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It is defined as intuitive eating or mindful eating a food philosophy based on listening to your body.
Let's see in detail what intuitive eating means and how to approach this perspective.
In the Western world, since we are children we are placed in a social context that places great importance on physical appearance. In a context of wealth and the almost unlimited presence of food on the table, often the ability to control oneself, not to overindulge, to lose weight, to consume only foods considered "good" because they are light: all these behaviors are considered positive. But that's not the case.
Alas, this is often one of the contributing causes that give rise to eating disorders and, in general, even in non-pathological situations, to a bad relationship with food and the mirror.
intuitive eatingis the counterpart of the so-called “diet culture”: you don't always have to be careful about calories, you don't necessarily have to follow a codified diet, you don't have to give a moral value to what you eat. Salad is not better than biscuits, they are just different foods, with different nutritional values and usefulness for our health.
Food is seen, as it rightly and truly is, only as a wonderful source of energy, which the body needs. Our body knows perfectly what we need and we must learn to listen to it in order to be able to feed ourselves naturally, in the right way.
A trivial example: if we are deficient in magnesium, our body will spontaneously make us crave foods that contain a good amount of it, such as almonds or cocoa. Our organism is a perfect machine, guided by a primitive intelligence which is self-preservation, and which today we are often unable to listen to.
But if it is true that our body knows very well what we need to feel good - both as food to put on the table every day and as a need for natural integration, for example through superfood – how do we learn to listen to it?
Here are the10 foundations of intuitive eating:
Following the principles of intuitive eating does not mean eating everything we want when we want it: on the contrary, it means eating what is good for us because we have understood what our body asks of us. It means having a clear perception of the sense of fullness and a clear understanding of how hungry we really are and how much we are managing negative emotions through food.
This kind of approach is often an excellent way for the recovery process after suffering from DCA or after long periods of restrictive diets in individuals with pathologies.
Being able to live our lives with greater awareness, even at the table, as required by the philosophy of mindfulness, is certainly a great way to better manage stress and negativity.
Some in-depth articles:
Preparation time: ~60 min
Add diced butter, sugar and a pinch of salt and mix with a whisk. Add the vanilla seeds and mix. Beat the eggs and then pour them into the mixture while continuing to mix. Combine the sifted flour and yeast and once blended, incorporate the milk. Once you have obtained a homogeneous mixture, divide the dough into two bowls (700 g in one and the remaining 300 g in the other). In the mixing bowl with the 700 g add 50 g of sifted flour, in the other add 30 g of sifted cocoa powder and mix. Pour the two alternating mixtures into the buttered and floured mould. Bake in a preheated static oven at 170° for about 50 minutes. Remove it from the oven, let it cool and serve.
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