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Organic Matcha Green Tea Ceremonial Grade A Powder
- Regular price
- €14,99 EUR
- Unit price
- per
Tax included.
Shipping costs included
Ceremonial Grade Organic Matcha Green Tea Powder. 1st Grade Japanese Green Tea, produced in Uji Japan, Kyoto. Ideal for drinking and in milk.
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Characteristics
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Made in Japan
Matcha is a highly prized Japanese green tea. Grown in Japan, it comes as a very fine, fragrant powder, but the main characteristic is its truly intense emerald green color. Our Matcha comes from the city of Uji on the southern outskirts of Kyōto Prefecture. The climatic conditions in these areas are optimal for Matcha production.
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Ceremonial Degree of First Harvest
Matcha tea represents the essence of green tea. Traditionally used in Japan, it is distinguished from other green teas by its bright green color and flavor. It is also of a higher grade than culinary grade Matcha and than premium grade. Only first harvest leaves that are stone ground are used. The leaves are protected from sunlight for 20 days before being harvested, keeping theanine levels intact and high..
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First Grade Quality Matcha
100% Pure and Organic. Without the use of pesticides and unnatural chemical fertilizers that are not helpful to the body and health. Made in Japan and certified Organic by inspection bodies authorized by the Ministry of Agriculture.
Tè Matcha Cerimoniale
Stone ground
First Harvest Matcha
Matcha tea represents the essence of green tea. Traditionally used in Japan, it is distinguished from other green teas by its bright green color, flavor and is of a higher grade than culinary-grade Matcha. Only first harvest leaves that are stone ground are used. The leaves are protected from the sun's rays for 20 days before being harvested, keeping theanine levels intact and high.
FAQ
Useful information
What is Matcha?
What is Matcha?
It is a powdered green tea produced in Japan. Used as a tea for drinking (Ceremonial Grade) or as an ingredient in recipes (Culinary Grade). MATCHA is produced in Japan.
What grade of Matcha is yours?
What grade of Matcha is yours?
Ours is a Ceremonial Grade, intended to be prepared as a drinking tea. See method of preparation below.
How is it prepared?
How is it prepared?
Preparation of traditional Matcha consists of adding 80 ml of water at a temperature between 60° and 75° (not boiling temperature) and 1 serving (1g) of Matcha. Shake quickly using a traditional Matcha Wisk or a standard kitchen whisk.
Does it contain caffeine?
Does it contain caffeine?
Sì, ogni porzione (1 g) contiene circa 30 mg di caffeina, pari a 1/3 di una tazza di caffè. Il Matcha contiene anche teanina, che ha un effetto calmante e riduce gli effetti della caffeina.
What is the difference between Premium Grade, Culinary Grade, and Ceremonial Grade?
What is the difference between Premium Grade, Culinary Grade, and Ceremonial Grade?
The Culinary (lower quality) grade is used in recipes and as an ingredient in cooking, Matcha Premium is of lower quality than Ceremonial, but is still an excellent alternative to Ceremonial Matcha and is ideal for adding to milk, yogurt, smoothies or in cooking. Finally, the Ceremonial grade, which is the highest quality, is intended to be brewed traditionally as a drinking tea and is sourced from finely stone-ground, first-crop leaves.
Preparation of Traditional Matcha Tea
Cha no yu (meaning, “hot water for tea”) known as the tea ceremony, is a social and spiritual ritual in Japan.It is recommended to use ceremonial-grade Matcha green tea, which is the most valuable grade.
The way matcha tea is prepared is by suspension, so all its organoleptic properties are preserved.
The very fine, deep green powder is dissolved directly in hot water with the help of a chasen (a bamboo whisk) that is ideal for stirring this type of tea without forming lumps and making it very creamy.
- 80 ml of water at a temperature between 60° and 75 (not boiling temperature)
- 1 serving (1g) of Matcha
NB: Shake quickly using a traditional Matcha Wisk or a standard kitchen whisk. You will need to alternate between “M” and “W” movements, always staying on the surface with the whisk, this way it will be thicker and frothier.
Sourced from Japanese organic farming
The quality of Matcha green tea varies and also depends on the type of plantation used for cultivation. The main plantation varieties are: Yabukita, Okumidori, Samudori, and Asahi.
Definitely Yabukita is the main plantation variety from which the finest and best Matcha tea is made.
Matcha Tea from NaturaleBio, comes from Yakubita plantations.
Hilly and mountainous areas are ideal for growing a high quality of Matcha. Matcha tea is harvested in mid-May, but in the 15-20 days before, Japanese growers shelter the plantations from the sun. In ancient times they used straw, but today black tents are used to protect the plantation from the sun's rays.
This method of cultivation preserves all the properties of Matcha tea intact and unchanged.
Keeping the tea leaves protected from the sun means keeping chlorophyll and theanine levels high; this process is critical to preserving the tea's beneficial properties.
Stone ground
The Japanese Tea Master tests and tastes Tencha from different types of plantations and plant varieties, selecting the best qualities that will then be ground strictly by stone.
This grinding tool consists of a large funnel where the Tencha is placed, at the base of which are two stone blocks that at low speed go to grind the Tencha finely turning it into Matcha.
The low speed of the stones ensures that the temperatures remain low and controlled to preserve the organoleptic properties.1 hour wheel grinds only 30 grams.
Customer reviews
S
ottimo affidabile
R
Ottimo
L
Uso questo matcha da anni. È il giusto compromesso tra qualità e prezzo. Il tè è verde brillante, e ha un sapore umami e delicato.
G
Impossibile stare senza
b
Premetto che è il primo matcha che acquisto e sono soddisfatta del prodotto. Facile da usare, buon sapore, pratico astuccio richiudibile.
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