Raw organic cocoa nibs

€11,99

Organic Raw Cocoa Nibs. 100% Organic, Natural and Pure. Produced in Tropical Regions from the Theobroma Cacao Plant. Source of Magnesium, Potassium and Iron.

ORIGENCE OF COCOA: Cocoa is what Linnaeus called Theobroma, from Theos meaning "god" and broma "food", or food of the gods. Cocoa is a tropical tree whose natural environment occurs in the lower layer of the rainforest. It therefore finds its favorable habitat in tropical forests, where it finds a constant climate all year round, with abundant rainfall well distributed throughout the year.
PROPERTIES OF COCOA: Cocoa has a high fiber content while it has a low sugar and salt content. Cocoa is a source of magnesium which contributes to electrolyte balance and normal energy metabolism. Source of Potassium which contributes to the maintenance of normal blood pressure. Cocoa is a source of iron which contributes to normal cognitive function and the immune system.
CERTIFIED ORGANIC AND VEGAN: Pure and Bio al. Without using pesticides and unnatural chemical fertilizers which are not helpful for your body and health. Produced in tropical regions and certified organic by control bodies authorized by the Ministry of Agriculture.
RAW COCOA GRAIN: Cocoa requires complex and long processing. The cocoa beans are harvested manually and the drying method takes place at low temperatures to preserve all the nutrients present inside intact. They are left to cool, shelled (without the film that surrounds them) and then crushed.
AVAILABILITY: Complete customer satisfaction is our priority. We are available for any questions or observations. PACKAGING: Product packaging and labels may vary over time, the content remains the same

Size200 GR

200 GR

400 GR

Ingredients

Organic Cacao Nibs

Nutritional Information

Raw organic cocoa nibs

ORIGIN OF CACAO: Cacao is what Linnaeus named Theobroma, or ‘Food of the Gods’, from the Greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. The cacao plant is a tropical tree whose natural habitat is the lowest layer of the rain forest. Its favourable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with abundant and regular rainfall.
PROPERTIES OF CACAO: Cacao has a high in fiber but is low in sugar and salt. Cacao is a source of magnesium that contributes to electrolyte balance and normal energy metabolism. It is also a source of Potassium that contributes to the maintenance of normal blood pressure. Cacao is a source of iron that contributes to normal cognitive and immune system function.
CERTIFIED ORGANIC AND VEGAN: Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. Produced in Tropical Regions. Certified organic by supervisory boards authorised by the Ministry of Agriculture.
RAW CACAO NIBS: Cacao requires complex and long processing. Cacao beans are harvested manually and dried at low temperatures to retain all the plant's natural nutrients. They are cooled, the husk and film surrounding them are removed and then they are crushed.
AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions. PACKAGING: Product packaging and labels may vary over time, while content remains the same

Characteristics

Origin
Cacao is what Linnaeus called Theobroma, from Theos meaning “god” and broma “food,” or food of the gods. Cacao is a tropical tree whose natural environment takes place in the lower layer of the rainforest. It finds, therefore its favorable habitat in tropical forests, where it finds a constant year-round climate, with abundant rainfall well distributed throughout the year.

Granules from Raw Cocoa Beans
Cocoa requires complex and time-consuming processing. Cocoa beans are harvested by hand and the drying method is done at low temperatures to preserve all the nutrients within intact, they are allowed to cool, shelled (stripped of the film that surrounds them) and then crushed.

Certified Organic and Vegan 100%
100% Pure and Organic. Without the use of pesticides and unnatural chemical fertilizers that are not helpful to the body and health. Made in Brazil and certified Organic by inspection bodies authorized by the Ministry of Agriculture.

Properties

100% pure and minimally processed
Naturally rich in flavonoids
Excellent source of magnesium, iron, and potassium
Contains theobromine (natural mild stimulant)
High in fiber
Crunchy texture and intense, bitter chocolate flavor
No added sugar or additives
Retains all the nutritional value of raw cacao beans

Benefits

Rich in antioxidants
Good source of energy
Aids memory
Gives the sensation of well-being
Alleviates depression
Promotes good circulation
Protects the body from degenerative processes

Raw organic cocoa nibs

€11,99

Recipes

Strawberry and Banana Smoothie
Preparation time: ~7 min

This smoothie is great both for breakfast and as a snack before working out! (for about 4 people)

Ingredients
- 1 banana (large)
- 1 cup strawberries (about 10 frozen or fresh)
- 1/2 pear
- 1 tablespoon NaturaleBio psyllium husks
- 1l milk

Preparation
Pour all ingredients into blender and blend until smooth and creamy. Pour into glass and enjoy!

Moringa and Chocolate Smoothie
Preparation time: ~7 min

A rich and nutritious shake packed with fiber and protein that will give you energy and vitality all day long.

Ingredients
- 1/3 teaspoon Moringa powder NaturaleBio
- 1 and 1/2 tablespoons Cacao powder NaturaleBio
- 1 cup almond milk
- 2 tablespoons oats
- 2 frozen bananas and 3 dates
- 1/3 teaspoon psyllium husk

Preparation
Blend all ingredients until smooth and creamy. Serve with your favorite topping...

Cherry pudding
Preparation time: ~20 min

A delicious pudding made with vegetable milk and chia seeds.... It can be customized in many variations!

Ingredients
- 500 ml vegetable milk
- 80 g chia seeds- 200 g pitted cherries
- 80 ml apple juice (or water)
- 2 tablespoons coconut or brown sugar
- 1 teaspoon NaturaleBio psyllium husks

Preparation
In a blender put the pitted cherries, apple juice, sugar (1 tablespoon), and psyllium and blend until smooth and homogeneous. We transfer to a small saucepan, bring to a boil and cook over low heat for 5 minutes. We turn off and let it cool completely. We stir in the vegetable milk, chia seeds and remaining sugar and let the mixture rest in the refrigerator overnight. Put a layer of fruit jelly on the base of the shot glass, add the chia pudding until it fills the glass and complete with a spoonful of jelly, 2 cherries and the granola.

FAQ

How to take Cacao?

Organic cocoa beans are considered the a good way to incorporate this valuable food into one's diet. Cacao beans can be taken as a convenient snack or within smoothies or cake preparation. They can also be used to make cocoa bean granules or cocoa powder depending on how they are ground.

Taste and texture

Our cocoa comes from organic farming. You can find cocoa in bean, grain or powder form. Cacao beans keep all the nutritional properties of cocoa intact thanks to low-temperature drying. Cocoa beans are cleaned and sorted according to size, shelled (stripped of the film that surrounds them) and then crushed. The flavor profiles of cocoa can be countless and must be intense and persistent. To the touch (by touch we mean the tactile sensations perceived by our tongue in contact with cocoa) we must recognize the fineness and roundness of the cocoa, while astringency, that is, the sensation of decreased salivation, must be almost absent.

All about Cacao

Cocoa is what Linnaeus called Theobroma, from Theos meaning “god” and broma “food,” or food of the gods. The richness of this plant is surely contained mainly in the beans enclosed in its fruit (cabosse). Broad beans can be eaten raw, or they can be ground into grains or powder depending on the type of consumption.

Where Cacao is Grown

Cacao is a tropical tree whose natural habitat takes place in the lower layer of the rainforest. All cacao species need regions where temperature and humidity are high, rainfall is intense and shade is dense. The plant grows only below 1,000 m altitude, on slightly acidic and moist, but well-drained soils. It finds, therefore its favorable habitat in tropical forests, where it finds a constant year-round climate, with abundant rainfall well distributed throughout the year.

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Everything's good

Fast delivery.
Good quality.
No complaints:)

Granella ottima

Granella di cacao molto buona, con valore di carboidrati molto più bassi di altri cacao, quindi direi un ottimo acquisto, visto che anche la spedizione è stata molto veloce

Provate la ricchezza del Perù

I Roh Kakao Nibs Bio sono per me un prodotto di spicco nel campo degli alimenti biologici. È un prodotto che mantiene davvero la sua promessa di qualità, sapore e valore nutrizionale. Questi cacao crudi biologici derivano dalla pianta Theobroma cacao, coltivata nei terreni fertili e rigogliosi del Perù. Il risultato è un prodotto che testimonia la ricca biodiversità della sua origine, offrendo un sapore tanto unico quanto delizioso. La purezza del prodotto è evidente fin dall'apertura della confezione. L'odore è divino: un aroma ricco e terroso che riempie l'aria e trasporta immediatamente nei paesaggi peruviani dove crescono queste piante di cacao. Ogni pennino è un'esplosione di sapore croccante, una miscela perfetta di leggera amarezza e dolcezza di fondo che lo distingue dai prodotti di cioccolato troppo elaborati a cui siamo spesso sottoposti. I Roh Kakao Nibs Bio non si limitano al gusto, ma anche al valore nutrizionale. Questi nibs sono un'ottima fonte di magnesio, potassio e ferro. Essendo una persona molto attenta alla salute e al benessere, apprezzo il modo semplice e naturale in cui questi nutrienti essenziali possono essere aggiunti alla mia dieta. Cosparsi in un frullato mattutino, mescolati in una barretta di muesli fatta in casa o semplicemente gustati come spuntino, questi cacao nibs offrono un complemento gustoso e salutare a qualsiasi pasto. La confezione del sacchetto da 1 kg è pratica e robusta, per garantire che il prodotto rimanga fresco a lungo. Apprezzo anche il chiaro impegno per la sostenibilità, che si evince dai metodi di agricoltura biologica utilizzati per la coltivazione delle piante di cacao e dall'imballaggio ecologico. In termini di valore, Roh Kakao Nibs Bio rappresenta un affare eccezionale. Considerando l'alta qualità dei cacao grezzi biologici e la generosa quantità di 1 kg, ritengo che il rapporto qualità-prezzo sia eccellente. Nel complesso, Roh Kakao Nibs Bio 1Kg è un prodotto eccezionale che consiglio vivamente a tutti coloro che cercano un'aggiunta di alta qualità, nutriente e gustosa alla loro dieta. Non si tratta solo di un prodotto, ma di una deliziosa esperienza che porta la ricchezza e la purezza del cacao peruviano direttamente nella vostra cucina.

Opzione salutare

Questo prodotto è arrivato tempestivamente ed è stato ben confezionato. È facile da ingerire e mi piace il sapore. Non vedo l'ora di provarne i benefici e lo acquisterò di nuovo.

Pennini di qualità

Ho trovato questi nibs davvero buoni. Hanno un sapore intenso di cacao e sono croccanti senza essere duri (alcuni di quelli che ho assaggiato sembravano che ci si dovesse rompere un dente mangiandoli). Ottima qualità. Li ricomprerei.

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Reviews in Other Languages

Habe diesen Artikel bereits das zweite Mal bestellt.
Bestellung und Lieferung waren Topp.

Sehr gutes Produkt.

Straordinari

Prodotti di eccellenza, un po’ cari, ma ne vale la pena. Da quando prendo il loro cacao, non riesco a mangiare altra cioccolata

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