats and sugars, suitable for daily use

Benefits

· Supports focus, concentration and mental clarity

· Helps reduce perceived stress thanks to L-theanine’s calming effect

· Contributes to normal metabolism as part of an active lifestyle

· Helps protect cells from oxidative stress through its antioxidant content

· A satisfying coffee alternative that can improve mood and daily energy without jitters

All you need to know about Premium Grade Organic Matcha Green Tea Powder

What grade of Matcha is yours?

Premium Matcha is made from slightly older leaves. Richer taste with a hint of bitterness. Great for lattes, smoothies, and daily recipes.

Does it contain caffeine?

Yes, each serving (1g) contains approximately 30mg of caffeine, equivalent to 1/3 of a cup of coffee. Matcha also contains Theanine, which has a calming effect and reduces the effects of caffeine.

How is it prepared?

The preparation of traditional Matcha consists of adding 80 ml of water at a temperature between 60° and 75° (not boiling temperature) and 1 portion (1g) of Matcha. Shake quickly using a traditional Matcha Whisk or a normal kitchen whisk.

What is the difference between Premium Grade, Culinary Grade and Ceremonial Grade?

The Culinary grade (lower quality) is used in recipes and as an ingredient in cooking, Premium Matcha is lower quality than Ceremonial, but is still a great alternative to Ceremonial Matcha and is ideal for adding to milk, yogurt, smoothies or in cooking. Finally, the Ceremonial grade, the most valuable, is intended to be traditionally prepared as a drinking tea and comes from first-harvest leaves finely stone ground.

Which type of green tea is used for NaturaleBio premium matcha?

NaturaleBio premium matcha is made from green tea leaves of the Yabukita cultivar, one of the most widely used and appreciated tea varieties in Japan, known for its balanced flavour and quality.

How much L-theanine does premium matcha contain?

Premium matcha naturally contains L-theanine, with levels ranging from approximately 6 to 22.6 mg per gram of matcha. The exact amount can vary depending on factors such as harvest conditions and cultivation practices.

What is the difference between matcha and green tea?

Matcha and green tea both come from the same tea plant (Camellia sinensis), but they are consumed differently. Matcha is made from finely ground green tea leaves, so the whole leaf is consumed when drinking it. Traditional green tea is prepared by infusing the leaves in water and then removing them. This difference affects flavour, colour and how the tea is enjoyed, but both are forms of green tea.

Your recipes

Traditional Warm Matcha
Preparation time: ~5 min

Ingredients
· 1 teaspoon NaturaleBio Premium Matcha
· 70–80 ml hot water (about 80°C, not boiling)
· NaturaleBio Manuka honey or maple syrup (optional)

Preparation
· Sift the matcha powder into a bowl or cup to avoid clumps.
· Add the hot water.
· Whisk vigorously using a bamboo whisk or small whisk until the matcha is fully dissolved and slightly frothy.
· Sweeten with honey or maple syrup if desired and enjoy immediately.

Iced Matcha Latte

Prep time: ~5 min

Contains (in the box):
· Matcha bowl
· Bamboo whisk
· Bamboo scoop
· 50 g Premium Matcha

How to use:
· Add 1–2 scoops of matcha to the bowl and sift if needed.
· Pour in a small amount of cold water and whisk until completely smooth and lump-free.
· Fill a glass with ice and add cold milk (or plant-based drink).
· Pour the whisked matcha over the milk, stir gently and enjoy a refreshing iced matcha latte."
Matcha Latte
Preparation time: ~5 min

To enjoy a perfect matcha latte, you’ll need a few traditional Japanese tools:

Chashaku – a thin bamboo spoon that scoops the right amount (1g) of matcha for one cup.

Chasen – a wide and stout bamboo whisk, ideal for mixing the tea powder evenly without altering its taste.

If you don’t have these tools, you can simply use a regular kitchen whisk or a milk frother.

Ingredients

· 250ml of milk
· 1g of matcha (one teaspoon)
· Sugar (to taste)

Preparation
· Heat the milk (without bringing it to a boil!).
· Use the chashaku to pour the matcha into a large cup and add sugar.
· Add a couple of tablespoons of hot water (40ml), whisking thoroughly with the chasen.
· Once you obtain a creamy, lump-free mixture, pour in the milk.

Note: Alternatively, you can use cold milk and add ice cubes before serving.
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