Hazelnut cream with coconut oil: delicious coconut-scented spreadable cream

How to prepare a delicious Hazelnut Cream with Coconut Oil Coconut? Very simple, and you only need a few ingredients and a chopper.

This hazelnut cream is excellent to spread on bread as a tasty snack, or for fill a delicious tart di shortcrust pastry.

Recipe chazelnut cream with coconut oil

Recipe for Bimby

For those who own the bimby, here's how to prepare it:

1. Place the sugar and hazelnuts in the bowl and pulverize them for 20 seconds at speed 6, increasing to speed 10.
2. Add the chocolate and set speed 4 for 20 seconds.
3. Add the milk and coconut oil and cook at 80 degrees, speed 4 for 8 minutes.

Preparation Tips:

For an even more intense and decisive flavour you can toast the hazelnuts in the oven for a few minutes before chopping them.

If you don't like the dark chocolate dark chocolate you can use the milk.

For those who follow a vegan diet or suffer from lactose intolerance, you can use any vegetable milk (soya, rice…)