Raw Organic Cocoa Beans

€13,99

Organic Raw Cocoa Beans. 100% Organic, Natural and Pure. Produced in tropical regions from the Theobroma cocoa plant.

ORIGENCE OF COCOA: Cocoa is what Linnaeus called Theobroma, from Theos meaning "god" and broma "food", or food of the gods. Cocoa is a tropical tree whose natural environment occurs in the lower layer of the rainforest. It therefore finds its favorable habitat in tropical forests, where it finds a constant climate all year round, with abundant rainfall well distributed throughout the year.
RAW COCOA BEANS: Cocoa requires complex and long processing. The broad beans are harvested manually and the drying method takes place at low temperatures to preserve all the nutrients present inside intact.
CERTIFIED ORGANIC AND VEGAN: Pure and Bio al. Without using pesticides and unnatural chemical fertilizers which are not helpful for your body and health. Produced in tropical regions and certified organic by control bodies authorized by the Ministry of Agriculture.
AVAILABILITY: Complete customer satisfaction is our priority. We are available for any questions or observations.
PACKAGING: Product packaging and labels may vary over time, the content remains the same.

Size200 GR

200 GR

400 GR

Ingredients

Organic Cacao Beans

Nutritional Information

Raw Organic Cocoa Beans

ORIGIN OF CACAO: Cacao is what Linnaeus named Theobroma, or ‘Food of the Gods’, from the Greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. The cacao plant is a tropical tree whose natural habitat is the lowest layer of the rain forest. Its favourable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with abundant and regular rainfall.
RAW CACAO BEANS: Cacao requires complex and long processing. The beans are harvested manually and dried at low temperatures to retain all the plant's natural nutrients.
CERTIFIED ORGANIC AND VEGAN: 100% Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. Produced in Peru. Certified organic by supervisory boards authorised by the Ministry of Agriculture.
AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions.
PACKAGING: Product packaging and labels may vary over time, while content remains the same

Characteristics

Origin
Cacao is what Linnaeus called Theobroma, from Theos meaning “god” and broma “food,” or food of the gods. Cacao is a tropical tree whose natural environment takes place in the lower layer of the rainforest. It finds, therefore its favorable habitat in tropical forests, where it finds a constant year-round climate, with abundant rainfall well distributed throughout the year.

Cocoa Beans
Cocoa requires complex and time-consuming processing. The beans are harvested by hand and the drying method is done at low temperatures to preserve all the nutrients within intact.

Certified Organic and Vegan 100%
100% Pure and Organic. Without the use of pesticides and unnatural chemical fertilizers that are not helpful to the body and health. Made in Brazil and certified Organic by inspection bodies authorized by the Ministry of Agriculture.

Properties

Rich in polyphenols and catechins
Natural source of flavanols
Contains serotonin and dopamine precursors
High in magnesium and iron
Cold-pressed and minimally processed
Naturally free from added sugars and additives

Benefits

Rich in antioxidants
Good source of energy
Aids memory
Gives the sensation of well-being
Alleviates depression
Promotes good circulation
Protects the body from degenerative processes

Raw Organic Cocoa Beans

€13,99

Recipes

The Granola
Preparation time: ~30 min

Irresistible crunchy bites that you can add to milk, almond or soy or mix with yogurt!

Ingredients
150g oatmeal
2 tablespoons maple syrup
2 tablespoons barley malt
1 tablespoon NaturalBio coconut oil
50g pumpkin seeds, sunflower seeds, ginger seeds and NaturalBio Cocoa Grits
1 pinch of salt
1 pinch of cinnamon

Preparation
In a bowl pour the flakes, seeds, cocoa nibs, cinnamon and salt. Mix the liquids (maple syrup, barley malt and the coconut oil) separately. Combine the liquids with the dry ingredients and mix everything together. Spread the granola on a baking sheet covered with parchment paper and bake for about 15-20 minutes at 180° until golden brown. Now you can add these irresistible crunchy morsels to milk, almond or soy or mix them with yogurt!

Banana Smoothie
Preparation time: ~15 min

Flaxseeds are rich in fatty acids and immune-boosting vitamins and minerals, dates rich in iron , fiber and minerals and finally cocoa beans, powerful antioxidant!

Ingredients
1 Banana
2 dates
100 ml Rice Milk
1 teaspoon Flaxseed
1 teaspoon Hazelnut Cream (optional)
3 NaturalBio Cocoa Beans or NaturalBio Cocoa Grit

Preparation
Cut the dates into pieces and soak them in rice milk for about 10 minutes. Place all ingredients except cocoa beans in a blender and blend until thick and creamy. Serve topping with coarsely chopped cocoa beans or or Cacao nibs. N.B. If you prefer it more liquid, you can add more milk.

Caramelized Pineapple
Preparation time: ~10 min

A recipe that smells like summer and incredibly simple....

Ingredients
1 Pineapple
1 organic lemon
Mixed berries
Mint leaves
2 cups raisin wine
2 cups water
4 tablespoons agave syrup
4 tablespoons NaturaleBio cocoa nibs

Preparation
Cut the pineapple into triangles and let them marinate with the lemon juice and mint leaves (about 10). Drain the pineapple and grill it on a hot griddle. Drizzle the berry mixture with lemon juice. In a pan combine the raisin wine, water and agave syrup, which should melt over low heat. Add the pineapple slices and let the sauce reduce until it is almost completely dry. Plate the pineapple by adding some mint leaves, berries and sprinkling some cocoa nibs on top or coarsely chopped cocoa beans.

FAQ

Taste and texture

Our cocoa comes from organic farming. You can find cocoa in bean, grain or powder form. The beans keep all the nutritional properties of Cacao intact by drying at low temperatures. Cacao beans are cleaned and sorted according to size. Cacao flavor profiles can be countless and must be intense and persistent. To the touch (by touch we mean the tactile sensations perceived by our tongue when in contact with cocoa) we must recognize the fineness and roundness of cocoa, while astringency, that is, the sensation of decreased salivation, must be almost absent.

How to take Cacao?

Organic cocoa beans are considered the a good way to incorporate this valuable food into one's diet. Cacao beans can be taken as a convenient snack or within smoothies or cake preparation. They can also be used to make cocoa bean granules or cocoa powder depending on how they are ground.

Is cocoa the same as chocolate?

Not exactly. Cocoa refers to the pure, minimally processed form of the cacao bean, without added sugars or fats. Chocolate usually includes cocoa along with sugar, milk, and other ingredients, making it less concentrated in nutrients.

What’s the difference between cocoa beans, nibs, and powder?

Cocoa beans are whole, dried seeds. When they’re crushed, they become nibs, small, crunchy pieces rich in nutrients. Cocoa powder is made by grinding the beans or nibs and removing most of the fat (cocoa butter), resulting in a fine powder ideal for recipes.

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