Traditional Matcha Set Beige
Traditional matcha set with 50g Premium Grade organic matcha powder from Japan, bamboo whisk, whisk holder, matcha bowl and bamboo scoop – everything needed to prepare an authentic Japanese matcha ritual at home.
Content
50 g organic premium grade matcha, bamboo whisk (chasen), whisk holder (kusenaoshi), matcha bowl (chawan) and bamboo scoop (chashaku)
Characteristics
· Complete set
· Origin: Kagoshima - Shizuoka, Japan
· Organic premium matcha
· Ceremony tools
· Easy preparation
· Antioxidant-rich
· Gift-ready
· Manufactured in Italy
Traditional Matcha Set Beige
How to take care of your tools
· BEFORE EVERY USE: Soak the bamboo whisk prongs in warm water for 1–2 minutes so they flex more easily
· Whisk matcha gently in a W motion; avoid pressing the tips against the bowl
· AFTER USE: Rinse the whisk with lukewarm water only (no soap or dishwasher)
· Leave the whisk to air-dry on its holder to help maintain its shape
· Wipe or lightly rinse the bamboo scoop and dry thoroughly
· Wash the matcha bowl gently and store all tools dry
Why this ritual matters
· A ritual is not about speed. It’s about presence
· Creates a daily pause: Five intentional minutes to slow down and reset
· Encourages mindful preparation: Each step has a purpose, guiding focus and attention
· Deepens your connection to matcha: You don’t just drink it; you prepare it with care
· Brings structure to stillness: Repeated gestures create calm through simplicity
· Replaces convenience with intention: No machines, no shortcuts, just hands and tools
· Matcha becomes more than tea. It becomes a practice
All you need to know about Traditional Matcha Set Beige
What does the Traditional Matcha Set contain?
One matcha bowl, bamboo whisk, whisk holder, bamboo scoop and 50 g Premium Matcha powder.
Is the matcha suitable for lattes as well as traditional tea?
Yes, the Premium Grade matcha works perfectly both for usucha (with water) and for matcha lattes and smoothies.
How do I use the set to prepare matcha?
First soak the bamboo whisk prongs in warm water for 1–2 minutes to make them flexible. Then sift 1–2 scoops of matcha into the bowl, add hot (not boiling) water and whisk gently in a W motion until frothy. Avoid pressing the tips against the bowl.
How should I clean the bamboo whisk?
Rinse immediately with warm water only and place on the whisk holder to dry; do not use dishwasher or detergents.
Your recipes
Traditional matcha ritual
Prep time: ~5 min
Contains (in the box):
· Matcha bowl
· Bamboo whisk
· Bamboo scoop
· Whisk holder
· 50 g Premium Matcha
How to use:
· Warm the bowl
· Sift 1–2 scoops of matcha
· Add hot water (70–80 °C) and whisk quickly in a “W” motion until a fine foam forms
· Then pour in a cup or drink directly from the bowl.
Prep time: ~5 min
Contains (in the box):
· Matcha bowl
· Bamboo whisk
· Bamboo scoop
· 50 g Premium Matcha
How to use:
· Sift matcha into the bowl
· Add a little hot water and whisk until smooth
· Then pour into a cup and top with hot or cold milk for a creamy latte.
Prep time: ~5 min
Contains (in the box):
· Matcha bowl
· Bamboo whisk
· Bamboo scoop
· 50 g Premium Matcha
How to use:
· Add 1–2 scoops of matcha to the bowl and sift if needed.
· Pour in a small amount of cold water and whisk until completely smooth and lump-free.
· Fill a glass with ice and add cold milk (or plant-based drink).
· Pour the whisked matcha over the milk, stir gently and enjoy a refreshing iced matcha latte.
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