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Organic Peruvian Maca in Gelatinized Capsules. 100% Natural and Pure, produced in Peru from Organic Maca Root. Also available in capsules.
Ingredients
Organic Yellow Maca Powder
Nutritional Information

Organic Peruvian Maca in 500mg Capsules. 180 Capsules
ORIGIN OF MACA: Maca, or Lepidium Meyenii by its botanical name, is from the Brassicaceae/Cruciferae plant family, has its origins in the Andes and is very similar to a turnip. The edible part of the plant is its root, it originates from the Andes Mountain Range of Peru and Bolivia, at an altitude ranging from 2,500 to 5,000 metres.
MACA PROPERTIES: Maca has a Tonic-Adaptogenic action capable of inducing a state of greater non-specific resistance in a body which helps to counteract stress by increasing the body's ability to adapt to environmental factors. Maca represents a tonic that can counteract physical and mental fatigue.
CERTIFIED ORGANIC AND VEGAN: Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. Cultivated in Peru. Certified organic by supervisory boards authorised by the Ministry of Agriculture.
GELATINISED MACA CAPSULES: In capsules with a yellow powder inside. The gelatinisation process makes maca powder easier to digest thanks to the absence of starch, it is more concentrated allowing for easier absorption of nutrients, amplifies the nutrients and moreover it is more water-soluble and therefore easy to take.
AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions.
Characteristics
Product of Peru
Maca is a plant very similar to a turnip, belonging to the Brassicaceae family. Its botanical name is Lepidium meyenii, and it originates from the Andes Mountains. The edible part is the root, which grows in the Andean Cordillera of Peru and Bolivia, at altitudes ranging between 2,500 and 5,000 meters.
Gelatinized Maca
Maca appears as a yellow powder. The gelatinization process makes maca powder easier to digest (due to the absence of starch), more concentrated, and enhances its nutrients.
It is also more water-soluble, making it easy to dissolve in water or beverages.
100% Organic and Vegan Certified
100% Pure and Organic. Produced without the use of pesticides or unnatural chemical fertilizers that are not beneficial for the body and health.
Made in Peru and certified organic by control bodies authorized by the Ministry of Agricultural Policies.
How to Take Maca in Capsules?
Recommended dosage: 6 capsules per day.
Each capsule contains 500 mg of Peruvian Maca powder.
One package contains: 180 capsules.
Properties
Maca has a tonic-adaptogenic action, capable of inducing a state of increased nonspecific resistance in the body. This helps to combat stress by improving the body's ability to adapt to environmental factors.
Maca acts as a tonic against physical and mental fatigue.
Benefits
Maca is an adaptogenic tonic
Toned action, counteracts physical and mental fatigue
Promotes female and male fertility
It is a natural Aphrodisiac
It reduces the symptoms of post menopausal
syndrome
Organic Peruvian Maca in 500mg Capsules. 180 Capsules
Recipes

Preparation time: ~5 min
A drink with strong adaptogenic power, which helps the body fight stress and increase concentration and resistance.
Ingredients
1 teaspoon of NaturalBio maca powder
1-2 tablespoons of coconut (or cane) sugar
1 cup of almond or soy milkcinnamon
Preparation
Mix all the ingredients until you obtain a smooth mixture without lumps. Pour into a saucepan and heat over low heat. Before it comes to the boil, remove from the heat, pour into a cup and sprinkle with ground cinnamon.

Preparation time: ~5 min
This is a dense and creamy fruit purée, to be drunk cold. Obviously there are many different recipes depending on the type of fruit you want to use.
Ingredients
1 cup of almond or soy milk
1 tablespoon of maca powder
1 frozen banana
1 tablespoon of Natural Organic Manuka honey
2-4 ice cubes
Preparation
Add all the ingredients into a blender and mix until you reach a smooth and creamy consistency. Pour into a glass and enjoy!

Preparation time: ~10 min
Ingredients
2 frozen bananas
1-2 ripe kiwis
1 cup kale or spinach
2-3 tablespoons Natural Organic Manuka honey (or agave syrup)
1 tablespoon Natural Organic coconut oil
1 tablespoon flaxseed
1-2 teaspoons Natural Organic maca powder
2 cups rice or almond milk
Preparation
Place all ingredients in a blender and blend until smooth and smooth creamy. Pour into a glass and enjoy!
FAQ
What Is Maca?
Maca is a plant very similar to a turnip, belonging to the Brassicaceae family. Its botanical name is Lepidium meyenii, and it originates in the Andes.
Its roots are rich in important and essential nutrients for the health of our body, which is why Maca is considered a Superfood.
Flavor and Texture
Our maca comes from organic farming. It appears as a yellow powder with a sweetish flavor and a very distinctive and pungent taste, ranging between bitter and spicy.
Its taste can be softened by mixing it with other ingredients.
How to consume Maca?
How to Consume Maca?
Organic maca powder is considered the best way to include this valuable food in your diet.
Maca root powder can be dissolved in water, drinks, milk, and smoothies, or added to doughs for cakes and cookies.
What Is the Difference Between Maca Capsules and Powder?
Absolutely none.
The production process for organic maca powder begins with harvesting the root. Maca appears as a yellow powder with a sweetish flavor and a very distinctive and pungent taste.
The difference between powder and capsules lies only in an additional step: filling cellulose capsules with the same maca powder.
The only real difference is in the method of consumption and dosage:
Capsules are more convenient to use as a supplement
Powder is more practical for culinary use in recipes.
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Io non ho notato nulla, ma mia moglie ha detto che le fa bene alle mestruazioni.
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Personalmente funziona per me