Moringa

Moringa Oleifera is a plant of which all its parts such as leaves, seeds and roots can be consumed.

The richness of this plant is certainly mainly contained in its leaves. The leaves are collected, dried and finely ground into a bright green powder. Rich in nutrients such as calcium, iron and vitamins A and C.

The moringa oleifera plant grows mainly in the tropical and equatorial belt of the planet. The natural distribution area goes from India to the Arabian Peninsula and East Africa, passing through Madagascar and South-West Africa. Coming from the Himalayan regions of north-western India, the moringa oleifera plant grows on a wide variety of soils and is very resistant to drought.

The ideal environment for its growth is warm, sunny and without air currents and at an altitude of less than 500 m and on sandy or muddy and well-drained soil. The moringa oleifera tree grows very quickly and reaches 4 to 7 meters, but can reach up to 10 meters tall with deep, fertile soil. The moringa plant is entirely edible, its leaves, fruits and seeds from which the oil is obtained.

Moringa has a high content of Iron which contributes to normal cognitive and immune system function. Iron contributes to the reduction of tiredness and fatigue and to the normal transport of oxygen in the body. Moringa is a source of fibre and Vitamin A. Furthermore, Moringa is high in Calcium, which contributes to normal muscle function and is necessary for the maintenance of normal teeth and bones.

Our best Moringa Oleifera comes from organic farming. Moringa appears as a bright green powder, neither too light nor too dark, which indicates humidity. The powder must be fine and free of stems and veins. The smell is slightly pungent and hay-like, like a recently mowed lawn. The fundamental characteristic is the solubility in water, a quality moringa must dissolve in water without leaving sediments.

Organic moringa powder is considered a great way to incorporate this precious food into your diet. Moringa leaf powder can be added as an ingredient in your savory recipes, on vegetables, roasts and potatoes... but also for smoothies, desserts and biscuits.

Moringa powder can be taken in the following ways:

• in yogurt
• or milk
• on vegetables
• or salads
• on savory dishes such as roasts
• or potatoes
• as an ingredient in homemade desserts
• in herbal teas and teas
• in smoothies or fruit extracts in the preparation of biscuits

Moringa is an excellent basic ingredient for a face cream or a nourishing hair mask, which will enhance your beauty.

Absolutely none. The process of making moringa powder begins with harvesting the leaves of the tree and they are then gently dried at low temperatures. After the leaves have been dried they are then pulverized until they become a fine and impalpable powder of a bright green colour and subsequently packaged. The difference between powder and capsules is the added step of filling cellulose capsules with the same moringa powder. The only difference is therefore in the method of intake and dosage, the capsules are more convenient to use as a supplement while the powder is more practical for food use in our recipes. At NaturaleBio we sell and market Organic Moringa Powder.