Raw Cacao Nibs

€16,99

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Raw organic cacao nibs, non-alkalized. 100% organic, natural and pure.

Size200 g

200 g

400 g

1 kg

10g recommended serving size. servings per container.

10g recommended serving. servings per container.

Ingredients

Organic Cacao Nibs

Raw Cacao Nibs

· Raw cacao nibs

· Non-alkalised

· 100% Organic

· No added sugar

· Crunchy texture

· Intense cacao taste

· Vegan-friendly

Nutritional information

NUTRITIONAL TABLE

Mean nutritional values per

100g

%RI100g*

Energy

2437kJ/591kcal

29%

Fat

51.6g

74%

of which saturates

30.3g

152%

Carbohydrates

5.8g

2%

of which sugars

1.5g

2%

Fibre

23.5g

-

Protein

14.2g

28%

Salt

0.15g

3%

Magnesium

229mg

61%

Potassium

750mg

38%

Iron

3.9mg

28%

*Reference intake of an average adult (8400 kJ/2000 kcal)

Raw Cacao Nibs

€16,99

Characteristics

Cacao is what Linnaeus called Theobroma, from Theos meaning “god” and broma “food,” or food of the gods. Cacao is a tropical tree whose natural environment takes place in the lower layer of the rainforest. It finds, therefore its favorable habitat in tropical forests, where it finds a constant year-round climate, with abundant rainfall well distributed throughout the year.

Granules from Raw Cocoa Beans
Cocoa requires complex and time-consuming processing. Cocoa beans are harvested by hand and the drying method is done at low temperatures to preserve all the nutrients within intact, they are allowed to cool, shelled (stripped of the film that surrounds them) and then crushed.

Certified Organic and Vegan 100%
100% Pure and Organic. Without the use of pesticides and unnatural chemical fertilizers that are not helpful to the body and health. Made in Brazil and certified Organic by inspection bodies authorized by the Ministry of Agriculture.

Properties

100% pure and minimally processed
Naturally rich in flavonoids
Excellent source of magnesium, iron, and potassium
Contains theobromine (natural mild stimulant)
High in fiber
Crunchy texture and intense, bitter chocolate flavor
No added sugar or additives
Retains all the nutritional value of raw cacao beans

Benefits

Rich in antioxidants
Good source of energy
Aids memory
Gives the sensation of well-being
Alleviates depression
Promotes good circulation
Protects the body from degenerative processes

Recipes

Strawberry and Banana Smoothie
Preparation time: ~7 min

This smoothie is great both for breakfast and as a snack before working out! (for about 4 people)

Ingredients
- 1 banana (large)
- 1 cup strawberries (about 10 frozen or fresh)
- 1/2 pear
- 1 tablespoon NaturaleBio psyllium husks
- 1l milk

Preparation
Pour all ingredients into blender and blend until smooth and creamy. Pour into glass and enjoy!

Moringa and Chocolate Smoothie
Preparation time: ~7 min

A rich and nutritious shake packed with fiber and protein that will give you energy and vitality all day long.

Ingredients
- 1/3 teaspoon Moringa powder NaturaleBio
- 1 and 1/2 tablespoons Cacao powder NaturaleBio
- 1 cup almond milk
- 2 tablespoons oats
- 2 frozen bananas and 3 dates
- 1/3 teaspoon psyllium husk

Preparation
Blend all ingredients until smooth and creamy. Serve with your favorite topping...

Cherry pudding
Preparation time: ~20 min

A delicious pudding made with vegetable milk and chia seeds.... It can be customized in many variations!

Ingredients
- 500 ml vegetable milk
- 80 g chia seeds- 200 g pitted cherries
- 80 ml apple juice (or water)
- 2 tablespoons coconut or brown sugar
- 1 teaspoon NaturaleBio psyllium husks

Preparation
In a blender put the pitted cherries, apple juice, sugar (1 tablespoon), and psyllium and blend until smooth and homogeneous. We transfer to a small saucepan, bring to a boil and cook over low heat for 5 minutes. We turn off and let it cool completely. We stir in the vegetable milk, chia seeds and remaining sugar and let the mixture rest in the refrigerator overnight. Put a layer of fruit jelly on the base of the shot glass, add the chia pudding until it fills the glass and complete with a spoonful of jelly, 2 cherries and the granola.

FAQ

How to take Cacao?

Organic cocoa beans are considered the a good way to incorporate this valuable food into one's diet. Cacao beans can be taken as a convenient snack or within smoothies or cake preparation. They can also be used to make cocoa bean granules or cocoa powder depending on how they are ground.

Taste and texture

Our cocoa comes from organic farming. You can find cocoa in bean, grain or powder form. Cacao beans keep all the nutritional properties of cocoa intact thanks to low-temperature drying. Cocoa beans are cleaned and sorted according to size, shelled (stripped of the film that surrounds them) and then crushed. The flavor profiles of cocoa can be countless and must be intense and persistent. To the touch (by touch we mean the tactile sensations perceived by our tongue in contact with cocoa) we must recognize the fineness and roundness of the cocoa, while astringency, that is, the sensation of decreased salivation, must be almost absent.

All about Cacao

Cocoa is what Linnaeus called Theobroma, from Theos meaning “god” and broma “food,” or food of the gods. The richness of this plant is surely contained mainly in the beans enclosed in its fruit (cabosse). Broad beans can be eaten raw, or they can be ground into grains or powder depending on the type of consumption.

Where Cacao is Grown

Cacao is a tropical tree whose natural habitat takes place in the lower layer of the rainforest. All cacao species need regions where temperature and humidity are high, rainfall is intense and shade is dense. The plant grows only below 1,000 m altitude, on slightly acidic and moist, but well-drained soils. It finds, therefore its favorable habitat in tropical forests, where it finds a constant year-round climate, with abundant rainfall well distributed throughout the year.

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