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Organic Japanese Gyokuro Green Tea

€15,38

Organic Japanese Gyokuro green tea. 100% Organic, Natural and Pure, first harvest green tea leaves grown in Japan.

Size50 GR
Ingredients

Organic Gyokuro Green Tea

Organic Japanese Gyokuro Green Tea

WHERE GYOKURO COMES FROM: Gyokuro is a sophisticated and intensely flavoured Japanese green tea and It is prepared by infusion.The cultivation of Gyokuro tea is mainly grown in Japan, in the south and requires the tea crop to be covered for about 20 days before harvesting. NaturaleBio’s Gyokuro comes from the very first crop harvest towards the end of April, making it the most prized tea.
ORGANIC GYOKURO GREEN TEA: Gyokuro tea leaves are bright marine green, due to their high chlorophyll content, and have a characteristic needle-like shape. Its infusion has a pale dew or yellowy green colour, is slightly cloudy, has a sophisticated flavour, characterized by vegetal notes and a certain sweetness.
CERTIFIED ORGANIC AND VEGAN: Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. No GMOs. Gluten and lactose free. Produced in Japan. Certified organic by supervisory boards authorised by the Italian Ministry of Agriculture.
AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions or feedback to do with your purchase.
PACKAGING: Product packaging and labels may vary over time, while content remains the same.

Characteristics

Product of Japan
Gyokuro is a highly prized green tea in Japan, prepared by infusion. Gyokuro plantations grow in the south of Japan and are completely covered with special tarps or straw mats for about 20 days before harvesting. NaturaleBio's Gyokuro tea comes from the first harvest, which takes place at the end of April and is considered the most premium.

Properties of Gyokuro Tea
Gyokuro green tea comes in bright green leaves with marine-like hues, thanks to its high chlorophyll content, and has a distinctive needle-like shape.

The infusion has a pale, dewy color—slightly cloudy yellow-green—and offers a very complex flavor profile, characterized by vegetal notes and a unique, delicate sweetness.

100% Organic and Vegan Certified
100% Pure and Organic. Grown without the use of pesticides or unnatural chemical fertilizers, which are not beneficial to the body and health.

Cultivated in Japan and certified organic by control bodies authorized by the Ministry of Agricultural Policies.

Properties

Rich in L-theanine
High concentration of catechins and polyphenols
Naturally contains caffeine
Packed with chlorophyll
Shade-grown for 20–30 days before harvest
Strong umami flavor and complex aroma
Low in tannins (less astringent)
Bright emerald green color
Hand-picked and traditionally processed

Benefits

Enhances focus and mental clarity
Promotes calm alertness and reduces stress
Fights free radicals thanks to powerful antioxidants
Naturally boosts metabolism
Supports cardiovascular health
Improves mood through the synergy of caffeine and L-theanine
Aids digestion when consumed after meals

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Organic Japanese Gyokuro Green Tea

€15,38

Recipes

Gyokuro Cookies
Preparation Time: ~60 min

Ingredients

200 g all-purpose flour

100 g butter

100 g brown sugar

1 egg

1 tbsp organic Gyokuro green tea (finely ground)

1 tsp baking soda

Pinch of salt

Instructions
Preheat oven to 180°C.
In a bowl, mix flour, Gyokuro powder, baking soda, and salt.
Beat butter and brown sugar until creamy, then add the egg and mix.
Gradually combine dry ingredients with wet ingredients and knead until smooth.
Roll into balls and flatten slightly on a baking sheet.
Bake for 12–15 minutes until golden.
Gyokuro Tea
Preparation Time: ~5 min

Ingredients

1 tsp organic Gyokuro green tea

250 ml hot water (50–60°C)

Honey to taste

Instructions
Boil the water to 50–60°C and pour it into a cup.
Add Gyokuro tea and stir gently.
Let it steep for 2 minutes.
Add honey and stir well.
Serve hot and enjoy the delicate, sweet flavor.
Gyokuro Smoothie
Preparation Time: ~5 min

Ingredients

1 banana

1/2 cup Greek yogurt

1 tsp organic Gyokuro green tea (finely ground)

1 tbsp honey

1/2 cup almond milk

Instructions
Add banana, yogurt, Gyokuro, honey, and almond milk to a blender.
Blend until smooth and creamy.
Pour into a glass and enjoy this energizing, nutrient-packed smoothie!

FAQ

What Is Gyokuro?

Gyokuro is the most prized leaf green tea in Japan. Grown in Japan, it features bright green leaves with marine-like shades due to its chlorophyll content and has a distinctive needle-like shape.

Gyokuro is one of the finest teas in the world and is often referred to as "precious dew" or "jade dew."

Its infusion has a pale, dewy hue—slightly cloudy yellow-green—and offers a strong umami flavor with a rich aroma.

Flavor and Texture of Gyokuro

The finest Gyokuro comes from organic farming. Gyokuro tea leaves develop their typical bright green color with marine-like hues thanks to their high chlorophyll content and have a distinctive needle-like shape.

After infusion, the beverage takes on a pale dewy hue, a slightly cloudy yellow-green. Chlorophyll also plays another important role: it contributes to the perfect complexity of the tea’s flavor, characterized by vegetal notes and a uniquely delicate sweetness.

At first, you taste a blend of soft, slightly sweet vegetal notes, like tender, juicy spring grass warmed by the sun. Then comes the freshness of slightly more astringent and tangy notes, with a barely perceptible hint of bitterness at the finish. All of this ensures a unique and special aroma and taste with every sip, along with a refreshing aftertaste.

How to Consume Gyokuro

Gyokuro tea has a high caffeine (teine) content.

It can be enjoyed as an infusion in water, or used in the kitchen as a spice to enhance the flavor of your dishes.

At NaturaleBio, we sell and distribute organic Gyokuro green tea leaves from the first harvest.

How Gyokuro Is Cultivated

NaturaleBio's Gyokuro green tea comes from the first harvest, which takes place in April. During this time, the tea leaves are kept in the shade, allowing them to become rich in chlorophyll. This phase is called "shading", and it is essential because direct sunlight would reduce photosynthesis in the young leaf buds.

By growing in the shade, the plant produces more chlorophyll, which contributes to Gyokuro’s characteristic deep green color, as well as its delicate, sweet, and low-astringency flavor.

After harvesting, the oxidation process is stopped immediately. The leaves are steamed for no more than 2 minutes to preserve all their beneficial properties. They are then dried and passed through a machine that gives them their classic needle-like appearance.
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Customer Reviews

Based on 4 reviews
25%
(1)
75%
(3)
0%
(0)
0%
(0)
0%
(0)
M
Moisés
Buono

Qualità

A
A.P.
davvero gustoso, super tè verde

Il tè verde non mi ha mai entusiasmato. Poi ho scoperto questo Gyokuro e Sencha della stessa azienda. Da allora sono una fan. Mi si addice molto bene.

L
Lola
Prodotto buono

È un prodotto dal buon rapporto qualità-prezzo, poiché il Gyokuro è un tè piuttosto costoso a seconda dell'annata, questo è un infuso verde chiaro brillante con lievi note dolci di mare e alghe. È importante non eccedere nei tempi e nelle temperature, consiglio tra i 70 e i 75°C.

J
Joaquín
Qualità

Qualità

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