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Manuka honey

€21,99

Manuka honey produced in New Zealand: active, raw, pure, 100% natural. Methylglyoxal certified by accredited laboratories.

Size250 GR
MGO100
Nutritional Information
Nutritional Information
Manuka honey

Pure Manuka Honey - Derived from the flower of the manuka tree, New Zealanders have used manuka honey for centuries as a medicinal balm and culinary delicacy. Creamy and rich, our raw manuka honey is monofloral, a treasure of New Zealand’s indigenous maori population.
Health Benefits - Experts and everyday New Zealanders alike recognise the power of manuka honey wound care treatments, as well as its ability to protect skin, soothe sore throats and maintain overall wellbeing.
The Power of MGO - Methylglyoxal (MGO) gives pure manuka honey its powerful antibacterial, anti-inflammatory and antioxidant properties. Measured by its MGO number, you can shop safely knowing that your manuka honey contains exactly the amount of MGO you need.
A Range of Uses - Spread on toast, mix in smoothies, add to hot drinks, sweeten cereal or simply eat straight from the jar! There are countless ways manuka honey can sweeten your life.
Only Genuine, Raw Manuka Honey - If it ain’t from New Zealand, it ain’t manuka honey. NaturalePiù’s manuka honey comes from New Zealand’s North Island, home of spiritually and historically significant locations like Cape Regina, Watangi and the Whanganui River.

Characteristics

Physical properties of Manuka Honey
Manuka honey is a special variety of honey with excellent properties. Its colour is orange-yellow and its texture is very dense and creamy. Its aroma is intense and its flavour is strong and decisive yet unmistakably sweet.

Manuka Honey from New Zealand
The manuka plant grows, above all, in New Zealand, but also in several regions of Australia. In New Zealand, there are vast hilly areas covered with manuka, which offers a suitable habitat for many animal species, including bees that, from the plant nectar, produce a honey with excellent capabilities.

Certifications
Each lot of Manuka honey is individually tested by accredited laboratories to certify its Methylglyoxal classification, which indicates its concentration. Test results are available to guarantee an authentic and high-quality product as indicated on the label.

Properties

Antibacterial
Antiviral
Anti-inflammatory
Rich in methylglyoxal (MGO)
Supports wound healing
Soothes sore throats
Boosts immune system
Promotes digestive health
Natural preservative
High antioxidant content

Benefits

It is well known that other varieties of honey can also be
used for therapeutic purposes, but manuka honey
certainly offers more excellent results. This is surely due
to the presence of significant percentages of
methylglyoxal, to which Manuka Honey owes its
powerful and microbial action. Accordingly, it is essential
to select the right grade of concentration for the type of
The problem you want to treat. For external use, the grade
MGO100+ is sufficient, while for internal use, depending on
Based on the depth of treatment you want, it is recommended
to choose MGO200+, MGO400+, MGO500+ or the
most powerful MGO800+ grade.
External use:
WOUNDS
DERMATITIS
ULCERS
IN SKIN CARE
NB: In case of any doubt, it is essential to consult a
physician for a professional medical opinion.

Internal use:
Take a teaspoon a day on an empty stomach.
Manuka Honey ingested is extremely effective, and can
be a healthy and natural alternative in case of disorders.
However, it is always advisable to consult a professional
medical practitioner.
Choosing the right methylglyoxal concentra�on to
trea�ng a par�cular condi�on is cri�cal. Remember that
the deeper you want its effect to reach, the stronger the
honey needs to be.

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Manuka honey

€21,99

Recipes

Detox Water
Preparation time: ~15 min

A detoxifying, cleansing and fat-burning drink with all the anti-bacterial properties of manuka honey
To prepare it, you only need:
Ingredients
40g clean, peeled ginger
2 tablespoons of MGO100+ Manuka Honey
1 litre of water
1 juice of an organic lemon
Preparation:
Add the finely chopped ginger to the water and heat for about 15 minutes.
Remove from the heat and add the MGO100+ manuka
honey. Let it melt and stir with a spoon.
Place in a jug, filter with a sieve or gauze and add the lemon juice.
Drink it cold or hot. Keep in the fridge for a maximum of
2-3 days.
Manuka Honey scented barley & spinach salad
Preparation time: ~35 min

Here is a simple and tasty recipe for two:
Ingredients
100 g pearled barley
50 g fresh spinach
10 walnuts
1 rennet apple
2 tablespoons of MGO100+ Manuka Honey
Chia and sunflower seeds to taste
Salt and extra virgin olive oil to taste
Lemon juice
Preparation
Cook the barley in twice its volume of water for 30
minutes.
Wash the spinach, break the walnuts, and crumble
roughly.
Peel the apple and slice it finely. Sprinkle with lemon juice
so that it does not turn brown.
Emulsify the manuka honey with a drizzle of olive oil and
the leftover lemon juice.
Mix the barley, spinach, chia and sunflower seeds and
walnuts. Season with a salt and the manuka honey
emulsion. Decorate with apple slices.
You can add any legume or cereal you like, each cooked
separately for the appropriate time.
Manuka Honey Face Mask for Oily & Acne-Prone Skin
You can apply manuka honey in its purest form directly to your skin. Leave it to work and then rinse off with lukewarm water. You can also enhance its effect by mixing it with other ingredients.

If you have very oily and acne-prone skin, prepare an antibacterial facial mask with:

Ingredients
1 tablespoon of coconut oil
1 tablespoon of Manuka Honey
2 drops of tea tree essential oilTea tree essential oil has antibacterial, antifungal, anti-
odorant and healing properties.
Preparation:
If you do not have tea tree essential oil, you can use 1-2 teaspoons of lemon juice, which shrinks large pores and possesses antibacterial properties. Mix all the ingredients and apply the mask to a clean face. Leave for 10 minutes and rinse with plenty of water.

FAQ

What is Manuka honey?

Manuka honey is a special variety of honey with excellent properties. Produced in New Zealand, it is particularly creamy and fragrant, with an intense orange colour! For almost twenty years, researchers tried to identify the mysterious unknown factor that makes Active Manuka Honey so extremely different from common honey. A team of German food chemists from the Technical University of Dresden were finally able to identify methylglyoxal as the active ingredient giving manuka honey it its properties, which until then had been named UMF, or Unique Manuka Factor.

Taste & Texture

Manuka honey has a very different taste and texture from the common honey we readily find marketed. It has an orange-yellow colour and dense and creamy texture, so that it melts slowly in hot drinks. Its aroma is intense and its flavour is strong and decisive yet unmistakably sweet. High methylglyoxal grade are NOT detectable on the basis of flavour alone, and must be determined by chemical analysis, so it is always important to check the grading on labelling.

UMF (Unique Manuka Factor)

For many years, scientists were unable to isolate the ingredient responsible for the properties of manuka honey. It was agreed to call this missing ingredient Unique Manuka Factor, or UMF. Its intensity of action was compared to the effectiveness of that of phenolic acid against various bacteria, and was classified, for example, as UMF10 if it proved as effective as a 10% phenol solution. A plus sign (+) was added to indicate an even greater degree of effectiveness (e.g. UFM10+ or UFM20+). This form of grading was considered satisfactory for many years, even though there were no accurate and reproducible tests to indicate exactly the amount of active ingredient in a batch of manuka honey. Only thanks to the discoveries of a team of dedicated chemists was the Unique Manuka Factor finally identified as methylglyoxal.

What is Methylglyoxal?

A team of food chemists led by Thomas Henle at the Technical University of Dresden finally managed to identify the Unique Manuka Factor as the compound methylglyoxal. Methylglyoxal is the active ingredient in manuka honey responsible for its properties, and for differentiating it from any other honey in the world. The amount of methylglyoxal in a honey sample can now be determined as a precise percentage (e.g. 100mg of methylglyoxal in 1kg of honey). The various types of manuka honey are graded in terms of quality by their concentrations of methylglyoxal, since manuka honeys with a similar appearance, consistency and taste can have a varying degree of effectiveness. High methylglyoxal values are NOT detectable on the basis of flavour alone. This is why chemical analysis is necessary.

Customer Reviews

Based on 16 reviews
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V
Vito D'Andrea
Soddisfatto in pieno

Prodotto e consegna perfetti

A
Anonymous
Miele Manuka mg400

Ottimo prodotto consegnato molto velocemente .
Consigliato !

H
Hohlfeld steffi
Tutto a posto

Tutto ottimo

C
Cliente Amazon
Favoloso

Ho iniziato a prenderlo mezzo cucchiaino tutti i giorni e non mi sono ammalata, nonostante avessi attorno molte persone con raffreddori. Alla prima sensazione di mal di gola mezzo cucchiaino e spariva. Fantastico.

V
Vito 50
è il massimo della qualità

ottime proprietà organolettiche

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